1 1/4 cups fat-free Greek-style yogurt 2 tablespoons all-purpose flour 1 1/2 cups grated peeled turnip (about 8 ounces; 2 small) 1 1/4 cups (5 ounces) shredded Gruyère cheese 1/3 cup butter; melted 1/4 cup chopped fresh chives 1 1/4 Read More …
1 1/4 cups fat-free Greek-style yogurt 2 tablespoons all-purpose flour 1 1/2 cups grated peeled turnip (about 8 ounces; 2 small) 1 1/4 cups (5 ounces) shredded Gruyère cheese 1/3 cup butter; melted 1/4 cup chopped fresh chives 1 1/4 Read More …
450g (1 lb) potatoes, scrubbed and grated 1 medium onion, skinned and grated 3 tablespoons chopped fresh parsley 1/4 teaspoon grated nutmeg salt and pepper 1 tablespoon oil Thoroughly mix the potatoes, onion, parsley, nutmeg and seasoning. Heat the oil Read More …