2 tbsp. French’s® Spicy Brown Mustard
7/8 cup Low Sodium Country Gravy, Prepared
8 Buttermilk Biscuits, Large Split
8 Sausage Patties, Cooked
1/2 cup French’s® French Fried Onions
8 slices Provolone Cheese, Small Slices
Combine the French’s® Spicy Brown Mustard and the gravy. Heat.
Top the bottom half of the biscuit with a teaspoon of sauce and a sausage patty.
Top with a tablespoon of French’s® French Fried Onions, a tablespoon of sauce and 1 slice of cheese.
Put in the oven for 2 minutes at 350ºF or until the cheese is melted.
Top with the other half of the biscuit. Wrap in sandwich paper.