Free Recipes Archive
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75 ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning Read More …
418 g Canned pink Alaska salmon 2 tablespoon Olive oil 8 Spring onions – trimmed and chopped 2 Garlic cloves, crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tablespoon Freshly chopped basil 1 Lemon, Read More …
8 (14.75-ounce) cans Alaska Canned Salmon, throughly drained and chunked 3 (24-ounce) can sweet potatoes, drained and mashed 8 large eggs, beaten 1/2 cup dried bread crumbs 3 tablespoons ground coriander 2 teaspoons ground white pepper 1/2 cup all-purpose flour, Read More …
This entrée has a knock-out presentation and a lively flavor. Serve with spinach salad and couscous on the side for a well-rounded meal. 1 (1.5-pound) salmon fillet 1 (15-ounce) can black beans 1/2 cup chopped and seeded red or green Read More …
2 (4.8-ounce) packages pasta with 4-cheese sauce 1/2 cup milk 1 (10-ounce) package frozen chopped broccoli 1 (14.75-ounce) can Alaska salmon, drained and chunked 1 teaspoon lemon-pepper seasoning In large saucepan, prepare packaged pasta according to low-fat directions, stirring in Read More …
1-1/2 pounds Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary 2 tablespoons minced onion 1 garlic clove, minced 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce 1/4 cup catsup 1/4 teaspoon crushed oregano Read More …
A jewel of the Pacific Northwest, this mild-flavored white fish, seasoned with a hint of anchovy, is prepared with the king of mushrooms and a savory vegetable mixture. 4 (12 x 18-inch) sheets heavy duty aluminum foil 4 (4 to Read More …
Crab legs are a cinch to prepare and fun to eat. Try one or all three of the suggested dipping sauces. 3 to 4 pounds King, Snow or Dungeness crab legs, cooked 2 tablespoons olive oil Butter Sauce: 1/2 cup Read More …
Alaska Crab Clusters: 24 Whole Alaska Dungeness Crab, thawed, cleaned and halved 1/4 cup sea salt 1/2 cup coriander seeds 1/4 cup cayenne pepper 1/4 cup crushed red pepper flakes 2 tablespoons peppercorns Roasted Pepper Aioli: 1-1/2 cups fresh lemon Read More …
4 (4 to 6-ounce) pollock fillets 4 teaspoons olive oil, divided use 1 onion, peeled and chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 (15-ounce) black beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes 1 can (4-ounce) Read More …
Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal. 1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry Read More …
4 (12×18-inches each) sheets aluminum foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce 1/2 cup sliced almonds 1/2 cup currants 1 (10.5-ounce) can double strength chicken Read More …
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75-ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning 1/3 Read More …
1 onion, halved and sliced 1 (15-ounce) can diced tomatoes in juice 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can corn, drained 1 (4-ounce) can diced green chilies 3 cups chicken or fish broth 1 tablespoon fresh Read More …
Serving Size : 8 12 ounces poached Alaska halibut* 1 8 oz pkg cream cheese, softened 2 tablespoons fresh lemon juice 2 teaspoons grated onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon dill weed, Read More …
Makes 4 servings 1/2 cup mayonnaise or low-fat plain yogurt 1 can (4 ounce) mild diced green chilies 1 tablespoon fresh lime juice 4 Alaska halibut steaks or fillets (4 to 6 ounces each) 1 sheet (12″x18″) aluminum foil 1 Read More …
