Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
Cream of Green Pea Flavored with Mint Pepper, Chicken Broth & Morel Mushroom with Coconut & Carrot Fleurette Foam