Free Recipes Archive
350 g potatoes; cooked and mashed 1 tablespoon milk 15 g butter 2 tablespoons fresh parsley; finely chopped 2 spring onions; finely chopped 1 tablespoon plain flour 2 tablespoons oil TOPPING: 1 large tomato; sliced 150 g mozzarella cheese; sliced Read More …
1 loaf frozen bread dough, thawed 8 oz fat-free mozzarella, shredded 10 oz spinach, frozen chopped, thawed and well-drained 6 oz tomato paste 1/4 cup onion, finely chopped 4 oz canned mushroom stems and pieces, drained 1 garlic clove, minced Read More …
3 engish muffins, halved 30 ml tomato paste 30 ml pesto 15 ml olive oil 1/2 red onion, thinly sliced 3 mushrooms, sliced 1/2 zucchini, thinly sliced 3 pepperoni slices 3 mozzarella cheese slices Toast muffins until golden. Let cool. Read More …
4 (6-in) flour tortillas 1-1/2 cups (6oz.) mexican shredded pasteurized cheese food 1 cup shredded cooked chicken breast 1/2 cup salsa 1/2 cup chopped green pepper 1/2 cup seeded chopped tomato 1/4 pitted ripe olive slices Preheat oven to 350 Read More …
You can make mini Jack-O’-Lanterns by using split English muffins. Boboli pizza shell or other pizza shell, baked 1 jar, 16 ounces, pizza sauce 1 lb. ground beef, cooked and drained 1 package, 5 ounces, pepperoni, thinly sliced 1 package, Read More …
1 (11-ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup mayonnaise 1 (14-ounce) can artichoke hearts, drained and coarsely chopped 1 (8-ounce) package Italian recipe blend shredded cheese 1 medium-size red bell pepper, diced 2/3 cup green onions 1/4 teaspoon dried Read More …
500g | 17oz package store-bought pizza dough (or 12 wonton cups) 1/4 cup plain | all purpose flour, for rolling Cooking oil spray 1/4 cup garlic flavoured pizza sauce 250g | 8oz fresh mozzarella 12 grape or cherry tomatoes, finely Read More …
These really easy bite size pieces of zucchini with a topping that tastes like pizza is for no brainers because it’s so simple to make. This takes 5 mins to put together and 30 mins to cook so they are Read More …
1 pound pizza dough at room temperature cornmeal for the baking sheets 2 cups frozen chopped broccoli; thawed 2 cloves garlic sliced (optional) 8 ounces Cheddar, grated (2 cups) kosher salt and black pepper Heat oven to 475° F. Shape Read More …
Most prefer to eat this “pizza” with a knife and fork! 1 6-ounce package Portobello caps, or 4 whole Portobello caps Extra virgin olive oil, for brushing 1/2 cup pizza or marinara sauce 1 1/4 cups (5 ounces) shredded mozzarella Read More …
Servings: 100 Portions (25 Pans) Portions: 1 Piece Each Pan Size: 12-inch Diameter Pans or 18 by 26-inches Sheet Pan 1-1/4 gallon Pizza Sauce, cooked, prepared 7 1/4 tablespoon (1-1/2 oz yeast, active, dry 1-1/2 cup water, warm (105 to Read More …