1 (3-ounce) package Oriental flavor ramen noodle soup 1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid 2 tablespoons cornstarch 1-1/2 cups cold water 2 tablespoons to 3 soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/4 teaspoon Read More …
Makes 4 servings 4 Alaska Halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen 6 ounces mild Italian sausage 1 cup chopped onion 1/2 cup chopped green pepper 1 can (14 ounce) fat-free chicken broth 1 Read More …
4 sheets aluminum foil 1 pound raw Alaskan scallops 3 cups cooked orzo pasta 1 (13.75-ounce) can artichoke hearts, drained and quartered 2 cups cherry tomato halves 2 teaspoons minced garlic 1 lemon, juiced 2 tablespoons olive oil 1/4 teaspoon Read More …
Serves: 8 (2 kebabs per order) Alaska Halibut: 8 oz. pistachios, coarsely ground 5 Tbsp. breadcrumbs 1 1/2 lbs. Alaska Halibut, cut into 1×3 inch strips Olive oil spray, as needed Salt and pepper, as needed 16 skewers, 4-6 inch Read More …
Serves: 4 4 each Alaska cod, skinless 4oz fillets 3/4 tsp Salt, kosher 1 tsp Pepper, black, ground 1 each Lemon, juiced 2 Tbsp Oil, olive-vegetable Blend 2 each Squash, yellow, diced 2 each Zucchini, green, diced 4 cloves Garlic, Read More …
Serves: 8 Alaska Snow Crab: 2 lbs. Alaska Snow Crab 2 Tbsp. canola or olive oil 8 oz. onion, chopped 1 whole jalapeño, minced 2 cloves garlic, minced 10 oz. red bell pepper, finely chopped 8 oz. tomato, chopped 12 Read More …
8 (14.75-ounce.) cans Alaska Canned Salmon, thoroughly drained and chunked 3 (24-ounce) can sweet potatoes, drained and mashed 8 large eggs, beaten 1/2 cup dried bread crumbs 3 tablespoons ground coriander 2 teaspoons ground white pepper 1/2 cup all-purpose flour, Read More …
Source: The Rainbow Room, The G.E. Building, New York, New York Dacquoise 1/4 cup finely ground hazelnuts 2-1/4 cups granulated sugar 12 ounces egg whites Cake 6 plastic containers ( approximately 3 inches high x 5 inches wide) White sponge Read More …
FILLING 1-1/2 qt (About 6 cups) Strawberry ice cream 1 cup Strawberry jam or sundae topping TOPPING 3 Egg whites dash Cream of tarter 1/4 cup Granulated sugar OPTIONAL GARNISH Fresh strawberries and Strawberry jam Yield: 8 Servings 1 Pre-baked Read More …
1 Small Yellow Cake layer 1 pt Ice Cream or Sherbet 8 Clay Flower Pots 8 Large Soda Straws 1 Meringue 3 Egg Whites 6 tablespoon Sugar 1/2 teaspoon Vanilla Yield: 8 servings NOTE: Flower pots should be 2-1/2 in. Read More …
Crust 1-1/2 cup Mint-chocolate chips; nestles 3 teaspoon Butter 1-1/2 cup Chocolate wafer crumbs Filling 1 cup Mint-chocolate chips; nestles 2 tablespoon Corn syrup 2 tablespoon Heavy cream 3 pt Vanilla ice cream; softened Meringue 4 each Egg whites; large Read More …
sponge cake desert cups (the ones commonly used for strawberries) any flavor ice cream 4 egg WHITES 1 teaspoon vanilla 1/2 teaspoon cream of tarter 2/3 cup sugar 1/4 cup finely chopped walnuts Put a scoop of ice cream in Read More …
1/2 cup sifted cake flour 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg yolks 1/2 cup sugar 2 tablespoons water 1 teaspoon vanilla extract 3 egg whites, at room temperature 1/4 cup sugar Vegetable cooking spray 3 tablespoons seedless Read More …
Originating in a Alaska, this recipe was popular in the late 1800s, when a sourdough starter was the common and reliable way to provide leavening for bread products. Preparation begins the night before. 1 cup sourdough starter 1 cup all-purpose Read More …
