Free Recipes Archive
Creole jambalaya sauce: 1 1/3 ounce vegetable oil 5 ounces diced smoked tasso ham 5 ounces quartered andouille sausage 12 1/2 ounces diced celery 12 1/2 ounces diced onion 8 1/3 ounces diced green bell pepper 2 tablespoons House of Read More …
3 tablespoons sunflower or olive oil 2 celery stalks, thinly sliced 1 green pepper, diced 1 onion, chopped 2 garlic cloves, crushed 1 large bay leaf 2 sprigs fresh thyme 4-1/2 cups vegetable stock 1/4 lb. fresh okra 1-1/2 cups Read More …
Source: Norton’s Cafe, St. Louis, Missouri Yield: 15 cups 1 medium onion, chopped 2 green bell peppers, chopped 3 ribs celery, chopped 1/3 cup plus 2 tablespoons granulated sugar 4 ounces Norton’s Cajun Seasoning (about 1 cup) * 2 cups Read More …
1 (6-8 ounces) boneless, skinless chicken breast 1/2 pound smoked andouille or keilbasa sausage 1 small onion, diced1 stalk celery, diced 1 small clove garlic, minced 1 small bell pepper, diced 1 (28-ounce) can diced, peeled tomatoes 1/2 teaspoon Tabasco Read More …
2 lbs pork, boneless (or 3lb with bones) 2 lbs SMOKED sausage, cut into 1in pieces 1/2 LB Tasso (smoked pork) cut into small pieces. OPTIONAL about 6 cups cooked rice 1 large onion, chopped 1 bunch green onions, sliced Read More …
2 tablespoons vegetable oil 1/2 lb. Andouille or hot smoked sausage, cut into 1/2″ slices 1/2 cup celery, sliced 1 small onion, chopped 1 small green or red pepper, chopped 1 clove garlic, minced 1-1/4 cups chicken broth 1 (8 Read More …
3 tablespoons vegetable oil 2 cups celery, julienned 2 medium onions, chopped 4 cloves garlic, crushed 1 teaspoon white sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 (14.5 ounce) cans Read More …
1-1/2 pounds uncooked sweet Italian or Andouille sausage, sliced about 1/2-inch thick 1 cup medium diced onion 1/2 cup medium diced green bell peppers 1/2 cup medium diced celery 2 cups canned diced tomatoes with juice 2 cups uncooked long-grain Read More …
Source: Presented by Tony Caputo’s 1/4 cup oil, lard or bacon drippings 1 heaping teaspoon brown sugar 1 fryer chicken, cooked, cut up and boned 1-1/2 pounds sausage Trinity (next three items) 4 cups chopped yellow onions 2 cups chopped Read More …
3 tablespoons Vegetable oil 1 cup Onion; diced (1/2-inch pieces) 2 large Garlic cloves; minced 1/4 c Celery; diced (1/2-inch pieces) 1/2 c Carrots; diced (1/4-inch pieces) 1 teaspoon Dried thyme 2 teaspoons Paprika 1/2 teaspoon salt pn Cayenne pepper Read More …
1 (14.5-ounce) can diced tomatoes 3/4 pound lean ground beef 1 onion, chopped 1 green bell pepper, seeded and julienned 2 celery ribs, chopped 2 cloves garlic, crushed 1 cup long-grain rice 1 teaspoon crushed dried oregano 1 teaspoon dried Read More …
2 slices bacon 1 can (16 ozs.) Tomatoes, undrained, cut up 1 pouch Campbell’s onion soup and recipe mix 2 cups water 1 medium bay leaf 1/2 teaspoon hot pepper sauce 1 cup regular rice, uncooked 1-1/2 lbs. Fish or Read More …
Source: Angelina’s Zydeco, New Orleans, Louisiana 1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1-1/2 tablespoons Worcestershire Read More …
Source: Disney’s Blue Bayou 1 pound boneless pork, fresh, diced into 1/2-inch cubes 3 tablespoons vegetable oil 1/4 teaspoon black pepper, freshly ground 1/4 teaspoon thyme, dried 1/4 teaspoon garlic powder 1 (16 ounce) can tomatoes, crushed 4 cups water Read More …
4 pound fryer chicken – cut in small serving pieces 1-1/2 Tablespoons salt 3 teaspoons cayenne pepper 2 teaspoons black pepper – freshly ground 2 teaspoons white pepper 1 pound pork sausage – smoked, sliced 1/2 inch thick 2 yellow Read More …
3 onions, chopped 1 cup celery, chopped 1/2 cup chopped bell peppers 4 garlic cloves, minced 1 tablespoon spring onions, chopped 2 sausages, sliced 2 chicken breasts 1 cup rice chicken stock 1 teaspoon paprika 1/2 teaspoon oregano 1/2 cup Read More …
1-1/2 cups chicken breasts 1 pound smoked pure pork sausage 1 pound precooked shrimp 1 large onion 1 large bell pepper (I usually use green, but red is tasty too) 3 cloves of garlic (more if you like a lot Read More …
Serving Size : 15 1 pound bacon, cut into 1 inch pieces 2 medium onions, chopped 2 stalks celery, chopped 1 cup parsley, minced 1 medium bell pepper, chopped 1/2 cup green onion tops, chopped 1 teaspoon garlic powder 1 Read More …
Source: The Gumbo Pot, Los Angeles, CA 2 tablespoons garlic, minced 1 tablespoon crushed red chile flakes 4 bay leaves 1/2 cup canola oil 8 ounces tomato puree 1 (32 ounce) can tomatoes, diced in puree 1 (32 ounce) can Read More …
1/4 cup oil 1 (3-3-1/2 pound) fryer, cut up 1 pound pork sausage, cut into 1/4-inch slices 1 teaspoon Tony’s Creole Seasoning 2 teaspoons salt 2 large onions, chopped 2 large ribs of celery, chopped 1/2 cup chopped bell pepper Read More …
