Free Recipes Archive
4 slices packaged white bread, crustless and crumbled 1/2 cup milk for soaking 1 large egg 3/4 teaspoon dried thyme 3/4 teaspoon dried rosemary 1/2 teaspoon ground coriander 1/2 cup finely diced onion cooked in 1 tablespoon oil until soft Read More …
1/2 cup curry paste, recipe to follow 2 tablespoons coconut milk 2 tablespoons fresh lime juice 2 tablespoons fish sauce 1/2 pound rock shrimp, rinsed and drained 1/2 pound shanghai egg noodles, blanched and refreshed 1 cup chopped garlic chives Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
Filling: 4 medium shrimp, peeled, deveined 1 pound finely ground pork 1 (4-ounce) can water chestnuts, drained, coarsely chopped 2 to 3 tablespoons minced fresh ginger 2 tablespoons minced green onion 2 tablespoons soy sauce 1 tablespoon rice wine or Read More …
Source: Cafe Terra Cotta, Scottsdale, Arizona – Chef/Owner Donna Nordine 12 ounces Brie 4 tablespoons butter 1 medium onion, finely chopped 4 jalapeno chiles, finely diced 12 eggs Salt and pepper, to taste 1-1/2 cups corn kernels, fresh or frozen Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
2 tablespoons Canola oil 3 minced Thai bird chiles 1/4 cup minced garlic 1 tablespoon minced ginger 1 tablespoon fermented black beans 1 red onion fined diced 2/3 cup hoisin 1 pound ground beef 1/2 cup shaohsing, Chinese white wine Read More …
This is a general recipe for fajitas and mixes beef with chicken, but you can use either one of them on its own 1 pound chicken breast, cut in stripes. 1 pound beef meat, cut in stripes. 1 tablespoon chicken Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
175 g polenta 250 ml cold water 1 teaspoon salt 750 ml boiling water 450 g lean minced beef; or Italian turkey sausage 2 spring onions; sliced 1 475 g can creamed sweetcorn 1 small green pepper; cut into strips Read More …
Source: Beto’s Latin Grill, San Antonio, Texas Aji Amarillo Cream Sauce 3 tablespoons canola oil 3/4 onion, cut into 1/4-inch cubes 1 tablespoon minced garlic 1 cup white wine 1/2 cup lime juice 8 tablespoons aji amarillo paste (see Note) Read More …
Yield: 6 servings AUSH DOUGH 2 cups Plain flour 1 teaspoon Salt 2/3 cup Cold water Additional flour PULSE AND NOODLE MIXTURE 1/2 cup Yellow split peas (daul nakhud) Cold water 1 cup Canned kidney beans with liquid Salt 1 Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
1 pound lean ground beef 1/2 cup of your favorite salsa 1 large egg (omit if serving burgers rare or medium rare) 1/2 package (1.25-ounce) taco seasoning mix 1/3 cup mayonnaise 1 chipotle chile in canned adobo sauce 4 hamburger Read More …
Makes 4 servings 1 pound ground beef, ground buffalo can be substituted for beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Creole or Cajun seasoning 4 roasted Anaheim chili peppers, fresh or canned 4 slices (1 ounce) pepper jack Read More …
Thick and juicy grilled veal burgers become company fare when served with colorful bell peppers on toasted whole grain bread. 1-1/2 pounds ground veal 1 large egg, lightly beaten 3 tablespoons finely chopped onion 1/2 teaspoon ground black pepper 3/4 Read More …
No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
Source: Chef James Devine, Jetz Americana, Phoenix, Arizona 1 package phyllo dough 1 wheel brie 1/2 cup (1 stick) butter, melted 1 package frozen raspberries 1/2 cup red wine 1 tablespoon chipotle chiles, pureed Sugar, to taste Place raspberries in Read More …
Manchego, made from rich sheep’s milk, is perhaps the best known of the Spanish cheeses. Its flavor, similar to that of Parmigiana-Reggiano, provides an ideal foil for fruit or quince paste, a traditional accompaniment. 1-1/4 pounds Manchego cheese* a 14.1-ounce Read More …
1/2 cup extra-virgin olive oil 2 tablespoons fresh oregano, chopped; or 2 teaspoons dried Freshly ground pepper to taste 1/2 pound goat cheese, cut into 1-inch-thick slices 1 cup fresh bread crumbs Salt to taste Crackers or baguette slices Combine Read More …
1/2 cup dried cranberries 2 tablespoons currants 3 tablespoons dark brown sugar 1/8 teaspoon cloves, ground 1/2 teaspoon minced fresh ginger root 1/4 teaspoon allspice, ground 1/4 teaspoon dry mustard 1/4 cup, plus 2 tablespoons water 2 kiwifruit, peeled, sliced, Read More …
