Free Recipes Archive
1-1/2 cups milk 1/2 cup flour 4 tablespoons butter, room temperature 3/4 cup aged white cheddar cheese, grated 8 tablespoons country ham, finely chopped 4 egg yokes 3 egg whites salt white pepper Preheat Oven to 350 degrees. Using 1 Read More …
Chef Jacques Torres (makes six 4-inch souffles) For the souffle base about 2 cups fresh raspberries 1/2 cup + 2 Tbls. granulated sugar 2 Tbls. Sure-Jell For the Italian Meringue 1/4 cup water 1/2 cup + 2 Tbls. granulated sugar Read More …
Serving Size : 6 1 envelope unflavored gelatin(envelope) 1/4 cup cold water 2 tablespoons reduced-calorie tub margarine 1-1/2 cups cold nonfat milk, divided 1/2 cup sugar 1/3 cup Hershey’s cocoa, or Dutch processed cocoa 2-1/2 teaspoons vanilla extract, divided 1 Read More …
Serving Size : 8 1/4 cup flour 1-1/4 cups sugar 1/4 teaspoon salt 3 large eggs, separated 1 cup half and half grated rind of 1 lemon 1/3 cup lemon juice, freshly squeezed Preheat oven to 375 degrees F F. Read More …
6 large eggs 1/2 lb. fresh asparagus, trimmed, chopped, and blanched 1/4 cup fresh squeezed lemon juice 1/2 teaspoon lemon zest 1/4 cup milk or half and half 1-1/4 cups packed freshly grated Parmesan cheese (I use Reggiano) Kosher salt Read More …
2 large eggs 1 tablespoon sour cream 1 teaspoon water 1/2 teaspoon baking powder 1/8 teaspoon Italian seasoning 1/8 teaspoon liquid hot pepper sauce 1/2 cup shredded cheddar cheese In a bowl with an electric mixer on medium speed, combine Read More …