Serving Size : 100 1 pound bacon, cut in 1 inch pieces 12 pounds pork, lean, cut in 1 inch cubes 12 pounds smoked sausage, cut in 1 inch pieces 3 pounds Andouille Sausage, cut in 1 inch pieces 6 Read More …
1 pound fresh shrimp – medium, heads off 1-1/2 cups cooked ham or tasso – diced 1 Tablespoon all-purpose flour 1 Tablespoon vegetable oil 1 garlic clove – crushed 1 cup raw rice 1-1/4 cups green onion – chopped 1/2 Read More …
4 tablespoons butter 2 tablespoons all-purpose flour 3 chopped onions 1 clove garlic, minced 1/4 cup ham, cut into strips 2 cups canned, diced tomatoes 1 teaspoon dried oregano or basil 2 cups uncooked white rice 3 cups chicken or Read More …
1 venison roast, cut into cubes, all fat, and membranous tissues trimmed 2 tablespoons olive oil 2 tablespoons Worcestershire sauce. 4 large carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces celery leaves, finely diced Read More …
1 link smoked sausage, sliced 2 ounces boneless breast of chicken, sliced 2 ounces sliced onion 2 ounces sliced bell pepper 1 tablespoon roasted garlic 1/2 cup heavy cream 1/4 cup chicken stock Pinch cayenne pepper Garnish Provolone and mozzarella Read More …
4 strips of bacon, diced 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 (6-ounce) cans tuna packed in spring water 2 *15-ounce) cans whole tomatoes 1 (10-ounce) package frozen okra 1/4 cup chopped Read More …
If tasso isn’t available, substitute smoked ham and 1 tablespoon Cajun seasoning. 4 ounces tasso, cubed 2 skinned and boned chicken breast halves, cubed 2 tablespoons olive or vegetable oil 4 celery stalks, chopped 1 medium onion, chopped 1 green Read More …
2 tablespoons salad oil 1 large onion, chopped 1 cup chopped green pepper 2 cloves garlic, chopped 1 cup cooked chicken 1 cup diced ham 1 cup sliced sausage 2 1/2 cups peeled cubed tomatoes 2 1/2 cups chicken broth Read More …
6 ounces link sausage, sliced 2 (14.5-ounce) cans stewed tomatoes, drained, liquid reserved 1/2 pound shrimp, peeled and deveined 6 ounces ham, diced 1 cup cooked white rice 1 clove garlic, minced 1 whole bay leaf 2 tablespoons chopped fresh Read More …
Serving Size : 4 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1-1/2 teaspoons salt 1/2 teaspoon paprika 1/4 teaspoon garlic powder 2 boneless, skinless, chicken breast, halved 1/2 pound large shrimp, peeled and deveined 5 quarts water 6 ounces Read More …
Unbelievable, is the only way I can describe the wonderful sauce in this dish. Its spicy and sweet, full of flavor. You can get away with using just using one of the meats (chicken or sausage). Servings: 5 For the Read More …
This is a great Cajun delight, and a nice change from traditional jambalaya with rice. 1 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 3 boneless, skinless Read More …
4 ounces butter 2 teaspoons Cajun spice mix 1 lb boneless, skinless chicken breasts, cut into small pieces 1 lb fresh linguini pasta 1/2 cup clam juice 2 ounces green bell peppers, cut into thin strips 2 ounces red bell Read More …
2 teaspoons salted butter 1 boneless chicken breast, cut into pieces 2 ounces andouille sausage cubed 2 ounces smoked sausage, cubed 2 ounces shrimp, peeled and deveined 1/2 cup sliced bell pepper, mixed red, green, yellow if desired 1/2 cup Read More …
1/2 ounce corn oil 2 ounces each chicken and sausage (chopped) 1 tablespoon tasso, chopped 1/2 cup chopped bell pepper 1/2 cup chopped onion 1 tablespoon chopped fresh garlic 1/4 cup butter 6 ounces marinara sauce Spirelli pasta salt, pepper Read More …
1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Sauté Read More …
Source: Chef Daniel Higgins, Houlihan’s 1-1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 Read More …
1 medium onion, chopped 3 garlic cloves, finely chopped 1 large bell pepper, green, cut into 1/2 inch pieces 2-1/2 cups basic chicken stock, see recipe 5 scallions, finely sliced 1 cup brown rice, long grained 3 Italian plum tomatoes, Read More …
Source: Chef Daniel Higgins, Houlihan’s 1-1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 Read More …
1 medium onion, chopped 3 garlic cloves, finely chopped 1 large bell pepper, green, cut into 1/2 inch pieces 2-1/2 cups basic chicken stock, see recipe 5 scallions, finely sliced 1 cup brown rice, long grained 3 Italian plum tomatoes, Read More …
You can start this the day ahead and finish in the oven. Spicy simple rice casserole. serves 100 40 pounds chicken pieces, ready to cook 13 pounds smoked sausage, sliced 1 cup vegetable oil for sautéing veggies 1-1/2 cups (65 Read More …
Creole jambalaya sauce: 1 1/3 ounce vegetable oil 5 ounces diced smoked tasso ham 5 ounces quartered andouille sausage 12 1/2 ounces diced celery 12 1/2 ounces diced onion 8 1/3 ounces diced green bell pepper 2 tablespoons House of Read More …