4 egg whites 30 ml water 2 tbsp 4 egg yolks, beaten salt & pepper to taste 15 ml butter 1 tbsp 250 ml fresh mushrooms, sliced 1 cup 175 ml green pepper, chopped 3/4 cup 125 ml green onion, Read More …
Denver Omelet
Tag: Omelet
Broccoli-Cheese Omelet
1 cup Broccoli; – flowers 1/2 cup Cabbage; – shredded (optional) 1 cup Broccoli Cole Slaw; (or shred the broccoli stems ) 1 cup Egg Substitute; (or 3 egg whites w/ 1 whole egg) Non-stick pan spray 2 ounces Low Read More …
Egg White and Turkey Sausage Omelet
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
Yayeshnaya Z Horodynoyu (vegetable omelet)
4 MEDIUM SIZED PRE-BAKED POTATOES – PEELED AND DICED 250 GRM. RAW HAM SLICED INTO STRIPS (OR BACON) 200 GRM. COOKED GREEN BEANS 90 GRM. BUTTER 8 EGGS SALT AND PEPPER 100 GRM. GRATED CHEESE Mix the potatoes with the Read More …
Spinach and Cheese Omelet
Nonstick cooking spray 4 eggs or 1 cup refrigerated or frozen egg product, thawed Dash salt Dash cayenne pepper 1/4 cup shredded sharp cheddar cheese (1 ounce) 1 tablespoon snipped fresh chives, flat-leaf parsley, or chervil 1 cup spinach leaves Read More …
Spinach Feta Cheese Omelet with Dill and Chives
Yield: 2 servings 1 cup seeded, chopped unpeeled tomato 1 teaspoon chopped fresh dillweed 1 teaspoon minced fresh chives Dash of salt Vegetable cooking spray 1/4 cup chopped purple onion 2 cups loosely packed chopped fresh spinach 3/4 cup hot Read More …
Strawberry 3 Egg Omelet
3-1/2 ounces fresh strawberries, washed, stemmed and sliced 1 tablespoon strawberry preserves 1 teaspoon packed brown sugar 1 tablespoon butter or margarine 3 large eggs, lightly beaten 1/2 ounce sweet vermouth Sour cream for accompaniment Whole strawberries for garnish Toss Read More …
Strawberry Souffle Omelet
3/4 cup thinly sliced strawberries 1 tablespoon powdered sugar 3 eggs, separated, room temp 2 teaspoons granulated sugar 3 tablespoons lukewarm water 1/4 teaspoon salt 2 tablespoons unsalted butter or margarine 1 unhulled strawberry, halved lengthwise Position oven rack 4″ Read More …
Sausage Sprout Omelet
Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea. 4 sausage links 4 large eggs, slightly beaten 2 tablespoons milk 1/4 teaspoon celery salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 1/4 Read More …
Ranchero Omelet
1/2 cup refried beans 1/4 cup salsa, divided use 2 large eggs 2 tablespoons water 2 tablespoons shredded cheddar cheese In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly. In Read More …
Puffy Omelet with Canadian Bacon Filling
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants and good coffee. 4 large egg whites 4 large egg yolks 3 ounces sliced Canadian-style bacon, cut into thin strips 1/4 cup shredded cheddar cheese (1 ounce) 1/2 teaspoon Read More …
Omelet Picante
1/2 cup chopped sweet red and/or green pepper 1/2 cup water, divided use 1 (8.5 ounce) can cream-style corn 1 (4 ounce) can chopped green chilies 2 tablespoons finely chopped green onion with tops 3/4 teaspoon garlic powder 6 large Read More …
Omelet Roll
2 tablespoons butter 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1 cup milk 12 large egg yolks 12 large egg whites, beaten 1/2 teaspoon salt 1/8 teaspoon white pepper 1-1/2 cups chopped cooked ham 1 cup shredded Swiss cheese Preheat Read More …
Moondance Diner Big Easy Omelet
This is very similar to McDee’s Tex Mex breakfast offering. Source: Moondance Diner, Westmont, Illinois 1 serving 1/2 tablespoon butter 1/4 cup red bell pepper, seeded and chopped 1/4 cup green bell pepper, seeded and chopped 1 tablespoon green onion, Read More …
Mushroom Omelet
