Free Recipes Archive
Here’s a “restaurant” dessert that will impress your friends and family. 1-1/2 cups milk 2/3 cup all-purpose flour 1/2 teaspoon salt 3 large eggs 5 tablespoons melted butter, divided 4 tablespoons sugar, divided 1 pint strawberries, thinly sliced 1 to Read More …
Crepes: 4 eggs 1/4 Tsp. salt 2 C. all-purpose flour 2 1/2 C. milk 1 Stick butter Mousse: 8 eggs 1 Pkg. chocolate — (12 oz.) chips 4 Tbsp. rum 1 C. sugar Crepes: Combine eggs and salt. Gradually add Read More …
1 cup all purpose flour 1 pinch salt 3 eggs 1-3/4 cups milk Salad or peanut oil for pan frying, or use Crisco 6 tbsp. dried currants (divided) 1/2 cup sugar Juice of 2 lemons Put the flour, salt, eggs, Read More …
3 eggs 3/4 c. sifted flour 2 Tbsp. melted butter 1/8 tsp. salt 1 c. milk Mix batter; let stand 1/2 hour. Cook on one side only in crepe pan or 10-inch skillet. Can be made ahead and frozen or Read More …
8 (6-inch) crepes 3/4 c. blanched slivered almonds, toasted 4 fresh peaches lemon juice 3 Tbsp. packed brown sugar 1/8 tsp. ground ginger 3/4 c. dairy sour cream Prepare crepes and set aside. Chop 1/2 cup of the almonds. Peel Read More …
Serving Size : 6 FOR THE CREPES: 1 cup flour 1 1/3 cups milk 1 large egg 2 tablespoons unsalted butter — melted, more for frying 2 teaspoons calvados — or apple jack FOR THE APPLE FILLING: 4 gala apples Read More …
Yield: 4 Servings 12 each Crepes ** 4 tablespoons Butter 4 tablespoons Sugar 1/2 teaspoon Zest, orange 1/2 teaspoon Zest, lemon 1 teaspoon Juice, orange 1 teaspoon Juice, lemon 1 pt Strawberries, halved 1 tablespoon Brandy ** See recipe for Read More …
Basic crepes 1 cup flour 3 eggs 1-1/2 cups milk 1/4 cup oil or melted butter Pinch of salt Filling, garnish and assembly 4 cups sliced fresh strawberries (keep 6 berries whole for garnish) 1/2 cup brown sugar 1 cup Read More …
1 cup all-purpose flour 1 egg 2 cups milk In a mixing bowl, combine flour, egg, and milk. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup Read More …
Crepe Batter Makes 12 crepes, or 6 servings one cup all-purpose flour two tablespoons sugar one-quarter teaspoon salt one large egg one cup whole or low-fat milk one tablespoon unsalted butter, melted one-quarter teaspoon vanilla extract Melted unsalted butter for Read More …
Yield: 10 servings 3 cups Sliced strawberries 2 tablespoons Sugar 1 cup Milk 3 Large eggs 2/3 cup All-purpose flour 1/4 cup Yellow cornmeal 1 teaspoon Vanilla 2-1/2 teaspoons Butter or margarine 1/4 cup Apricot jam Vanilla low-fat yogurt or Read More …
Serving Size : 8 CREPES: 1/2 cup all-purpose flour 2 eggs, lightly beaten 1/2 cup cream 1/4 cup milk pinch salt 1-1/4 ounces melted butter FILLING: 1-1/4 ounces butter 1 tablespoon oil 1 onion, finely chopped 1/2 green bell pepper, Read More …
Yield: 24 servings CREPES 3 Eggs, beaten 1-1/2 cups Milk 2 tablespoons Butter or margarine, melted 1 cup Flour, all-purpose 1/2 teaspoon Salt 1 cup Swiss cheese, grated CRAB FILLING 1/2 cup Butter or margarine 1/2 cup Green onion, minced Read More …
1 cup milk 3/4 cup pancake mix 3 eggs 2 tablespoons oil Combine all ingredients, mixing until smooth. Let stand 5 minutes. Heat 6 to 7 inch crepe pan over medium high heat; grease lightly. For each crepe pour about Read More …
Crepe Batter 430 mL (3/4 pint) milk and water mixed 4 eggs pinch salt 225g (8 ounces) plain flour, sifted 15 mL (1 tbsp) sugar 60 mL (4 tbsp) melted butter or oil Filling 225 g (8 ounces) plain dessert Read More …
1 cup Flour 1/2 teaspoon Salt 1/3 cup Sugar 3 Eggs; separated 1-1/2 cups Milk 1 teaspoon Vanilla 1/3 cup Sweet wine Yield: 4 servings Beat egg whites until stiff. Add egg yolks, sugar, and salt. Beat until dough is Read More …
3 cups flour 4 eggs 4 egg yolks 1 quart milk 2 teaspoons sugar 1/2 teaspoon salt 4 tablespoons butter Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar, salt and beat until all Read More …
CREPES: 1 cup flour 1-1/2 cups milk 2 egg 1 tablespoon sugar optional 1 tablespoon cooking oil 1/8 teaspoon salt FILLING: 1/4 cup butter melted 1/4 cup flour 2-1/4 cups milk 1/4 teaspoon salt 1/2 teaspoon dry mustard Dash black Read More …
Source: Mai Pham, Lemon Grass, Sacramento, California Batter 2 cups rice flour 1/2 cup unsweetened coconut milk 2-1/3 cups water 1-1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon curry powder, preferably Vietnamese Golden Bells brand Read More …
Source: Chef Dan Dunn & Lou Michael Huss, Pensacola, Florida Chocolate Crepes 1 cup milk 6 ounces beer 1 tablespoon cocoa 1 cup all-purpose flour 2 large eggs Chantilly Cream 1 cup whipping cream 2 tablespoons powdered sugar 2 teaspoons Read More …