150 g brie 1 egg; beaten 50 g fresh breadcrumbs vegetable oil; for frying 2 tablespoons redcurrant jelly 1 tablespoon water 1 lettuce; shredded, to serve redcurrant’s; to garnish Yield: 4 servings Cut the cheese into 4 slices. Dip into Read More …
7 to 8 qt. apple pulp 2 qt. sweet cider or 12 oz. frozen concentrated apple juice 4 to 5 cups honey 1 teaspoon salt 1/2 teaspoon cloves 1 tablespoon cinnamon 1/2 teaspoon nutmeg Place apple pulp in shallow roaster Read More …
Crepes: 4 eggs 1/4 Tsp. salt 2 C. all-purpose flour 2 1/2 C. milk 1 Stick butter Mousse: 8 eggs 1 Pkg. chocolate — (12 oz.) chips 4 Tbsp. rum 1 C. sugar Crepes: Combine eggs and salt. Gradually add Read More …
1/4 cup bourbon 1/2 cup dried cherries (see note) 1 cup (2 sticks) salted butter, room temperature 2 tablespoons orange zest, freshly grated 2 tablespoons confectioners’ sugar, or to taste optional: 1 tablespoon orange or angostura bitters or additional bourbon Read More …
Yield: 10 servings 3 cups Sliced strawberries 2 tablespoons Sugar 1 cup Milk 3 Large eggs 2/3 cup All-purpose flour 1/4 cup Yellow cornmeal 1 teaspoon Vanilla 2-1/2 teaspoons Butter or margarine 1/4 cup Apricot jam Vanilla low-fat yogurt or Read More …
Source: Jacky Robert, dining room chef, Maison Robert, Boston, Massachusetts Serve the pineapple with crepes. The sauce can be made ahead and warmed before serving. 1/3 cup granulated sugar 1 cup heavy cream 8 slices (about 1/2 inch thick) fresh Read More …
Crepe Batter Makes 12 crepes, or 6 servings one cup all-purpose flour two tablespoons sugar one-quarter teaspoon salt one large egg one cup whole or low-fat milk one tablespoon unsalted butter, melted one-quarter teaspoon vanilla extract Melted unsalted butter for Read More …
4 tablespoons butter 2 tablespoons all-purpose flour 3 chopped onions 1 clove garlic, minced 1/4 cup ham, cut into strips 2 cups canned, diced tomatoes 1 teaspoon dried oregano or basil 2 cups uncooked white rice 3 cups chicken or Read More …
1 venison roast, cut into cubes, all fat, and membranous tissues trimmed 2 tablespoons olive oil 2 tablespoons Worcestershire sauce. 4 large carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces celery leaves, finely diced Read More …
serves 2 1 Red Tomato, medium sized Broccoli floweret’s, enough to fill two tomato halves Salt and pepper, to taste Steam broccoli until tender crisp; remove to an ice bath; drain. Use a utility knife to make zigzag cuts around Read More …
serves 2 1 Red Tomato, medium sized broccoli floweret’s, enough to fill two tomato halves 4 caulifloweret’s Salt and pepper, to taste Steam broccoli and cauliflower until tender crisp; transfer to an ice bath; drain. Use a utility knife to Read More …
1/2 cup milk 1 teaspoon salt 1 envelope active dry yeast( 1 tablespoon) 1/4 cup granulated sugar 1/4 cup warm water (105f) 4 to 5 cups flour 1 egg 1-1/2 cups sourdough starter oil for deep frying 1/2 teaspoon vanilla Read More …
Donuts Approx. 3 tablespoons sugar for preparing pans 2 cups all-purpose white flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar 1/2 cup Read More …
3 spicy italian sausage 2 onions, chopped 1 large tomato, seeded & chopped 2 carrots, chopped 1 celery stalk, chopped 3 garlic cloves, chopped 7 ml dried rosemary 1 1/2 tsp 1.75 L water 7 1/2 cup 425 ml lentils, Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1-1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2-1/2 cups (or Read More …
2 pounds lean ground beef or ground turkey 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (10-ounce) can mild enchilada sauce 1 (8-ounce) can tomato sauce 1 (6 1/2-ounce) can pitted ripe black Read More …
CHILI 1 teaspoon Lemon pepper 1 teaspoon Cumin seed 4 Chicken breast halves 1 teaspoon Olive oil 1 Garlic clove, minced 1 cup Chopped onions 18 oz Frozen Shoepeg White Corn 8 oz Cans diced green chiles 1 teaspoon Ground Read More …
A little pork gives this beef chili extra flavor. Other additions to the savory blend include a can of beer, green chile salsa, cilantro, and a fresh jalapeno. 1-1/2 pounds boneless beef top round, trimmed of fat 1/pound lean boneless Read More …
Quick and easy, this black bean chili is a one-dish meal. 1/2 pound lean ground beef 1 large onion, diced 2 (15-ounce) cans black beans 1 (28-ounce) can tomato puree 1 (15-ounce) can corn, drained 1 tablespoon chili powder 1 Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …