Free Recipes Archive
I got this recipe from an employee at Pasta & Co. in Seattle. It makes a large batch but it will disappear fast. 1 cup uncooked long grain white rice (cooked) 1 teaspoon grated lime peel 1/4 cup lime juice Read More …
Source: Dick Clark’s American Bandstand Grill Pan Seared Salmon 8 ounces salmon Oil to coat pan Salt and pepper to taste 4 ounces baby spinach 2 ounces diced Roma tomatoes 2 ounces sliced mushrooms 2 ounces white wine Honey Mustard Read More …
Red roses and red hearts often signify romance. Christopher Clark, Bally’s assistant executive chef, creates a heart-shaped molded butter pat. Unlike some of his peers, Clark does not rely on tomatoes to create the red color. Bordeaux wine is responsible Read More …
Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1-1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2-1/2 cups (or Read More …