Free Recipes Archive
3 spicy italian sausage 2 onions, chopped 1 large tomato, seeded & chopped 2 carrots, chopped 1 celery stalk, chopped 3 garlic cloves, chopped 7 ml dried rosemary 1 1/2 tsp 1.75 L water 7 1/2 cup 425 ml lentils, Read More …
40 ml olive oil 15 ml balsamic or red wine vinegar 1 large onion, chopped 2 garlic cloves, minced 3 small zucchini, sliced 1 ml salt pepper to taste 125 ml chicken stock 1 L fusilli 50 ml basil, fresh Read More …
1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 2 large garlic, pressed 1/3 cup extra virgin olive oil 1 (28 ounce) can ready-cut tomatoes, well drained 1/4 cup pitted Kalamata olives, chopped 8 ounces fusilli or spiral Read More …
1 teaspoon grated lemon rind 3 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 clove garlic; minced 1/4 teaspoon salt pinch pepper 1/2 lb asparagus; chopped 1 cup julienned carrot 6 oz fusilli; cooked 1/3 cup Read More …
1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained Read More …