Free Recipes Archive
from Chef Sergi Arola of Arola – Barcelona, Spain Yield: 2 Servings 150 grams fresh duck liver Salt and white pepper 500 grams Mona Lisa potatoes 1 liter cream 50 grams Beluga caviar 1/2 glass thick duck stock Prepare a Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
1 egg white 1/2 cup powdered sugar 1/4 teaspoon cinnamon 1 egg yolk 1/2 cup heavy cream, whipped 1 tablespoon Sherry wine Prepare 1 package gingerbread mix according to directions on package, using Sherry for half of liquid required. Bake Read More …
1 egg white 1/2 cup powdered sugar 1/4 teaspoon cinnamon 1 egg yolk 1/2 cup heavy cream, whipped 1 tablespoon Sherry wine Prepare 1 package gingerbread mix according to directions on package, using Sherry for half of liquid required. Bake Read More …