4 egg whites 30 ml water 2 tbsp 4 egg yolks, beaten salt & pepper to taste 15 ml butter 1 tbsp 250 ml fresh mushrooms, sliced 1 cup 175 ml green pepper, chopped 3/4 cup 125 ml green onion, Read More …
4 egg whites 30 ml water 2 tbsp 4 egg yolks, beaten salt & pepper to taste 15 ml butter 1 tbsp 250 ml fresh mushrooms, sliced 1 cup 175 ml green pepper, chopped 3/4 cup 125 ml green onion, Read More …
1 cup Broccoli; – flowers 1/2 cup Cabbage; – shredded (optional) 1 cup Broccoli Cole Slaw; (or shred the broccoli stems ) 1 cup Egg Substitute; (or 3 egg whites w/ 1 whole egg) Non-stick pan spray 2 ounces Low Read More …
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
4 MEDIUM SIZED PRE-BAKED POTATOES – PEELED AND DICED 250 GRM. RAW HAM SLICED INTO STRIPS (OR BACON) 200 GRM. COOKED GREEN BEANS 90 GRM. BUTTER 8 EGGS SALT AND PEPPER 100 GRM. GRATED CHEESE Mix the potatoes with the Read More …
Nonstick cooking spray 4 eggs or 1 cup refrigerated or frozen egg product, thawed Dash salt Dash cayenne pepper 1/4 cup shredded sharp cheddar cheese (1 ounce) 1 tablespoon snipped fresh chives, flat-leaf parsley, or chervil 1 cup spinach leaves Read More …
Yield: 2 servings 1 cup seeded, chopped unpeeled tomato 1 teaspoon chopped fresh dillweed 1 teaspoon minced fresh chives Dash of salt Vegetable cooking spray 1/4 cup chopped purple onion 2 cups loosely packed chopped fresh spinach 3/4 cup hot Read More …
3-1/2 ounces fresh strawberries, washed, stemmed and sliced 1 tablespoon strawberry preserves 1 teaspoon packed brown sugar 1 tablespoon butter or margarine 3 large eggs, lightly beaten 1/2 ounce sweet vermouth Sour cream for accompaniment Whole strawberries for garnish Toss Read More …
3/4 cup thinly sliced strawberries 1 tablespoon powdered sugar 3 eggs, separated, room temp 2 teaspoons granulated sugar 3 tablespoons lukewarm water 1/4 teaspoon salt 2 tablespoons unsalted butter or margarine 1 unhulled strawberry, halved lengthwise Position oven rack 4″ Read More …
Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea. 4 sausage links 4 large eggs, slightly beaten 2 tablespoons milk 1/4 teaspoon celery salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 1/4 Read More …
1/2 cup refried beans 1/4 cup salsa, divided use 2 large eggs 2 tablespoons water 2 tablespoons shredded cheddar cheese In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly. In Read More …
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants and good coffee. 4 large egg whites 4 large egg yolks 3 ounces sliced Canadian-style bacon, cut into thin strips 1/4 cup shredded cheddar cheese (1 ounce) 1/2 teaspoon Read More …
1/2 cup chopped sweet red and/or green pepper 1/2 cup water, divided use 1 (8.5 ounce) can cream-style corn 1 (4 ounce) can chopped green chilies 2 tablespoons finely chopped green onion with tops 3/4 teaspoon garlic powder 6 large Read More …
2 tablespoons butter 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1 cup milk 12 large egg yolks 12 large egg whites, beaten 1/2 teaspoon salt 1/8 teaspoon white pepper 1-1/2 cups chopped cooked ham 1 cup shredded Swiss cheese Preheat Read More …
This is very similar to McDee’s Tex Mex breakfast offering. Source: Moondance Diner, Westmont, Illinois 1 serving 1/2 tablespoon butter 1/4 cup red bell pepper, seeded and chopped 1/4 cup green bell pepper, seeded and chopped 1 tablespoon green onion, Read More …
2 tablespoons butter, divided use 1/2 medium onion, peeled and chopped 1/2 cup chopped mushrooms 1/2 teaspoon salt 1/4 teaspoon ground black pepper 5 large eggs, beaten 1/2 cup shredded cheddar or Monterey Jack cheese 1-1/2 tablespoons chopped fresh Italian Read More …
Serving Size : 4 750 g Mussels 1 Bouquet garni 1 dl Water 60 g Butter 1 tablespoon Brandy 6 Eggs 3 tablespoon Single cream 1 tablespoon Chopped parsley 1 teaspoon Chopped chervil 1 teaspoon Chopped chives 1/2 teaspoon Chopped Read More …
3/4 pound Rennet-curdled ricotta (or 1 lb acid or vinegar curdled ricotta) 3 Eggs Sea salt 1/4 cup Extra-virgin olive oil Black pepper 16 Pitted black oil-cured olives Drain ricotta. Slice ricotta into roughly 3-inch triangles or circles, about 1 Read More …
2 Large fresh eggs 2 tablespoons water 1 tablespoon margarine or butter 1 ounce roasted red pepper, chopped 2 ounces spinach leaves, steamed 1 ounce mushrooms, sliced, sauted 1 teaspoon freshly grated Parmesan cheese 1 tablespoon fresh basil, chopped Prepare Read More …
2 tablespoons bottled Italian salad dressing 1/2 cup shredded carrots 1/4 cup chopped green onions with tops 1/4 cup chopped green pepper 1/2 cup chopped peeled cucumber 1 medium tomato, chopped 8 large eggs 1 cup milk 1/2 teaspoon salt, Read More …
1 small onion, sliced 1/4 cup chopped green pepper 1 small zucchini, sliced 1 medium tomato, chopped 1/2 teaspoon Italian seasoning or oregano leaves, crushed 4 large eggs, separated 1/4 cup water 1/4 teaspoon cream of tartar or lemon juice Read More …