5 oz cooked shrimp 5 oz butter Pound shrimp and butter in a mortar. Rub through a fine sieve. Use as an addition to fish sauces, and garnish for cold hors-d’oeuvre and cold fish. Post Views: 186
Tag: crevettes
Shrimp Butter – Hot (Buerre De Crevettes a Chaud)
(see also Crayfish Butter – Hot) Using cooked shrimps, prepare in the same ways as Crayfish Butter – Hot. Use the same as Crayfish Butter – Hot. Shrimp butter, as in the case of other shellfish, may be made using Read More …