Free Recipes Archive
1 beet, 2 carrots, 4 potatoes, 1 pickled cucumber 150 g sauerkraut 1 onion (or scallions) 5, Art. tablespoons vegetable oil salt (optional – ground black pepper) Boil and cool the vegetables. Finely diced carrot, potato, cucumber, chopped onion and Read More …
cabbage 5 kg cranberry 100 g carrot 200 gr salt, 130 g Cabbage clear of the upper leaves and chop. Carrot wash, peel and chop or grate. Mix the cabbage with carrots and salt and squeeze well by hands on Read More …
2 lbs. drained sauerkraut (don’t use sweet kraut) 1 cup white dry wine or sake 2 tablespoons butter (don’t use lite butter) 2 tablespoons Maggi seasoning (available in most stores) 1 can mushrooms, drained 1 medium onion, cubed 6 strips Read More …
Stick-to-your-ribs is the way to describe this spicy casserole bake. Ground beef browned with diced bacon lends a smoky quality to tangy sauerkraut. A dash of pepper and some nutmeg are perfect foils for a creamy mashed-potato topping. 1 pound Read More …
Yield: 4 Servings 2 lb Sauerkraut 2 cup Broth 8 Crunched juniper berries 4 tablespoon Butter 1 Pheasant, singed and cleaned 3 tablespoon Oil 1 teaspoon Salt 1 teaspoon Freshly ground pepper Combine the sauerkraut with the broth and juniper Read More …
1 quart sauerkraut, drained and rinsed a bit (or use left over, and adjust rest proportionately, really good with sauerkraut simmered in sherry!) 1 green pepper, diced 1 medium onion, diced 1 cup diced celery 1 sm. jar pimento, diced Read More …
Serving Size : 4 2-1/2 cups sauerkraut water, boiling 1/2 cup onion, chopped 4 ounces mushrooms, sliced 1/4 teaspoon pepper 1 hard-boiled egg, chopped 2 tablespoons sour cream Cook sauerkraut about 20 mins in saucepan. In frying pan, saute onion Read More …
4 pounds spareribs, trimmed to fit into slow cooker, cut in 2-rib portions 1 teaspoon vegetable oil 2 small red potatoes, sliced 1/4-inch thick 1 small onion, peeled and sliced 1 (1-pound) package refrigerated sauerkraut, rinsed and drained 2 small Read More …
1 (32-ounce) package refrigerated sauerkraut 8 cups hot water 2 teaspoons paprika 6 beef bouillon cubes 1/2 teaspoon caraway seed 1/2 teaspoon pepper 3 pounds pork spareribs 10 strips of bacon 2 tablespoons all-purpose flour Rinse and drain sauerkraut then Read More …
Start preparing this dish a few hours before serving time–long, slow cooking is the key to perfect tenderness. 1 (32-ounce) package refrigerated sauerkraut, drained and rinsed 4 cups shredded red cabbage 2 tablespoons plus 1 teaspoon paprika (divided use) 4 Read More …
Spareribs and Sauerkraut Serving Size : 6 3 16 oz, cans sauerkraut, rinsed and drained 4-1/2 pounds spareribs 1 tablespoon paprika 3 quarts chicken stock, boiling 3/4 teaspoon caraway seed 3/4 teaspoon pepper 15 slices bacon all-purpose flour Place sauerkraut Read More …
4 wild duck (cleaned and dressed) 1 large can sauerkraut 1 apple 1 small onion 1/4 cup butter 1 cup dry red wine salt and pepper to taste Season duck inside and out with salt and pepper. Drain sauerkraut and Read More …
Every cook seems to have her own recipe for the Russian version of sauerkraut, which has been known to make even life in a civil war bearable Sour cabbage can made in wooden tubs. A small amount (5-10kg) can be Read More …
4 slices bacon 1 small onion, chopped 1 (28-ounce) can tomatoes, well drained 1/4 cup brown sugar, packed 1 (32-ounce) package refrigerated sauerkraut, drained Freshly ground pepper Fry bacon in skillet until crisp; crumble and set aside, reserving about 2 Read More …
3 pounds lean ground beef 2 packages dry onion soup mix 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water 3 eggs 1 (16-ounce) package refrigerated sauerkraut, drained 1 (16-ounce) can whole cranberry sauce 1 (12-ounce) bottle Read More …
Sausage is covered in seasoned sauerkraut and baked until the flavors are blended. Serve with pumpernickel bread and applesauce, followed by ginger snaps for dessert. 1 (16-ounce) bag refrigerated sauerkraut, rinsed and drained 1/2 red bell pepper, seeded and chopped Read More …
1 pound pork sausage 2 tablespoons chopped onion 1 cup sauerkraut, drained and chopped 4 ounces cream cheese, softened 3 eggs, divided 1 tablespoon all-purpose flour Salt and pepper to taste 2 cups milk 2 cups dry bread crumbs Vegetable Read More …
45 ml vegetable oil 3 tbsp 1.375 L red onion, thinly sliced 5 1/2 cup 3 whole cloves 5 juniper berries 1 L red cabbage, thinly sliced 4 cup 500 g sauerkraut, drained 1 lb 45 ml brown sugar, firmly Read More …
