1 pound black beans 6 cups water 1 pound ham cubes, 3/4 inch cubes 1 pound pork loin, 3/4 inch cubes 3/4 pound Italian sausage links, cut in 1 inch pieces 1 pint cherry tomatoes 1 onion, chopped 1 teaspoon Read More …
1 pound black beans 6 cups water 1 pound ham cubes, 3/4 inch cubes 1 pound pork loin, 3/4 inch cubes 3/4 pound Italian sausage links, cut in 1 inch pieces 1 pint cherry tomatoes 1 onion, chopped 1 teaspoon Read More …
Source: Beto’s Latin Grill, San Antonio, Texas Aji Amarillo Cream Sauce 3 tablespoons canola oil 3/4 onion, cut into 1/4-inch cubes 1 tablespoon minced garlic 1 cup white wine 1/2 cup lime juice 8 tablespoons aji amarillo paste (see Note) Read More …
6 to 8 slabs pork baby back ribs (about 12 pounds total) 1/2 cup ground cumin 1/2 cup chili powder 4 tablespoons ground coriander 2 tablespoons cayenne 4 tablespoons ground black pepper 2 tablespoons ground cinnamon 2 tablespoons brown sugar Read More …
Create a sizzlin’ backyard barbecue with these spicy ribs given a Latin flavor with the fresh fruit sauce. Serve with red beans and rice and Jicama and Orange Salad. 3 to 4 pounds pork back ribs Dry Rub: 2 tablespoons Read More …
Who says that pork ribs have to be sauced? Use this rub on pork ribs instead. 4 tablespoons ground cumin 4 tablespoons chili powder 2 tablespoons ground coriander 1 tablespoon ground cinnamon 1 tablespoon brown sugar 2 tablespoons salt 1 Read More …