Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
Chicken Ginger Congee
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Dagwood
A multi-layered and delicious sandwich stacked with flavorful cheeses and meats. 10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.5 oz. Brown gravy mix, dry 9.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.75 oz Pineapple, crushed 2.5 oz. Hellmann’s® Read More …
Southwestern Skirt Steak Sandwich
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
Country Grilled Ham and Two-Cheese Sandwich
Ham and cheese — with extra cheese please! Cheddar and swiss is an irresistible combo. 1 pc Kaiser Roll or 6″ pretzel roll 3 oz. Hellmann’s® Real Horseradish Dijon Sauce 4.5 tsp. Cheddar cheese, sharp, shredded 4.5 tsp. Swiss cheese, Read More …
Fresh Fig Bites with Goat Cheese and Prosciutto
6 Fresh California Figs, sliced in half 1 Tbsp Honey, divided 2 Tbsp Goat Cheese, divided 12 Baby Arugula Leaves 3 slices Prosciutto, cut lengthwise then in half to make 12 pieces Cut a slit lengthwise with a small sharp Read More …
Roasted Turkey, Apple and Brie Sandwich with Plum “Jus”
1 1/2 pounds turkey breast, skinless and boneless 2 tablespoons rosemary, minced 3 tablespoons olive oil Salt Pepper 1 golden delicious apple, thinly sliced 4 ciabatta rolls, sliced in half 8 slices brie cheese Frisee Mayo Dijon mustard Plum “Jus” Read More …
Warm Banana Sandwich with Raspberry “Jus”
8 slices brioche bread Butter 3 large bananas 1 cup Nutella or chocolate hazelnut spread Raspberry “Jus” 12 ounces raspberries 1/4 cup sugar 2 tablespoons lemon juice Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Read More …
Sugar Snap Peas with Lemon, Garlic and Basil
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
Baked Avocado Fries with Creamy Lemon Dipping Sauce
21 oz. Hellmann’s® or Best Foods® Light Mayonnaise 3.25 fl. oz. Lemon juice 0.75 oz. Cilantro, minced 11 oz. Breadcrumbs, adjust as needed 2 Tbsp. Cumin 4 tsp. Garlic powder 5 Avocados, cut into 10 slices 8 oz. Flour, adjust Read More …
Southern BBQ Chicken with Creamy Slaw
10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 1.5 oz. Vinegar Celery seed, to taste Salt and pepper, to taste 16 oz. Cabbage slaw vegetables 3 oz. Chicken, mixed meat, cooked, shredded 1.5 oz. Carolina Gold BBQ Sauce 2 slices Read More …
Lemon Cheesecake with Strawberry Basil Topping
Crust 1 1/2 cups graham cracker crumb 1 stick unsalted butter; melted 1/2 teaspoon salt Cheesecake 2 packages of Philadelphia cream cheese; room temperature 2 cups sour cream; room temperature 1 cup sugar 1 tablespoon vanilla extract zest and juice Read More …
Garlicky Lemon Scallops
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
Pizza with Pesto, Ricotta, and Mozzarella
1 recipe New York-style Pizza Dough or 36 ounces store-bought Kosher salt 3 ounces fresh spinach leaves (about 4 loosely packed cups) 3 ounces fresh basil leaves (about 4 loosely packed cups) 1 clove garlic; minced 6 ounces grated parmigiano Read More …
Coconut Chicken with Apricot Sauce
1 Egg 1 cup sweetened coconut flakes 1/2 cup Flour 1/2 teaspoon Garlic powder 1/2 teaspoon Salt 1/4 teaspoon Ground black pepper 4 boneless Chicken breast 1/2 cup Unsalted butter; melted 1/4 cup apricot preserves 2 tablespoons Dijon mustard Preheat Read More …
Pasta with Cream Sauce, with Chicken, Asparagus, Peas
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
Halibut with Artichokes and Tomatoes
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper (vegan)
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …
Asparagus with Hazelnuts and Tarragon Vinaigrette
4 ts fresh tarragon; Chopped, OR 1 1/4 ts Dried tarragon 7 tb Hazelnut oil; walnut oil 1 lb Fresh asparagus; trimmed 1/4 c Shallots; minced 3 tb Tarragon-white wine vinegar 4 c Baby lettuces; or inner 1/4 c Hazelnuts; Read More …
Spring Lettuces with Broiled Goat Cheese
5 ounces Fresh goat cheese 1 1/2 tablespoons Red wine vinegar Salt and pepper 3 tablespoons Extra virgin olive oil 8-10 ounces Mixed greens Preheat the broiler or grill. Line a broiler pan with aluminum foil. Divide the cheese into Read More …
Creamy Slow Cooker Tarragon Chicken
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
Creamy Orzo with Asparagus and Parmesan
1 cup Orzo 1 cup Asparagus; Cut into 1 in pieces 1 tablespoon Butter 1/4-1/2 cup Cream 1/4 cup Parmesan cheese; Grated Salt and pepper to taste Bring a large sauce pan of water (filled about halfway) to a boil Read More …
Lemon Shrimp with Asparagus and Angel Hair
1 tbsp extra virgin olive oil 1/2 lb shrimp, medium size; peeled, deveined 1/2 cup red pepper; chopped 1/4 tsp crushed red pepper flakes; (optional) 1 cup half & half 1/2 tsp Salt 2 tbsp lemon juice 2 tsp lemon Read More …
Arugula Salad With Smoked Salmon (lime sesame dressing)
arugula lettuce 2 avocado 1 lebanese cucumber 4 servings smoked salmon 2 tbsp sesame seeds 1 lime 1/2 cup Extra virgin olive oil 1 drop sesame oil; optional In a small dry pan, toast 1 tbsp of sesame seeds over Read More …
Honey Caramels
Milky caramels with the taste of honey are a special treat. Filled with nuts and scented with vanilla, they tempt the tastebuds in a most delicious way. 2 cups honey 1 cup evaporated milk 1 cup chopped nuts 3 tablespoons Read More …
Idaho® Potato J&B Hash with Braised Beef Shortribs
Idaho® potato J&B Hash 1/2 pound Idaho® Potatoes, peeled and diced Canola, soy, vegetable or peanut oil for frying 1/2 can Spanish onions, diced 16 ounces red bell peppers, diced Salt to taste Barbeque rub to taste 1 pound braised Read More …
Spicy Turkey Rigatoni With Pomodoro Crudo
Turkey Medallions 5 oz. Capers, small 2 tbsp. Olive oil 2 tbsp. Crushed red pepper 1 tsp. Black olives, pitted, cut in quarters lengthwise 4 tbsp. Anchovies, canned, finely chopped 5 ea. Tomatoes, large, beefsteak type 2 ea. Tomato paste Read More …
Gravlax (Salmon and Dill), Potato Pancakes
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
Roasted Eggplant Dip
Love garlic? Here is an all-time favorite delectable dip that is best served with pita wedges or fresh vegetables. For the Garlic Confit: 8 cloves garlic 1/4 cup olive oil For the Dip: 1 medium eggplant 1 tsp. kosher salt Read More …
Salmon with Spinach
12 large spinach leaves 1 kg whole salmon 2 lb 15 ml fresh dill, chopped 1 tbsp 2 ml each salt & pepper to taste 1/2 tsp 250 ml cold water 1 cup 7 ml margarine, melted 1 1/2 tsp Read More …
Alaska Seafood with Orzo
4 sheets aluminum foil 1 pound raw Alaskan scallops 3 cups cooked orzo pasta 1 (13.75-ounce) can artichoke hearts, drained and quartered 2 cups cherry tomato halves 2 teaspoons minced garlic 1 lemon, juiced 2 tablespoons olive oil 1/4 teaspoon Read More …
Meatballs with Fresh Herbs
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
Nutella French Toast Rolls with Cinnamon Sugar
10 slices of white bread 10 teaspoons of nutella 1 large egg 1 and 1/2 tablespoon milk 1/2 cup sugar 1 tablespoon ground cinnamon butter, for frying Remove the crusts from the slices of bread. Discard the crusts. Roll each Read More …
Asian Veal Meatballs with Noodles
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons chopped green onion 2 tablespoons soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1 1/2 teaspoons cornstarch Read More …
Apple Pie with Rum Sauce
3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups granulated sugar, divided use 2 1/2 cups sliced apples 1 tablespoon butter 4 cups half-and-half 4 tablespoons butter 6 tablespoons brandy 1 (9-inch) unbaked pie shell Read More …
Pork Chops with Apple Stuffing
1 (12-ounce) package frozen escalloped apples 1/2 stick (1/4 cup) butter or margarine 1 small onion, chopped 1 celery rib, chopped 1 (8-ounce) package herb-seasoned stuffing mix 2 tablespoons raisins 3/4 cup hot water 1 teaspoon chicken bouillon granules 6 Read More …
Green Grape & Tomatillo Salsa
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
Grilled Cheese & Roast Beef Sandwiches
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
Walnut and Lemon-Crusted Fish Nuggets
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
Biscuit Sliders with Mustard Sausage Gravy
2 tbsp. French’s® Spicy Brown Mustard 7/8 cup Low Sodium Country Gravy, Prepared 8 Buttermilk Biscuits, Large Split 8 Sausage Patties, Cooked 1/2 cup French’s® French Fried Onions 8 slices Provolone Cheese, Small Slices Combine the French’s® Spicy Brown Mustard Read More …
Spiced Waffles with Caramelized Apples
Without the ice cream and served warm, these make a great brunch dish. makes 4 servings 2/3 cup plus 3 tablespoons all purpose flour 6 tablespoons sugar 2 tablespoons whole wheat flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons Read More …
No Meat Frittata with Vegetables
3 large eggs; plus 3 egg whites 3/4 cup 2% reduced-fat cottage cheese 4 ounces cheese (1 Cup); shredded (1 cup= 4 servings) 1 teaspoon minced fresh rosemary 3 cloves garlic; thinly sliced 2 tablespoons extra-virgin olive oil 1 medium Read More …
Apple Yogurt Cake with Cinnamon-Sugar Streak
1 1/2 cups whole-milk yogurt; well stirred 2/3 cup olive oil 1 lemon juiced (about 1/4 cup) 1 cup sugar 3 large eggs 1 1/2 teaspoon vanilla 4 small tart apples 2 1/2 cups all purpose flour 2 1/2 teaspoons Read More …
Rösti Casserole with Baked Eggs
1 1/4 cups fat-free Greek-style yogurt 2 tablespoons all-purpose flour 1 1/2 cups grated peeled turnip (about 8 ounces; 2 small) 1 1/4 cups (5 ounces) shredded Gruyère cheese 1/3 cup butter; melted 1/4 cup chopped fresh chives 1 1/4 Read More …
Grilled Sirloin Steak with Mushroom-Wine Sauce
4 center cut top sirloin; (up to 6) 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms; sliced 1 cl Garlic; minced 2 tb Onion; finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Read More …
Oatmeal Buttermilk Pancakes
Light, fluffy pancakes with the added fiber of oatmeal and the tangy flavor of fresh buttermilk. 1 cup All purpose flour 1 cup Oats 2 tablespoons Sugar 1/4 teaspoon Salt 1 1/2 tablespoons Baking powder 1/4 teaspoon Baking soda 1 Read More …
Egg White and Turkey Sausage Omelet
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
Whole-Wheat Buttermilk Pancakes
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
Potato Pancakes or Blinis
These little pancakes/blinis are great topped with caviar…but in a pinch, smoked salmon is a great alternative. Feel free to use whatever topping you like. They can also be gluten-free, if you use the potato starch. Wonderful as an appetizer… Read More …
Glazed Apple Lattice Coffee Cake
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …