Free Recipes Archive
Yield: 6 servings 3-1/3 lb Quinces 1 cup Orange juice 1 Orange 2 cups Water 4-1/2 lb Sugar Wash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through food chopper. Add sugar, water, Read More …
4 pounds Quinces 4 cups Sugar 1/4 cup fresh Lemon Juice Coarsely chop half the quinces, including their peels and cores, and reserve the remaining 2 pounds. Combine the chopped fruit with 4 c water in a preserving pan, bring Read More …
Manchego, made from rich sheep’s milk, is perhaps the best known of the Spanish cheeses. Its flavor, similar to that of Parmigiana-Reggiano, provides an ideal foil for fruit or quince paste, a traditional accompaniment. 1-1/4 pounds Manchego cheese* a 14.1-ounce Read More …
5 Or 6 medium-sized quinces 1-1/2 qt Water 2-1/2 cup Sugar 12 Cloves 18 Allspice berries 1 3 inch piece of stick cinnamon 2 pk Fresh cranberries Balsamic vinegar Yield: 3 pints Choose fragrant quinces, the deepest yellow color you Read More …