Free Recipes Archive
150 g brie 1 egg; beaten 50 g fresh breadcrumbs vegetable oil; for frying 2 tablespoons redcurrant jelly 1 tablespoon water 1 lettuce; shredded, to serve redcurrant’s; to garnish Yield: 4 servings Cut the cheese into 4 slices. Dip into Read More …
12 quails eggs; boiled for 5 minutes 1 tablespoon plain flour; for coating eggs BATTER: 4 tablespoons plain flour 4 tablespoons cornflour 2 teaspoons baking powder 1/2 teaspoon salt 90 ml water SAUCE: 4 tablespoons redcurrant jelly 4 tablespoons port; Read More …
By Chef Laurent Lherisson, for the Penang International Salon Culinaire 2005, National Team Live Hot Cooking category Serves 6 Redcurrant Mousse 150g fresh or frozen redcurrants, mashed 10g maracuja fruit flavoured vodka 3 gelatine leaves, soaked in cold water 150g Read More …