Free Recipes Archive
Here’s a “restaurant” dessert that will impress your friends and family. 1-1/2 cups milk 2/3 cup all-purpose flour 1/2 teaspoon salt 3 large eggs 5 tablespoons melted butter, divided 4 tablespoons sugar, divided 1 pint strawberries, thinly sliced 1 to Read More …
Crepes: 4 eggs 1/4 Tsp. salt 2 C. all-purpose flour 2 1/2 C. milk 1 Stick butter Mousse: 8 eggs 1 Pkg. chocolate — (12 oz.) chips 4 Tbsp. rum 1 C. sugar Crepes: Combine eggs and salt. Gradually add Read More …
1 cup all purpose flour 1 pinch salt 3 eggs 1-3/4 cups milk Salad or peanut oil for pan frying, or use Crisco 6 tbsp. dried currants (divided) 1/2 cup sugar Juice of 2 lemons Put the flour, salt, eggs, Read More …
3 eggs 3/4 c. sifted flour 2 Tbsp. melted butter 1/8 tsp. salt 1 c. milk Mix batter; let stand 1/2 hour. Cook on one side only in crepe pan or 10-inch skillet. Can be made ahead and frozen or Read More …
8 (6-inch) crepes 3/4 c. blanched slivered almonds, toasted 4 fresh peaches lemon juice 3 Tbsp. packed brown sugar 1/8 tsp. ground ginger 3/4 c. dairy sour cream Prepare crepes and set aside. Chop 1/2 cup of the almonds. Peel Read More …
Serving Size : 6 FOR THE CREPES: 1 cup flour 1 1/3 cups milk 1 large egg 2 tablespoons unsalted butter — melted, more for frying 2 teaspoons calvados — or apple jack FOR THE APPLE FILLING: 4 gala apples Read More …
Yield: 4 Servings 12 each Crepes ** 4 tablespoons Butter 4 tablespoons Sugar 1/2 teaspoon Zest, orange 1/2 teaspoon Zest, lemon 1 teaspoon Juice, orange 1 teaspoon Juice, lemon 1 pt Strawberries, halved 1 tablespoon Brandy ** See recipe for Read More …
Basic crepes 1 cup flour 3 eggs 1-1/2 cups milk 1/4 cup oil or melted butter Pinch of salt Filling, garnish and assembly 4 cups sliced fresh strawberries (keep 6 berries whole for garnish) 1/2 cup brown sugar 1 cup Read More …
1 cup all-purpose flour 1 egg 2 cups milk In a mixing bowl, combine flour, egg, and milk. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup Read More …
Crepe Batter Makes 12 crepes, or 6 servings one cup all-purpose flour two tablespoons sugar one-quarter teaspoon salt one large egg one cup whole or low-fat milk one tablespoon unsalted butter, melted one-quarter teaspoon vanilla extract Melted unsalted butter for Read More …
Yield: 10 servings 3 cups Sliced strawberries 2 tablespoons Sugar 1 cup Milk 3 Large eggs 2/3 cup All-purpose flour 1/4 cup Yellow cornmeal 1 teaspoon Vanilla 2-1/2 teaspoons Butter or margarine 1/4 cup Apricot jam Vanilla low-fat yogurt or Read More …
Serving Size : 8 CREPES: 1/2 cup all-purpose flour 2 eggs, lightly beaten 1/2 cup cream 1/4 cup milk pinch salt 1-1/4 ounces melted butter FILLING: 1-1/4 ounces butter 1 tablespoon oil 1 onion, finely chopped 1/2 green bell pepper, Read More …
Yield: 24 servings CREPES 3 Eggs, beaten 1-1/2 cups Milk 2 tablespoons Butter or margarine, melted 1 cup Flour, all-purpose 1/2 teaspoon Salt 1 cup Swiss cheese, grated CRAB FILLING 1/2 cup Butter or margarine 1/2 cup Green onion, minced Read More …
1 cup milk 3/4 cup pancake mix 3 eggs 2 tablespoons oil Combine all ingredients, mixing until smooth. Let stand 5 minutes. Heat 6 to 7 inch crepe pan over medium high heat; grease lightly. For each crepe pour about Read More …
Crepe Batter 430 mL (3/4 pint) milk and water mixed 4 eggs pinch salt 225g (8 ounces) plain flour, sifted 15 mL (1 tbsp) sugar 60 mL (4 tbsp) melted butter or oil Filling 225 g (8 ounces) plain dessert Read More …
1 cup Flour 1/2 teaspoon Salt 1/3 cup Sugar 3 Eggs; separated 1-1/2 cups Milk 1 teaspoon Vanilla 1/3 cup Sweet wine Yield: 4 servings Beat egg whites until stiff. Add egg yolks, sugar, and salt. Beat until dough is Read More …
3 cups flour 4 eggs 4 egg yolks 1 quart milk 2 teaspoons sugar 1/2 teaspoon salt 4 tablespoons butter Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar, salt and beat until all Read More …
CREPES: 1 cup flour 1-1/2 cups milk 2 egg 1 tablespoon sugar optional 1 tablespoon cooking oil 1/8 teaspoon salt FILLING: 1/4 cup butter melted 1/4 cup flour 2-1/4 cups milk 1/4 teaspoon salt 1/2 teaspoon dry mustard Dash black Read More …
Source: Mai Pham, Lemon Grass, Sacramento, California Batter 2 cups rice flour 1/2 cup unsweetened coconut milk 2-1/3 cups water 1-1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon curry powder, preferably Vietnamese Golden Bells brand Read More …