1 1/2 pounds ground beef 1/2 cup applesauce 1/3 cup dry bread crumbs 1/4 cup chopped onion 1 large egg 1 teaspoon salt 1/2 teaspoon ground allspice 1 (16-ounce) package refrigerated sauerkraut Mix together ground beef, applesauce, dry bread crumbs, Read More …
1 cup sugar 1/2 cup vegetable oil 1 (32-ounce) package sauerkraut, rinsed and drained 1 cup celery, chopped 1 medium green pepper, chopped 1/2 cup onion, chopped In a large bowl, combine sugar and oil; mix well. Add all ingredients. Read More …
1 (16-ounce) package keilbasa (smoked polish sausage), cut into 1-inch chunks 1 (28-ounce) can baked beans 1 (16-ounce) package refrigerated sauerkraut, rinsed if desired 1 1/2 cups brown sugar 2 tablespoons ketchup Preheat oven to 325*F (160*C). Grease a 2 Read More …
2 slices bacon, diced 2 tart green apples, peeled, cored and chopped 1 medium onion, chopped 1 (32-ounce) package refrigerated sauerkraut 1/4 teaspoon cumin 2 or 3 juniper berries 1/3 cup dry white wine 1/2 cup water 1 pound smoked Read More …
2 tablespoon (30 ml) butter 1/2 lb (250 g) lean, boneless pork, cut into 1/2 inch (1 cm) pieces 1 medium onion, chopped 2 teaspoon (10 ml) Hungarian sweet paprika 4 cups (1 L) water Salt and freshly ground black Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
2-1/4 cups Flour; Unbleached, Sifted 1/2 cup Cocoa; Baking 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1/4 teaspoon Salt 2/3 cups Butter Or Regular Margarine 1-1/2 cup Sugar 3 each Eggs; Large 1 teaspoon Vanilla 1 cup Water 2/3 Read More …
Ingredients for 10 servings for 100 servings cabbage, head or chopped 2,5 kg / 2 kg 25 kg / 20 Kg Lard 0,15 kg 1,25 kg Black Pepper 0,001 kg 0,010 kg The cabbage is peeled, cut in thin, long Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country -style ribs 6 tablespoon (4 oz) salt 1 tablespoon pepper, black variable Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 4-1/2 cups (1 lb 8 ounces) bacon, chopped 7-1/2 cups (2 lb 8 ounces) onions, dry, chopped 4-1/2 quart Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (24 lb 12 oz or 4-No. 10 can) sauerkraut, canned 3/4 cup (6 oz or 1/4-No. 2-1/2 can) soup and Gravy base, instant, chicken 1-1/2 gallon water, hot 1-1/2 quart (2 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/4 gallon (18 lb 9 oz) sauerkraut, canned, undrained 3 cups (1 lb) bacon, raw, chopped 2-1/4 quart (3 lb) onions, dry chopped 1 quart (1 lb or 3-4 apples) apples, fresh, pared, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Knockwurst plus 1/2 cup Sauerkraut Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 3 gallon (26 lb or 4-No. 10 can) sauerkraut 3 quart water 100 each (25 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Frankfurters plus 1/2 cup Sauerkraut Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 3 gallon (26 lb or 4-No. 10 can) sauerkraut 3 quart water 200 each (25 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 6 tablespoon (4 oz) salt 1 tablespoon pepper, black variable (as Read More …
45 ml vegetable oil 3 tbsp 1.375 L red onion, thinly sliced 5 1/2 cup 3 whole cloves 5 juniper berries 1 L red cabbage, thinly sliced 4 cup 500 g sauerkraut, drained 1 lb 45 ml brown sugar, firmly Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
3/4 cup chopped and well-drained sauerkraut 1 cup water 3 tablespoons olive oil 2 tablespoons light un-sulphured molasses 1-1/4 teaspoons salt 2 tablespoons Dijon mustard 1-1/4 cups bread flour 1-1/4 cups rye flour 1 cup whole wheat bread flour 3 Read More …
2-1/2 to 3 cups all-purpose flour 2 cups medium rye flour 2 packages instant dry yeast 1/2 cup nonfat dry milk 2 tablespoons sugar 1 tablespoon whole caraway seed 1-1/2 teaspoons salt 1/4 teaspoon ginger 1-1/4 cup water 2 tablespoons Read More …
cabbage 5 kg cranberry 100 g carrot 200 gr salt, 130 g Cabbage clear of the upper leaves and chop. Carrot wash, peel and chop or grate. Mix the cabbage with carrots and salt and squeeze well by hands on Read More …
Stick-to-your-ribs is the way to describe this spicy casserole bake. Ground beef browned with diced bacon lends a smoky quality to tangy sauerkraut. A dash of pepper and some nutmeg are perfect foils for a creamy mashed-potato topping. 1 pound Read More …
45 ml vegetable oil 3 tbsp 1.375 L red onion, thinly sliced 5 1/2 cup 3 whole cloves 5 juniper berries 1 L red cabbage, thinly sliced 4 cup 500 g sauerkraut, drained 1 lb 45 ml brown sugar, firmly Read More …