105 gram Canned pink Alaska salmon, drained and flaked 2 Eggs 2 tablespoons Sour cream or fromage frais 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 7 grams Butter or margarine Drain the can of salmon and set aside. Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 oz. (8 slices) bacon, diced 1/2″ 2 cups yellow onion, diced 1/4″ 1 Tbsp. garlic, minced 2 lbs. Read More …
Serves: 24 Lemon-Caper Mayo: 4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper 48 Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 1 lb. (6 ea.) ciabatta loaves, sliced in half 1 cup olive oil 1/4 cup rosemary, dried, lightly crushed 1/4 cup butter, Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 lbs. penne pasta, dried 1 1/2 lbs. broccoli florets, fresh, blanched 2 qts. tomato sauce, prepared 4 eggs, large 1 Read More …
Serves: 24 3 cups fresh chives, chopped 1 1/2 cups canola oil 4 Tbsp. extra virgin olive oil 3 lbs. small red new potatoes, sliced 1/4″ thick, cooked to just tender, drained and dried 1 1/2 lbs. applewood smoked bacon, Read More …
Serves: 24 (2 each) Crêpes: 18 oz. (3 cups) flour, all-purpose 6 oz. (3 each) eggs, large 3 3/4 cups milk 1 tsp. salt Sauce: 1 cup ketchup 1/2 cup soy sauce 2 Tbsp. honey 2 Tbsp. cornstarch Filling: 1/2 Read More …
Serves: 24 1 1/2 cups miso 1/2 cup sugar 6 cups sake 6 lbs. Alaska Halibut fillets, cut in 24 pieces, 4 oz. ea. 72 ea. clams, steamers, scrubbed 12 cups chicken broth 2 cups dried orzo pasta 6 ea. Read More …
Serves: 24 10 1/2 lbs. Alaska Salmon fillets, cut in 24 pieces, 7 oz. ea. 3/4 cup olive oil 4 Tbsp. garlic, finely minced 6 cups artichokes, canned, 1/8″ wedges 3 cups leeks, julienned 4 1/2 cups tomatoes, 1/4″ dice Read More …
Serves: 24 12 Tbsp. olive oil 4 ea. fennel bulbs, sliced thin 12 ea. lemons, 4 sliced thin, 2 for juice 8 oz. fennel seeds 12 ea. cloves garlic, rough chop 2 ea. Whole Alaska Sockeye Salmon, 7-8 lbs. or Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. linguine or spaghetti, dried 2 cups basil pesto, prepared 1/2 cup olive oil 1 1/2 cups green onions, chopped Read More …
Serves: 24 6 cups (64 oz.) prepared Italian dressing 7 cans (14.75 oz. each)* canned or pouched Alaska Salmon, drained and chunked or 6 lb. 8 oz. leftover grilled fresh Alaska Salmon, chunked 3 lb. butter, mesclun or baby lettuces Read More …
Serves: 24 Crab Claw Dressing: 6 cups white balsamic vinegar 1/2 cup dried oregano leaves 6 Tbsp. sugar 2 Tbsp. garlic, finely minced 1 Tbsp. kosher salt 1 Tbsp. cracked black pepper 12 cups extra virgin olive oil 6 lb. Read More …
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 1/2 cup butter, unsalted 3 cups yellow onions, diced 1 1/2 lbs. broccoli florets, fresh or frozen 2 Tbsp. Read More …
Serves: 24 1/2 cup extra virgin olive oil 2 lb. onions, diced 1 lb. celery, sliced thin 1 lb. fennel, sliced thin 1 lb. frozen chopped spinach, thawed and drained 1/2 cup basil leaves, chopped 2 Tbsp. garlic, finely minced Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 2 cups mayonnaise 2 Tbsp. lemon zest, grated 24 ea. French rolls, plain, 6″ or 4 baguettes, cut into 6 portions each Read More …
Serves: 24 Louie Sauce: 4 1/2 cups mayonnaise 1 cup plus 2 Tbsp. chili sauce, Heinz® brand 3/4 cup green onions, minced 1 1/2 Tbsp. Worcestershire sauce 1/2 tsp. cracked black pepper 24 sesame buns or brioche rolls, split 8 Read More …
Serves: 24 Sweet ‘n Spicy Balsamic Dressing: 1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 Read More …