Source: Chef Dan Dunn & Lou Michael Huss, Pensacola, Florida Chocolate Crepes 1 cup milk 6 ounces beer 1 tablespoon cocoa 1 cup all-purpose flour 2 large eggs Chantilly Cream 1 cup whipping cream 2 tablespoons powdered sugar 2 teaspoons Read More …
Yield: 12 Servings 1-1/4 cups All-purpose Flour 1-1/2 cups Skim Milk 1 tablespoon Margarine, melted 1 Egg Vegetable Cooking Spray Cooled crepes can be stacked in wax paper and frozen in a zip-top freezer bag for up to three months. Read More …
3 tablespoons butter, divided 1/2 cup finely diced red pepper 3 cloves garlic, minced 2 teaspoons finely grated lemon peel 1/2 lbs. medium shrimp, peeled 1/2 lbs. scallops (preferably small) 3 tablespoons all-purpose flour 1 cup real whipping cream 1/4 Read More …
Serves 6-8 CREPE BATTER: 3 eggs 2 tablespoons melted butter 1 c. flour 1-1/2 c. milk pinch of salt Mix together, beating until the lumps are gone. Batter should be thin enough to “swirl” when you pour it into the Read More …
FOR FILLING 1/2 cup dried currants 1 cup boiling-hot water two (8-ounce) packages cream cheese, softened 1/2 cup apricot jam 2 large eggs, separated 1 teaspoon freshly grated lemon zest 1 teaspoon vanilla 1/4 cup granulated sugar 25 Austrian crepes Read More …
Makes 4 servings 1-1/2 tablespoons avocado honey, warmed 1 tablespoon powdered sugar 1 teaspoon lemon juice 1/8 teaspoon freshly ground nutmeg pinch of salt 1 California avocado, cut in 1/2-inch dice (about 8 ounces) 1/2 cup French pastry cream 4 Read More …
4-1/2 teaspoons butter 3 tablespoons all-purpose flour 3/8 cup fish stock 1/4 cup dry white wine Salt to taste Freshly-ground white pepper to taste 4 ounces fresh salmon cutlet 1/2 cup whipping cream 2 crepes – (homemade or store bought) Read More …
1 3/4 cups flour (plain or all-purpose) 4 large eggs 2 tablespoons melted butter (or melted coconut oil) 2 cups egg nog 1/4 cup milk 2 tablespoons sugar pinch of salt Throw all ingredients into a blender (or magic bullet Read More …
1 cup milk 1/4 cup water 2 Eggs 1 cup flour 1 pinch of salt 3 TBS butter; melted 1 extra butter for brushing the skillet in between In a bowl, whisk the first 5 ingredients until smooth. Add the Read More …
1 pound Monterey Jack cheese 4 ounces green Anaheim chili peppers 12 ounces ham, sliced 12 flour tortillas 1/2 pound butter 1/2 cup all-purpose flour 4 cups milk 3 cups shredded cheddar cheese 1 teaspoon dry mustard 1/2 teaspoon paprika Read More …
1 egg 2 egg whites or 1/2 cup egg substitute 3/4 cup skim milk 3/4 cup water, or as needed 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar 1 teaspoons extra-virgin olive oil, or more 1 cup all-purpose unbleached Read More …
Source: Zanti’s Trattoria, St. Louis, Missouri Crepes 2 egg yolks 2 tablespoons flour 2 tablespoons granulated sugar 1 cup milk 1 teaspoon vanilla extract Mascarpone Filling 1/4 pound mascarpone Cheese 1 ounce Grand Marnier 1 egg 2 tablespoons granulated sugar Read More …
Makes 8 Servings 1 3 ounce package sugar free instant pistachio pudding mix 1 egg white 1/2 cup cool whip free 32 fresh raspberries Prepare pistachio pudding mix as directed on package. Set until firm, beat egg white until stiff. Read More …
1-1/4 cups buttermilk 3 eggs 3 tablespoon butter, melted 1 cup all purpose flour 2 tablespoon sugar 2 tablespoon baking cocoa CHOCOLATE SAUCE 3/4 cup sugar 1/3 cp baking cocoa 1 can (5 oz) evaporated milk 1/4 cup butter 1 Read More …
Serving Size : 6 1 cup Water 1 cup Milk 3 Eggs 1/2 cup Buckwheat flour 2/3 cup White flour 1/2 teaspoon Salt 3 tablespoons Melted butter Buckwheat pancakes are great, but here’s something a little more elegant: buckwheat crepes. Read More …
2 eggs 1 cup flour 1-1/8 cups milk 2 tablespoons melted butter Combine all ingredients plus 1/8 teaspoon salt. Blend one minute; scrape down and blend 15 seconds more. Refrigerate at least one hour before making crepes. Makes about 10. Read More …
Serves: 24 (2 each) Crêpes: 18 oz. (3 cups) flour, all-purpose 6 oz. (3 each) eggs, large 3 3/4 cups milk 1 tsp. salt Sauce: 1 cup ketchup 1/2 cup soy sauce 2 Tbsp. honey 2 Tbsp. cornstarch Filling: 1/2 Read More …
1 egg 2 egg whites or 1/2 cup egg substitute 3/4 cup skim milk 3/4 cup water, or as needed 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar 1 teaspoons extra-virgin olive oil, or more 1 cup all-purpose unbleached Read More …
Source: Zanti’s Trattoria, St. Louis, Missouri Crepes 2 egg yolks 2 tablespoons flour 2 tablespoons granulated sugar 1 cup milk 1 teaspoon vanilla extract Mascarpone Filling 1/4 pound mascarpone Cheese 1 ounce Grand Marnier 1 egg 2 tablespoons granulated sugar Read More …