Free Recipes Archive
4 cups chicken broth 2 cups heavy cream 2 tablespoons cornstarch 1/4 cup water 6 large egg yolks, beaten 1/2 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon white pepper Combine chicken broth and cream in a saucepan. Cook Read More …
2 whole Eggs 1 cup Granulated Sugar, divided 2/3 cup fresh Lemon Juice 1 tablespoon freshly grated Lemon Rind (just the Zest) 6 tablespoon warm Water 2 tablespoon Powdered Egg Whites 1/2 teaspoon Cream of Tartar 1/3 cup Low-fat Whipping Read More …
250 ml milk 1 cup 125 ml sour cream 1/2 cup 30 ml white vinegar 2 tbsp 2 ml salt 1/2 tsp 5 ml sugar 1 tsp 3 eggs, hard-cooked & sliced 500 g beets, cooked, peeled & diced 1 Read More …
20 fluid ounces hard cider 1/2 cup sour cream 8 ounces skinless, boneless chicken breasts, cooked and chopped into 1/2 inch dice 1 medium cucumber, peeled and chopped into 1/2 inch dice 2 hard-boiled eggs, sieved or finely chopped 4 Read More …
Serving Size : 6 1 cup Meat, cooked 1 Cucumber 2 Eggs, hard-boiled 3 Onions, green 1 tablespoon Sugar 2 teaspoons Dijon mustard 1/2 cup Sour cream 4 cups Apple cider This chilled meat and vegetable soup is a popular Read More …
2 cups fish stock 1 cup dry white wine 125ml whipped cream 2 teaspoon corn flour 1 bunch watercress, trimmed 1 lobster 1/2 honeydew melon 1 tablespoon finely chopped chives salt and pepper Combine stock and wine in a pan, Read More …
1-1/2 cup dried California apricots 1 cup pitted prunes 1 cup sugar 5 cups water 1/4 cup dark seedless raisins 1/2 lemon, sliced 1 cinnamon stick 1/2 teaspoon whole cloves 1 cup Chablis wine 3 tablespoon cornstarch Lemon wedges, for Read More …
3 c water 3/4 c sugar 1 cinnamon stick zest of 1 orange 4 c pitted fresh tart cherries or frozen unsweetened (if using unsweetened reduce sugar to 1/4 cup) 1 TBSP arrowroot/cornstarch 1/3 c cream 1/2 c dry red Read More …
3 large heads broccoli, cut into florets 1 large cauliflower, cut into florets 4 carrots, sliced DRESSING 75 ml olive oil 1/3 cup 25 ml white wine vinegar 2 tbsp 15 ml dijon mustard 1 tbsp 15 ml sugar 1 Read More …
Kvas – 1 litre New cucumber(s) – 1 of medium size Spring onions – 100 gr Hard-boiled eggs – 2 Boiled beef-100 gr or boiled sausage/sausages Lean ham – 50 gr Spring onions and cucumber(s) are washed and sliced. So Read More …
2 medium cucumbers, skinned 1-1/2 c plain low fat yogurt 1/2 teaspoon salt 1/4 teaspoon dried mint leaves or flakes 1/8 teaspoon white pepper Cut 7 thin slices from one of the cucumbers. Set aside and save. Cut the remaining Read More …
1 lb. chinese-style noodles (or any spaghetti/fettucini-type pasta) 2 tablespoon dark sesame oil DRESSING: 6 tablespoon peanut butter 1/4 cup water 3 tablespoon light soy sauce 6 tablespoon dark soy sauce 6 tablespoon tahini (sesame paste) 1/2 cup dark sesame Read More …
Serving Size : 6 12 ounces angel hair pasta, (capellini) 8 ounces bean sprouts, fresh 2 large carrots, coarsely grated 6 scallions, sliced thinly on the diagonal 1/4 cup chopped fresh parsley, or to taste, divided use DRESSING 1 tablespoon Read More …
1 onion 2 tablespoons curry powder 1 teaspoon garam masala 1/2 cup heavy cream or fresh cream 3 tablespoons mayonnaise 1 tart apple white pepper Grate apple or process. Process onion to a cream Mix all the ingredients. This goes Read More …
4 cups Buttermilk 2 Eggs 4 Tablespoons Sugar 1 teaspoon Vanilla extract Juice of 1 lemon Beat the eggs, sugar, lemon juice and vanilla together in the bowl the soup is to be served in. Beat the buttermilk and fold Read More …
3 lb tart cherries canned, fresh or frozen 1/2 c wine vinegar 3 TBSP cornstarch 1 teaspoon cinnamon 1 c heavy cream 1 c sour cream Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add Read More …
1 1/2cup (375 ml) sweet sherry 6 eggs, separated 3/4 (180 ml) cup sugar 1 tablespoon (15 ml) lemon juice 2 envelopes unflavored gelatin 1-1/2 cup (375 ml) heavy cream lady fingers Soften the gelatin in 1/2 (125 ml) cup Read More …
(see also Fresh Ginger Pesto) 2 cups water 1/2 cup chopped cilantro 1 inch piece ginger, crushed 2 cloves garlic, minced 1/2 teaspoon salt 6 boneless, skinless chicken breast halves Serves 6 To poach chicken: in a medium pot, bring Read More …
16 apples, cored and chopped 5 c water 1/2 TBSP lemon peel, grated 1 inch cinnamon, wrapped in cheese cloth 1/4 c maple syrup 1 TBSP arrowroot 1 TBSP lemon juice 1/4 c white wine 1/2 c sour cream Simmer Read More …
1 litre tomato juice 2 large tomatoes, finely chopped 2 medium cucumbers, finely chopped 2 cloves garlic, minced 1 large green pepper, seeded & finely chopped 50 ml fresh parsley, chopped 5 ml lemon juice In large bowl, combine all Read More …
Serving Size : 6 1 medium onion, sliced 2 cloves garlic, crushed 1 sprig fresh rosemary or 1 tablespoon dried 1-1/2 cups chopped watercress* 3/4 cup mayonnaise 3/4 cup sour cream 1 shallot, chopped salt and freshly ground pepper, to Read More …
Serves 6 2 pounds (1 kg) raw beets A little salt and pepper Juice of 1 lemon 2 tablespoons sugar or to taste 6 peeled boiled potatoes (optional) 1 cup (250 ml) sour cream to pass around Instructions Peel the Read More …
Sbiten is a lovely spiced honey drink, perfect for cold winter days and anyone feeling under the weather. It is also extremely easy, and uses ingredients you likely already have at home. Be prepared— it’s very sweet. 4 cups (1 Read More …
Have this drink either hot or cold. It goes well for any brunch buffet. 1 can (46 ounces) tomato juice cocktail 3 cups beef broth 1 tablespoon prepared horseradish Snipped chives, if desired Heat all ingredients except chives in medium-sized Read More …
What could be better on a cold autumn day? 8 cups apple cider 1/3 cup packed brown sugar 6 inches of stick cinnamon 1 teaspoon whole allspice 1 teaspoon whole cloves 1 orange, sliced into thin wedges 8 whole cloves Read More …
This is the perfect beverage to enjoy on a cold, rainy day in front of the fireplace. 4 cups water 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate 1/4 cup honey 1/2 teaspoon ground ginger 4 lemon slices (optional Read More …
4 lbs. sugar 4 lemons 3 ounce tartaric acid 1 quart boiling water Pare off lemon rind so thinly that it is yellow on both sides. Place in a bowl, cover with boiling water and allow to stand till cold. Read More …
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) Salad Dressing 300 slices (12 lb 8 oz) bologna, thinly sliced 300 slices (12 lb 8 oz) thuringer, thinly sliced 300 slices (12 lb Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) Salad Dressing 150 slices (6 lb 4 oz) bologna, thinly sliced 150 slices (6 lb 4 oz) thuringer, thinly sliced 150 slices (6 lb Read More …
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
2 pounds ripe tomatoes, peeled 1/2 cup chopped onion 1 – 2 inch lemon peel strip 1 fresh parsley sprig 2 teaspoons paprika 1 Tablespoon brown sugar 2 cups dry white wine 2 Tablespoons lemon juice 1/2 cup fat free Read More …
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
1 kg leeks, white & pale green parts only 2 lb 45 ml vegetable oil 3 tbsp 5 ml salt 1/2 tsp 125 ml apple cider 1/2 cup 5 ml paprika 1 tsp 15 ml parsley, chopped 1 tbsp Place Read More …