20 to 24 small mussels 1 cup dry white wine 1/3 cup red wine vinegar 1 clove garlic, minced 2 teaspoon Dijon mustard 2/3 cup olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoon chopped parsley 1/2 lb Baby Read More …
20 to 24 small mussels 1 cup dry white wine 1/3 cup red wine vinegar 1 clove garlic, minced 2 teaspoon Dijon mustard 2/3 cup olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoon chopped parsley 1/2 lb Baby Read More …
1/2 cup cornmeal 1/4 cup all-purpose flour 1/4 cup finely ground roasted hazelnuts 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 4 catfish fillets (6 ounces each) 1/4 cup olive oil 2 tablespoons coarsely chopped roasted hazelnuts Read More …
Michael Madsen’s crusted lamb is rich with flavor. The mustard-hazelnut crust seals the meat and keeps it moist as it cooks; the raspberry flavor note in the demi-glace sauce is the perfect compliment. The sauce would be wonderful with game Read More …
2 lbs Brussels sprouts 3 slices bacon, finely diced 1/2 cup hazelnuts, toasted and chopped 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper Trim the stem end of the sprouts and remove any yellow or spotted out leaves. Read More …
4 ts fresh tarragon; Chopped, OR 1 1/4 ts Dried tarragon 7 tb Hazelnut oil; walnut oil 1 lb Fresh asparagus; trimmed 1/4 c Shallots; minced 3 tb Tarragon-white wine vinegar 4 c Baby lettuces; or inner 1/4 c Hazelnuts; Read More …
1/2 cup hazelnuts 6 cups Brussels sprouts; trimmed and halved 1 small red onion; cut into 1-inch wedges 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup maple syrup 2 teaspoons cider vinegar In small metal Read More …
The citrus and nut flavors blend to complement the glories of fresh asparagus. 1 to 1 1/2 pounds fresh asparagus Dressing: 1/4 teaspoon freshly grated orange zest 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 2 tablespoons olive Read More …
2 Cups Wild Rice 1 Tablespoon Olive Oil 1 Cup Green Onions, Including Tender Tips, Thinly Sliced 2 Red Bell Peppers, Trimmed, Small Dice 2 Yellow Bell Peppers, Trimmed, Small Dice 2 Green Bell Peppers, Trimmed Small Dice 2 Cups Read More …
2 Cups Wild Rice 1 Tablespoon Olive Oil 1 Cup Green Onions, Including Tender Tips, Thinly Sliced 2 Red Bell Peppers, Trimmed, Small Dice 2 Yellow Bell Peppers, Trimmed, Small Dice 2 Green Bell Peppers, Trimmed Small Dice 2 Cups Read More …