Free Recipes Archive
2/3 cup flour 1/3 cup sugar 1 teaspoon unsweetened chocolate powder 1 egg 1 egg white 1/4 cup vegetable oil 1/4 cup skim milk Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until Read More …
3/4 cup milk 3/4 cup water 3 egg yolks 1 cup sugar 1 cup flour 1/2 lb unsalted butter 2 orange peels 1/2 cup orange juice 4 tb orange liqueur Cognac Step 1: Put 1/2 cup of sugar and orange Read More …
Measurements in brackets are UK Imperial. 750 ml (1-1/4 pints) milk 300g (12 ounces) flour 3 eggs 75g (3 ounces) butter, melted Quanity makes 16-18 large crepes If you have a large blender (liquidiser) jug – holds at least 1.5 Read More …
4 Servings 12 oz Asparagus spears 8 oz Creamy herb-garlic cheese 8 Whole tiny new potatoes; cut 8 Crepes 2 ts Olive oil 1/2 lb Tiny cooked shrimp 1/2 ts Finely shredded lemon peel 3 tb Chopped fresh chives 1/4 Read More …
5 bananas 1 cup macadamia nuts 1 cup cashews 1 teaspoon lemon juice 1 dash Nama Shoyu 1 teaspoon water, or more for consitency 1 cup blueberries Start the morning before by making a banana crepe in the dehydrator. Blend Read More …
Crepe Batter Makes 12 crepes, or 6 servings one cup all-purpose flour two tablespoons sugar one-quarter teaspoon salt one large egg one cup whole or low-fat milk one tablespoon unsalted butter, melted one-quarter teaspoon vanilla extract Melted unsalted butter for Read More …
3 eggs 1-1/2 teaspoons sugar, optional for non-sweet crepes 1/8 teaspoon salt 1-1/2 cups milk 2 tablespoons butter 1-1/2 cups all-purpose flour Use blender or food processor to beat all ingredients until smooth. Let the batter stand for several hours Read More …
makes 3 serving 2 tablespoons brown sugar 1 1/2 teaspoons brewed coffee Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture. Read More …
2 cups ricotta 3/4 cup assorted candied fruit 12 basic sweet crepes 1/3 cup honey confectioners’ sugar for dusting In a bowl, mix the ricotta with the candied fruit. Spread the mixture on all but 1 crepe, and layer them Read More …
125 g plain flour 1/4 teaspoon salt 2 eggs 2 tablespoons vegetable oil 200 ml milk oil; for frying Place all the ingredients in a blender or food processor and blend until smooth and creamy. Leave the batter to stand Read More …