2 tablespoons butter, divided use 1/2 medium onion, peeled and chopped 1/2 cup chopped mushrooms 1/2 teaspoon salt 1/4 teaspoon ground black pepper 5 large eggs, beaten 1/2 cup shredded cheddar or Monterey Jack cheese 1-1/2 tablespoons chopped fresh Italian Read More …
Mussel Omelet, Flemish Style
Serving Size : 4 750 g Mussels 1 Bouquet garni 1 dl Water 60 g Butter 1 tablespoon Brandy 6 Eggs 3 tablespoon Single cream 1 tablespoon Chopped parsley 1 teaspoon Chopped chervil 1 teaspoon Chopped chives 1/2 teaspoon Chopped Read More …
Fried Ricotta Omelet (Ricotta Fritta Cu L’Ovu)
3/4 pound Rennet-curdled ricotta (or 1 lb acid or vinegar curdled ricotta) 3 Eggs Sea salt 1/4 cup Extra-virgin olive oil Black pepper 16 Pitted black oil-cured olives Drain ricotta. Slice ricotta into roughly 3-inch triangles or circles, about 1 Read More …
Garden Fresh Omelet
2 Large fresh eggs 2 tablespoons water 1 tablespoon margarine or butter 1 ounce roasted red pepper, chopped 2 ounces spinach leaves, steamed 1 ounce mushrooms, sliced, sauted 1 teaspoon freshly grated Parmesan cheese 1 tablespoon fresh basil, chopped Prepare Read More …
Garden Omelet
2 tablespoons bottled Italian salad dressing 1/2 cup shredded carrots 1/4 cup chopped green onions with tops 1/4 cup chopped green pepper 1/2 cup chopped peeled cucumber 1 medium tomato, chopped 8 large eggs 1 cup milk 1/2 teaspoon salt, Read More …
Fresh Vegetable Omelet
1 small onion, sliced 1/4 cup chopped green pepper 1 small zucchini, sliced 1 medium tomato, chopped 1/2 teaspoon Italian seasoning or oregano leaves, crushed 4 large eggs, separated 1/4 cup water 1/4 teaspoon cream of tartar or lemon juice Read More …
Fancy Egg Omelet
5 large egg yolks 4 tablespoons water 1/8 teaspoon pepper 1-1/2 teaspoons salt 5 large egg whites, stiffly beaten 1 tablespoon butter 1/4 cup ham, chopped 2 tablespoons onions, grated Beat egg yolks until lemon colored. Add water, pepper, and Read More …
Fiesta in a Flash Omelet
1 cup corn kernels (cut from 2 ears) or 1 (7 to 8-3/4 ounce) can whole kernel corn, drained 2 tablespoons chopped green chilies 1/8 teaspoon chili powder 1/2 cup chopped tomato, drained 4 large eggs 1/4 cup water 1 Read More …
Fluffy Omelet
4 large eggs 2 tablespoons water 1/4 teaspoon salt 1/4 cup chopped green bell pepper 1/2 cup chopped ham 2 tablespoons chopped onions 1 tablespoon butter 1/2 cup shredded cheddar cheese Preheat oven to 325F (160C). Separate the eggs. In Read More …
Egg White Omelet
5 large egg whites 3 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter or margarine, melted 2 tablespoons sesame oil 1/2 cup thinly sliced onion 1/4 cup chopped green bell pepper 1/4 cup chopped Read More …
Easy Artichoke Oven Omelet
This comforting artichoke omelet goes great with refried beans, fruit salad and Libby’s Juicy Juice. 3/4 cup ORTEGA Salsa – Homestyle Recipe (Mild) 2 cups shredded cheddar cheese 1-1/2 cups coarsely chopped artichoke hearts 2 green onions, finely chopped 6 Read More …
Creamy Corn Omelet
4 ears fresh corn (about 2 pounds) 1/2 cup half-and-half 1/2 teaspoon salt Dash of freshly ground pepper 4 large eggs, separated 2 tablespoon butter or margarine Cut corn from cobs, scraping cobs well to remove milk. Combine corn, half-and-half, Read More …
Creole Rice Omelet
Creole Sauce: 1/4 cup chopped onion 1/4 cup slivered green pepper 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce with mushrooms Salt and ground black pepper to taste 1-1/2 cups hot cooked rice Omelet: 6 large eggs, Read More …
Country Potato and Fennel Omelet
1 tablespoon vegetable oil 1/2 cup diced cooked red potatoes 1/4 cup diced fennel 2 tablespoons chopped green onion 3 large eggs, beaten 1 teaspoon chopped fresh tarragon 1 clove garlic, minced 1/4 cup shredded Swiss cheese 2 tablespoons chopped Read More …
Chorizo Sausage Omelet with Sauce
5 ounces chorizo sausage, chopped 1/4 cup chopped green onion 6 large eggs 1/4 teaspoon dried oregano, divided use Salt and pepper 2 teaspoons olive oil Sausage Onion Sauce: 1 teaspoon unsalted butter 1 teaspoon all-purpose flour 1/4 cup chicken Read More …
Broccoli Supreme Basic Omelet
1 (10 ounce) package frozen chopped broccoli, cooked according to package directions 1 (3 ounce) package cream cheese, cubed 1/4 teaspoon seasoned salt 6 large eggs 6 tablespoons water 3/8 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons butter, Read More …
Broccoli Omelet Provencale
Steamed broccoli slaw scented with fresh oregano tops these easy-to-make oven omelets. Nonstick cooking spray 12 eggs 1/4 cup water 1/2 teaspoon garlic salt 1/8 teaspoon black pepper 3 cups packaged shredded broccoli (broccoli slaw mix) 2 tablespoons snipped fresh Read More …
Broccoli Stuffed Omelet
1 (10 ounce) package chopped broccoli 1/2 cup chopped onion 1 clove garlic, minced 1 teaspoon butter or margarine 1/2 cup cottage cheese 1 teaspoon crushed dried oregano 1/4 teaspoon black ground pepper 2 large eggs, beaten, 1 teaspoon butter Read More …
Asparagus Omelet
An elegant omelet filled with tender steamed asparagus and sautéed mushrooms, this earthy dish makes a light lunch, a brunch ‘specialty’ or an early evening supper with a crisp salad and some wheat rolls. 1/2 pound asparagus, trimmed 2 tablespoons Read More …
Cottage Cheese Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 1-1/4 gallon (9 lb 11 oz) cottage cheese 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups Read More …
Cheese Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 1 gallon (4 lb) cheese, grated or shredded 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups Read More …
Bacon Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 3/4 quart (5 lb) bacon, fried until crisp, drained, chopped 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, Read More …
Ham Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 quart (4 lb) ham, canned, chopped 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups (1 Read More …
Ham and Cheese Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 quart (4 lb) cheese, grated or shredded 1-1/2 quart (2 lb) ham, canned, chopped 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) Read More …
Mushroom Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 4-Jumbo can (4 lb) mushrooms, canned, sauté ed in butter, chopped or sliced 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 Read More …
Plain Omelet (frozen eggs and egg whites) for 100
Ingredients Weights Measure EGGS, WHOLE, FROZEN 10 lbs 1 gallon EGG WHITES, FROZEN, THAWED 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup Thaw eggs and egg whites; place eggs in mixer bowl. Using wire whip beat just Read More …
Plain Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon pepper, black 2 cups (1 lb) shortening, melted or salad oil Place Read More …
Onion Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 quart (4 lb) onions, dry, chopped, sauté ed in butter, drained 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon Read More …
Western Omelet for 100
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 quart (4 lb) onions, chopped 1 gallon (4 lb) green peppers, chopped 1 cup (8 oz) butter or margarine1-1/2 quart (2 lb) ham, canned, chopped Read More …