Free Recipes Archive
. 1 pound veal scallopini, pounded 1/4-inch thick (about 4 cutlets) 1/4 cup all-purpose flour 3 tablespoons butter or margarine 1 medium apple, thinly sliced 1 envelope golden onion soup mix 1-1/2 cups water 2 tablespoons brandy 1/2 cup half-and-half Read More …
4 slices of leg or veal fillet 2 tablespoons plain flour pepper 2 teaspoons oil 2 teaspoons butter 1/3 cup of water 1 chicken stock cube(dissolved) 4 tablespoons cream Flatten veal(using a meat mallet). Make sure they are very thin. Read More …
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
3 pounds boneless beef round roast, rolled and tied 1/4 cup dry white wine 1/4 cup vegetable oil 3 tablespoons fresh lime juice 1 teaspoon dried thyme, crushed 1/2 cup whipping cream 2 tablespoons flour 1/4 teaspoon sugar 1/8 teaspoon Read More …
2 pounds lean ground beef 1 tablespoon butter 1 tablespoon olive oil 2 green onions, chopped 2 garlic cloves, minced 1/4 pound mushrooms, sliced Salt and freshly ground pepper to taste Mustard Cream Sauce (recipe follows) Shape beef into 6 Read More …
1 (2-pound) beef roast 4 slices bacon 3 tablespoons butter, divided use 2 medium onions, finely chopped 1/4 cup chopped carrot 1/4 cup chopped celery 3/4 cup dry red wine 1/2 cup beef stock 1 teaspoon dried thyme 1 bay Read More …
1 (6 to 8 pound) beef tenderloin, peeled 1 carrot, thinly sliced 1 celery stalk, sliced 1 leek, thinly sliced 4 tablespoons butter, divided Cream Horseradish Sauce (recipe follows) Preheat oven to 500*F (260*C). Saute tenderloin and vegetables in 2 Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
2 large cucumbers, thinly sliced 5 ml salt 1 tsp 15 ml vinegar 1 tbsp 250 ml sour cream 1 cup 5 ml sugar 1 tsp 15 ml green onion, chopped 1 tbsp In a large bowl; place cucumber slices. Read More …
1/4 cup milk 1 (3-ounce) package cream cheese 1 tablespoon butter 1/4 teaspoon salt (optional) 1/8 teaspoon black pepper 2 (15-ounce) cans whole kernel corn, drained Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low Read More …
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Marge Mitchell of Portland, OR. Simply fabulous in appearance, this dessert is built by layering crumbled Nestlé Toll House cookies and toasted walnuts between Read More …
Filling 8 ounces cream cheese softened 2 large hard-cooked eggs 1 cup finely-chopped scallion greens (about 1 large bunch) Egg Sheets 1 teaspoon cornstarch 1 tablespoon cold water 4 large eggs beaten lightly 1/4 teaspoon salt Vegetable oil for brushing Read More …
35 peperoncini (pickled Tuscan peppers), drained, up to 40 (three to four 9-ounce jars) 8 ounces cream cheese softened 1/2 stick unsalted butter softened (1/4 cup) 1/4 cup minced fresh dill 3 tablespoons minced shallot 1 tablespoon fresh lemon juice Read More …
Filling: 8 ounces cream cheese (room temperature) 2 egg yolks 1 teaspoon curry powder about 100 wonton skins Sweet and Sour Dip: 1-1/2 cups unsweetened pineapple juice 1/2 cup distilled white vinegar 3/4 cup sugar 3 tablespoons catsup 3 tablespoons Read More …
8 ounce package Cream Cheese, softened 8 ounces Backfin crabmeat 1 teaspoon Milk 2 teaspoons Chopped onion 1/2 teaspoon Horseradish 2 ounces Slivered almonds 1 Salt 1 Pepper Blend together all ingredients except almonds and put in shallow baking dish Read More …
2 to 3 large cucumbers 1/4 lb smoked salmon 1/2 lb cream cheese 1/2 tablespoon lemon juice 1/2 teaspoon freshly ground pepper salmon roe for garnish sprigs of dill for garnish Cut the cucumbers into 1/2 inch thick slices. using Read More …
Yield: 40 1 package active dry yeast 1/2 cup warm water 1 cup milk 1-1/2 cups flour 3 large egg yolks 1/2 teaspoon salt 1 pinch sugar 6 tablespoons unsalted butter melted 3 egg whites 1/2 pint sour cream 1 Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
1 (4 ounce) package refrigerated crescent rolls 1 (8 ounce) package cream cheese 1/2 teaspoon dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle Read More …
1/2 cup Kosher salt 2 tablespoons Chopped fresh tarragon 1 tablespoon Freshly-grated lemon zest 1/2 teaspoon Freshly-ground black pepper 1-1/2 tablespoons Vodka 2 tablespoons Sugar 1 two-pound Side of snapper with skin on pin bones removed, and rinsed well 20 Read More …
1 cup butter, softened 8 ounces cream cheese, softened 1/2 teaspoon salt 2 cup flour 1 egg yolk 2 teaspoons milk Mix butter, cream cheese, salt and flour to form soft dough. Chill overnight. Break off part of dough (keeping Read More …
2 cups Flour 2 teaspoons Baking Powder 1/2 teaspoon Salt 2 tablespoons Sugar 4 tablespoons Shortening 3/4 Cup Flour 1 Quart California Strawberries, stems removed 1 Cup Sugar (to taste) Heavy Cream, whipped Sift together flour, baking powder, salt and Read More …
6 Servings 3 cups Milk 1-1/2 Large egg 3 Egg yolks 112-1/2 grams Sugar 90 grams Flour 3/4 teaspoon Vanilla extract Put flour, sugar, egg and egg yolks in a bowl. Mix well with a wire whisk. Add hot milk Read More …
In 1869, Ulysses S. Grant was sworn into the Presidency and the last stake was driven into the transcontinental railroad. That same year, two men - a fruit merchant named Joseph Campbell and an icebox manufacturer named Abraham Anderson – Read More …
2 tablespoons coarse sugar 1 teaspoon finely ground coffee Ice cubes 1-1/2 ounces vodka 1-1/2 ounces Kahlua 1-1/2 ounces Irish cream liqueur Chocolate syrup; optional Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with Read More …
3 large eggs 1 (14-ounce) can sweetened condensed milk 2 tablespoons chocolate syrup 10 ounces blended whiskey 1 pint half-and-half 1 1/2 teaspoons instant coffee granules 1/4 teaspoon almond extract Blend first 3 ingredients for 3 minutes in a blender. Read More …
8 ounces fat free milk 1 packet instant oatmeal 1 peach, canned in natural juice or fresh peach pitted 1 scoop vanilla low fat yogurt 1/8 teaspoon vanilla extract 1/2 teaspoon grated orange zest or 1 teaspoon orange marmalade 4 Read More …
Orange juice concentrate, sweetened condensed milk, and ginger ale make a quick punch. Float orange sherbet on top. 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can frozen orange juice concentrate, thawed Orange food coloring 2 (1-liter) bottles club soda Read More …
2 med ripe bananas; mashed 2 teaspoon coconut extract 1-1/2 cup rum 1/2 cup vodka 1/2 cup sweetened condensed milk 1/2 cup evaporated milk 1 cup cream of coconut Mash bananas and blend in blender with coconut extract, rum, and Read More …
Yield: 12 servings 6 Eggs 1/2 cup Sugar 3 cup Louisiana coffee with chicory 1/4 cup Bourbon 1/2 pint Vanilla ice cream 1/2 pint Coffee ice cream In large bowl, beat eggs at high speed until slightly thickened. Gradually add Read More …
1 sweetened condensed milk 1 cup dark rum 1 cup heavy cream 1/4 cup chocolate syrup 4 teaspoon instant coffee powder 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon coconut extract Combine all ingredients in blender or food Read More …
1 can eagle Brand Sweetened condensed Milk 1 – 1-1/2 cups Irish Whiskey or rye 1 cup table cream 3 eggs* 1 tablespoon Milk Mates Chocolate Syrup 1/4 teaspoon Coconut extract (optional) Mix all ingredients together in a blender until Read More …
1 each 14 ounce tin evaporated milk 1 each 14 ounce tin condensed milk (sweet) 2 teaspoon glycerin (USP) 1 tablespoon (scant) instant coffee powder 1-1/2 Cups (12 oz) Whiskey 1 tablespoon water (?) 1 teaspoon vanilla Whisk together for Read More …
250 g salted butter softened 1 1/2 cup caster sugar 3 egg extra large 1 egg yolks extra large 3 cup self-raising flour 1 1/2 cup buttermilk 1 tbs vanilla extract Kahlua Chocolate Frosting: 1 cup icing sugar chilled 600 Read More …
These had a beautiful blend of flavors. I loved the way the pancakes rounded out the richness of the salmon and sour cream. 1 1/2 cups plain flour 2 teaspoons baking soda 2 teaspoons baking powder 1 egg 1 cup Read More …
227 g cream cheese, room temperature 8 oz 50 ml milk 1/4 cup 1 L spinach, chopped, cooked & drained 4 cup 75 ml parmesan cheese, grated 1/3 cup salt & pepper to taste In a small bowl; stir together Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
1 L vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.) 4 cup 5 ml vegetable oil 1 tsp 4 cloves garlic, finely chopped 75 ml mayonnaise 1/3 cup 75 ml milk 1/3 cup 30 ml fresh parsley, Read More …
For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1 1/3 cups sugar 1/4 cup cornstarch 3 eggs 1 1/2 tsp. vanilla Read More …
6 carrots 125 ml parsley, finely chopped 1/2 cup 1 large onion, finely chopped 50 ml dill, finely chopped 1/4 cup 50 ml butter 1/4 cup 300 ml milk 1 1/2 cup 45 ml flour 3 tbsp 5 ml basil Read More …
Ice cream 3 baked potatoes, skin only 1 cup heavy cream 2 ½ cups milk 1 cup cream 3/4 cup sugar 1/2 cup Trimoline (inverted sugar, at specialty food stores such as Gourmet Warehouse) 12 large egg yolks In a Read More …
These instructions are for fellow kitchen gadget freaks. You need a sous-vide machine, an ice cream maker, a food processor and a stick blender! 4 egg yolks 70 g (1/3 cup) sugar Pinch of salt Vanilla pod or extract – Read More …
Fun brioche to make for your kids and their friends. The lion’s mane itself makes 16 servings 🙂 And if you’d like to make cookies and cream instead chocolate cream as the filling, check out the note! 1 C lukewarm Read More …
This desert can be made with any number of levels and toppings, my favorite look and taste is that from the combination of strawberries and cream. This recipe uses fresh strawberries and strawberry sauce. Pavlova 6 egg whites 3 cups Read More …
Pears and Ice Cream combine to make a new type of Ice Sunday. 2 pear halves in syrup 1 teaspoon vanilla extract 2 scoops vanilla ice cream 2 -4 tablespoons hot fudge 2 tablespoons toasted almonds, slivered Combine pears and Read More …
1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm bosc pears, peeled, halved, cored (about 1 pound) vanilla ice cream, for serving Preheat the oven to 400 degrees F. Arrange the pears Read More …
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …