Free Recipes Archive
from San Angel Inn Restaurante at Epcot’s Mexican Pavilion Yield: 4 servings. 4 chicken breast halves 1 cup of chorizo, casing removed and diced 1 large red bell pepper 1 large Spanish onion 1 large poblano chili 1 garlic clove, Read More …
1 Angel food cake mix 7 oz 7-Up Yield: 12 servings Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7-Up as your recipe calls for water. Do not Read More …
1/2 lb sea scallops, sliced 1/4-inch thick 1 medium or 2 small fresh tomatoes, minced into 1/4″ pieces 4 slices bacon or pancetta, diced fine 3 cloves garlic, minced Fresh thyme, salt and pepper to taste 1 pound angel-hair pasta Read More …
Serving Size : 12 1 large head garlic, separated in cloves 1 8 ounces pkg cream cheese, softened 4 ounces crumbled bleu cheese, at room temperature cream, to thin if needed 3/4 teaspoon salt 2 fresh sage leaves 1/3 cup Read More …
18 chicken wings 1/2 cup sugar 1/2 cup water 1/2 cup soy sauce 1/4 cup orange juice 2 tablespoons vegetable oil 1 teaspoon grated fresh ginger 1/2 teaspoon garlic powder Remove and discard wing tips; cut wings in half at Read More …
5 large eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2-1/2 cups all-purpose flour Combine all, adding each ingredient as listed, and enough flour so that the dough is Read More …
6 teaspoons butter 1/4 cup flour 3 teaspoons sugar 1/8 teaspoon cream of tartar 3 teaspoons brown sugar 1/8 teaspoon baking soda pinch of salt Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake Read More …
1 cup brown sugar 1 cup syrup (light or dark) 2 teaspoons baking soda Use a large kettle; add brown sugar and syrup, boil to qcrack stage and add baking soda. Syrup will foam up. Spread on greased sheet (1-inch Read More …
1 cup sugar 1 cup dark Karo syrup 1 tablespoon vinegar 1 teaspoon baking soda Boil sugar, syrup and vinegar to 290 degrees. Remove from heat and bring over to buttered pan. Add 1 teaspoon of sifted baking soda. Pour Read More …
1 pound Gorgonzola or Bleu cheese 1 pound ricotta cheese 2 cloves garlic, chopped 1 cup chopped walnuts 4 fresh sage leaves salt, to taste cheesecloth Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until Read More …
The sweet and crunchiness of these dessert bars are terrific with tea. A fun and easy dish that kids will love making. 1/2 cup butter, melted 1 cup graham cracker crumbs 1 (6-ounce) package semisweet chocolate chips 1 cup coconut, Read More …
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cake Combine first 3 ingredients Read More …
1 tablespoon unflavored gelatin 4 tablespoons cold water 1 cup boiling water 1 cup sugar 3/4 cup freshly squeezed orange juice Juice of 1 lemon 2 cups whipping cream 1 x 20 ounce can crushed pineapple, drained 1 x 11 Read More …
Serving Size : 6 1 8 oz pkg cream cheese, softened 1/2 cup cottage cheese 1/2 cup shredded Monterey jack cheese 1/4 cup chopped onion 1 teaspoon salt Mix all the above together until well mixed and blended. Heat on Read More …
Makes 2 servings 6 ounces angel hair pasta 1/2 cup heavy cream 1/2 cup milk 1/4 cup chopped fresh dill 1/4 cup chopped green onions 1-1/2 tablespoons capers, drained 1 teaspoon grated lemon peel 6 ounces thinly sliced smoked salmon Read More …
Makes 8 servings 1 pound Angel Hair or Capellini, uncooked 2 tablespoons vegetable oil 1 tablespoon minced garlic 5 cups tomatoes; diced 1/2 teaspoon basil 3/4 cup low-sodium chicken broth 5 tablespoons Parmesan cheese salt and freshly ground pepper to Read More …
1 small clove garlic, minced 2 tablespoon minced parsley stems 1/2 large white onion, minced Dash Tabasco sauce 1/2 cup bland cooking oil 1/4 cup lemon juice 1/2 cup dry Chenin Blanc 12 large green shrimp, peeled with tails on Read More …
1 package dry yeast 1/4 cup warm water 2-1/2 cup flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in warm water and set aside. Read More …
2 cups lukewarm water 6 tablespoons buttermilk powder 3/4 cup shortening 3 cups bread flour 1 teaspoon baking soda 1 teaspoon salt 3 teaspoons baking powder 3 tablespoons granulated white sugar 2-1/2 teaspoons rapid rising yeast. 2 cups bread flour Read More …
by Alexandra Guarnaschelli of Butter – New York, NY Yield: 6 Appetizer Portions 1/2 pound dried angel hair pasta 2 cups heavy cream 1 cup sour cream Salt and freshly-ground black pepper, to taste 2 lemons, zested 1/2 lemon, juiced Read More …
1-1/2 ounce – Ketel One Vodka 1/2 ounce – Frangelico Shake ingredients with ice and strain into a chilled martini glass. A little Italy and a little Netherlands. (This one was invented at the Bowery Bar of New York, NY) Read More …
1 tbsp extra virgin olive oil 1/2 lb shrimp, medium size; peeled, deveined 1/2 cup red pepper; chopped 1/4 tsp crushed red pepper flakes; (optional) 1 cup half & half 1/2 tsp Salt 2 tbsp lemon juice 2 tsp lemon Read More …
1 prepared angel food cake 6 large eggs, separated 1 1/2 cups granulated sugar – divided use 3/4 cup lemon juice 1 1/2 teaspoons grated lemon peel 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup water In a bowl, with an Read More …
1 package angel food cake mix 1 (12-ounce) package frozen strawberries 1 envelope non-dairy topping mix (dry) 1 tablespoon cornstarch Prepare angel food cake mix according to package directions. Cool. Slice into thirds across the cake (not vertically). Partially thaw Read More …
If angels really did swoop down and leave a trail of sweet kisses, they might resemble these cute chocolate-pecan meringues. 3 large egg whites 3/4 cup granulated sugar 1/4 teaspoon cream of tartar 1/8 teaspoon peppermint extract 1 cup semisweet Read More …
4 quarts water 3/4 teaspoon salt 3/4 pound angel hair pasta 1/2 cup plus 2 tablespoons truffle oil 1/4 pound fresh grated Parmesan cheese 1/2 teaspoon freshly ground black pepper 1/4 cup snipped fresh chives or finely chopped green onions Read More …
5 cups all-purpose flour 3 tablespoons granulated sugar 3 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup vegetable shortening 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3 tablespoons warm water 2 cups buttermilk Read More …
10 ounces angel hair pasta 5 tablespoons extra-virgin olive oil 1 large leek or two bunches scallions, chopped 4 garlic cloves, finely minced 1 (6-ounce) package sliced Portobello caps 1 tablespoon balsamic vinegar Salt and freshly ground pepper to taste Read More …
A recipe that is sure to please anyone who tastes…and you, since it is VERY EASY!! 1 angel food cake, prepared 1 (6-ounce) package instant chocolate pudding mix 3 cups milk 1 (8-ounce) container frozen whipped topping Break up the Read More …
1 (9-inch) graham cracker crust 1 (3-ounce) package strawberry flavored gelatin 1 cup boiling water 1/2 cup cold water 1 (8-ounce) container frozen whipped topping, thawed 1 cup fresh sliced strawberries Additional strawberries for garnish Dissolve the strawberry gelatin in Read More …
1 baked 10-inch angel food cake 1 (12-ounce) container whipped topping 6 (1.4-ounce) toffee candy bars, finely crushed Split angel food cake in half horizontally. Stir together the whipped topping and crushed toffee bars. Use to fill and frost cake. Read More …
1 package angel food cake mix 1 cup water 1/8 teaspoon yellow food coloring Juice and grated peel of 1 lemon In a medium bowl prepare angel food cake mix according to the package directions except add 1 cup water, Read More …
1 package angel food cake mix 1 cup water 1/8 teaspoon yellow food coloring Juice and grated peel of 1 orange In a bowl prepare angel food cake mix according to the package direction except use 1 cup water, 1/8 Read More …
4 egg whites, room temperature 1-1/3 cups granulated sugar 2 teaspoons cornstarch 2 teaspoons white vinegar 3/4 teaspoon vanilla extract Filling 1 (2 ounce) square unsweetened chocolate 4 egg yolks 1/2 cup granulated sugar 1/8 teaspoon salt 2 tablespoons water Read More …
This is one of those “trick” recipes that tastes like a gourmet dish you’ve spent hours preparing, but it takes about 15 minutes. Fresh oyster mushrooms are especially good with this recipe because they impart a hint of shellfish flavor. Read More …
Source: The Rock Bottom Brewery 10 ounces angel hair pasta 1 cup salsa cruda 2 basil leaves, fried 1/4 ounce asiago cheese, grated Salsa Cruda with Smoked Tomatoes 3 Roma tomatoes, halved and smoked 1/2 red onion, julienned 5 fresh Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
1 pound medium fresh shrimp, unpeeled 8 ounces angel hair pasta, uncooked 1/2 cup butter or margarine 4 cloves garlic, minced 1/3 cup dry white wine 1/4 teaspoon freshly ground pepper 3/4 cup grated Romano cheese 1 tablespoon fresh parsley, Read More …
Source: I Love Pasta!, Folsom, California 8-10 large shrimp 1 pound angel hair fresh pasta 1/2 cup red and green bell pepper (julienne) 1 cup sliced mushrooms 2 ounces olive oil 2 teaspoons butter 1 teaspoon chopped fresh garlic 1/2 Read More …
1 lg. angel food cake, cut in half 46 ounce can apricot nectar 1-1/4 cup sugar 1/2teaspoon almond extract Pinch of salt 7 heaping tablespoon cornstarch Cut each half of angel food cake in pieces the size of a half Read More …
Makes 18 servings 1 pint strawberries 1 angel food cake, prepared 3/4 cup Snapple diet strawberry kiwi soda 3 packages equal 1 3 ounce package diet strawberry Jell-O 32 ounces fat free cream cheese, at room temperature 1 cup cold Read More …
Serving Size: 15 1 package raspberry gelatin powder (Jell-O, 3 ounce package) 1-1/4 cups boiling water dash salt 10 ounces frozen raspberries 1 cup heavy cream, whipped 1 loaf angel food cake (10x4x2″) Rub brown crumbs off cake and tear Read More …
This is a great tasting super easy (not to mention, low fat and low calorie) dessert! 1 (16 ounce) box instant angel food cake mix 1 (15 ounce) can diced peaches, with juice In a large bowl, combine cake mix, Read More …
3 tablespoons sugar 2 tablespoons cornstarch 3/4 cup frozen orange juice concentrate, thawed 1/2 teaspoon vanilla 2 oranges, peeled 1 purchased angel cake For filling, in a small saucepan combine sugar and cornstarch. Stir in thawed concentrate and 1/2 cup Read More …
1 (6.2 oz.) pkg. Angel Food cake mix 1 c. orange juice, divided 2 tablespoon grated orange peel 1 tablespoon cornstarch 1 (11 oz.) can mandarin orange segments in light syrup Preheat the oven to 350 degrees. In a medium Read More …
Using orange juice concentrate in place of some of the water in the angel cake mix gives this cake a delicate orange flavor and color. 1 15-ounce or 16-ounce package angel cake mix 3/4 cup frozen orange juice concentrate, thawed Read More …
With just two ingredients and two minutes to throw together, this low-fat cake is an incredible quick, easy and delicious treat. 1 package angel food cake mix 16 ounces crushed pineapple Preheat oven to 350 degrees. Stir together the cake Read More …
1 Angel food cake (8 inches) 1/2 Gl Vanilla ice cream, slightly softened 2 qt Fresh strawberries Sugar or Sugar substitute to taste Yield: 15 sweet ones Cut the cake in half; tear one half into small pieces and set Read More …
This recipe appears very elaborate and difficult. It is actually very easy if you pay attention to the instructions. Using unsweetened cocoa is the low fat way to enjoy chocolate. Unlike other forms of chocolate which contain about 50% cocoa Read More …
1-3/4 Cups granulated sugar 1 Cup cake and pastry flour 1/3 Cup cocoa 2 Cups egg whites (about 12-16 eggs) 1 teaspoon vanilla 1 teaspoon cream of tartar pinch of salt CHOCOLATE SAUCE 6 oz bittersweet or semisweet chocolate, chopped Read More …