Free Recipes Archive
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
1 pound black beans 6 cups water 1 pound ham cubes, 3/4 inch cubes 1 pound pork loin, 3/4 inch cubes 3/4 pound Italian sausage links, cut in 1 inch pieces 1 pint cherry tomatoes 1 onion, chopped 1 teaspoon Read More …
1 pound black beans 1 onion, large chopped 2 slices bacon, fried 1 pound hot smoked sausage link, cut in 3/4 inch pieces 1 tomato, diced Soak beans overnight, rinse. Add onions, bacon and sausage. Saute fresh tomato in drippings Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …