Free Recipes Archive
Source: Cafe Terra Cotta, Scottsdale, Arizona – Chef/Owner Donna Nordine 12 ounces Brie 4 tablespoons butter 1 medium onion, finely chopped 4 jalapeno chiles, finely diced 12 eggs Salt and pepper, to taste 1-1/2 cups corn kernels, fresh or frozen Read More …
This recipe has been on the Café Terra Cotta menu since the day it opened and has become a signature dish. The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1 (46 ounce) can tomato juice 1/3 bunch fresh cilantro 1 cucumber, peeled and seeded 1/3 bunch fresh green onions 2 serrano peppers with seeds (remove seeds if you don’t want the soup to Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1-1/2 quarts chicken stock 2 Anaheim chiles 4 Poblano chiles 1 red bell pepper 4 large potatoes, peeled and chopped 2 celery ribs 1/2 large carrot 1/2 yellow onion 1-1/2 tablespoons salt 1/4 tablespoon Read More …
Chef Gianluca Fusto Sesame brittle 300g Caster sugar 250g 82% M.G butter 100g Glucose syrup 20g Mineral water 5g NH pectin 350g Sesame seeds Cocoa éclats 200g Valrhona éclats 200g 39° Bè syrup 40g Powdered cocoa Orizaba 39% cream 200g Read More …
This Southwestern version uses dried chiltepins, a tiny and fiery wild chile native to the area and traditionally used by tribes in southern Arizona. According to chef Donna Nordin, pequin or other small dried chiles such as chile japonés, serrano Read More …