160ml cream, divided 40g hawthorn tea 100g sugar 24ml water 50g egg yolks 1 gelatine sheet 1 vanilla pods, split Hawthorn gummies, toasted barley and edible flowers, a drop of lemon verbena oil and coffee ice cream pebbles (for serving) Read More …
Vanilla Hawthorn Cream Pillows & Hawthorn Gummies