serves 2
1 Red Tomato, medium sized
Broccoli floweret’s, enough to fill two tomato halves
Salt and pepper, to taste
Steam broccoli until tender crisp; remove to an ice bath; drain. Use a utility knife to make zigzag cuts around middle of the tomato, twist to separate; remove centers of tomatoes leaving 1/4-inch walls making a cup; fill with seasoned broccoli and serve as a garnish.
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