beets (boiled) – 400g
carrot (boiled) – 100g
green onions – 120g
cucumber – 250g
egg – 2.5 pc.
bread kvass – 1.6 l
sugar – 1 tbsp
vinegar (3%) – 40ml
salt – 15g
sour cream – 200g
parsley or dill (green) – to taste
Beets with tops boil and chop. Carrots cut into cubes or thin strips, boil, cool, put in bread kvass, add sliced cucumbers, beets, green onions, sugar, salt and vinegar.
When serving in a bowl with the beetroot put half boiled eggs, sour cream and sprinkle with parsley or dill.