2 sticks margarine
1 lb. 10x sugar
4 tablespoons cocoa
2 tablespoons marshmallow
1 cup peanut butter
Melt margarine in medium saucepan. Combine all other ingredients in large mixing bowl; add melted margarine. Mix with hands until firm enough to pat into buttered 9 x 9-inch pan. Refrigerate and score.
VARIATION
To make Peanut Butter Fudge instead of Chocolate, omit the 4 tablespoons of cocoa and add an extra 1/2 cup peanut butter.