Free Recipes Archive
1 pound ground beef 1/2 onion, chopped 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (10-3/4 ounce) can condensed cream of chicken soup 1 (10-3/4 ounce) can condensed cream of cheese soup 1 (10-3/4 ounce) can condensed vegetable Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
Before using, first grind the flax seed in a spice/coffee grinder, processor or blender to a granular consistency to release its inner phytonutrients. 1 1/3 cups water 2 tablespoons canola oil 3 tablespoons honey 1 1/2 cups white bread flour Read More …
1 loaf of french or italian bread 2 packages (8 oz / 225 g) cream cheese, softened 1 can crab meat, undrained 5 green onions, chopped 1 loaf of bread (multi-grain or pumpernickel) Cut a large and deep lid from Read More …
New Mexican Traditional Reservation Recipe Sopaipillas are an incredibly light, puffy fry bread. To eat, poke or tear them open and spread with honey or honey butter. Though recipes vary, the one thing to keep in mind is that they Read More …
1 unsliced loaf (1/2 lb) French bread 2 tablespoons butter or margarine, softened 1/2 teaspoon Italian seasoning 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese Slice bread lengthwise; place cut side up on a baking sheet. Spread butter Read More …
Source: Callahan’s Cafe Zelda – Newport, Rhode Island Garlic Oil 1 large head garlic 1/2 cup extra-virgin olive oil Preheat oven to 450 degrees F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 Read More …
This aromatic appetizer could easily be served as a main course in larger portions, with crusty bread and a tossed salad. 42 littleneck clams 1-1/2 cups cored, peeled, seeded, and chopped ripe plum tomatoes 2 onions, halved and thinly sliced Read More …
1 loaf French bread 1/2 cup butter, softened 1 cup shredded Asiago cheese (or Parmesan) 1 cup shredded jack cheese 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf into halves horizontally. Mix Read More …
1 loaf good quality long French bread (sweet or sour) please no mushy supermarket variety 4 to 6 large cloves of garlic 1 cube butter softened 1 large egg 1 cup grated Parmesan cheese Dried oregano Finely mince or press Read More …
Sauce: 180ml (3/4 cup) butter, melted 3 cloves of garlic, crushed 25ml (5 teaspoons) fresh parsley, chopped 10ml (2 teaspoons) dry mixed herbs Bread: 2 extra large eggs 25ml (5 teaspoons) oil 500ml (2 cups) lukewarm water 60ml (1/4 cup) Read More …
5-3/4 cups all-purpose flour (5-3/4 to 6-1/4 cups) 1/2 cup grated Parmesan cheese 1 package Fleischmann’s(r) Active Dry or Rapid Rise Yeast 1-1/2 teaspoons salt 2 cups water 1/4 cup olive oil 2 egg whites, lightly beaten Herbs, seasoned salt Read More …
1 (1-pound) loaf unsliced Italian bread 1/3 cup LAND O LAKES® Butter, melted 1 teaspoon poppy seed 1/4 teaspoon garlic salt 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Cheddar Cheese (about 1/2 of 8-ounce package) 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
a brick of rye bread 3 liters of water 1 cup sugar 20 grams yeast 2 tablespoons raisins Rye bread, chopped, dry in the oven. Fold in the pot, pour boiling water. Allow to cool. Strain through cheesecloth. Add the Read More …
Char grilled pieces of Carne Asada stuffed into each wedge with Chipotle flavours and an abundance of melted cheese. 300g | 10oz thin sizzle steak fillets (Flank Steak; Minute steak; Bbq Beef Steak) 1 teaspoon ground Cumin 1 teaspoon Chipotle Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
This is a great way to dress up bread. 1 loaf French bread 1/2 cup butter, softened 1 cup shredded asiago cheese, you could try parmesan 1 cup shredded monterey jack cheese 1 cup mayonnaise 1 bunch green onion, chopped Read More …
1 round loaf sourdough bread (approx. one lb.) 1 lb monterey jack cheese, cut into thin slices 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 1/2 teaspoons garlic powder 1/2 teaspoon onion powder In a Read More …
1 lb bacon 3/4 cup chopped onion 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits 1/2 cup shredded cheddar cheese 1 teaspoon vegetable oil 3/4 cup chopped green pepper 1/2 cup margarine Cook bacon until crisp. Drain and crumble. Place Read More …
This is savoury bread that is in a snowflake shape and is great for parties, morning teas and at home. It is best eaten warm however can also be warmed up later in a microwave Dough 5 cups of Baker’s Read More …
Fun brioche to make for your kids and their friends. The lion’s mane itself makes 16 servings 🙂 And if you’d like to make cookies and cream instead chocolate cream as the filling, check out the note! 1 C lukewarm Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
3 extra-large Eggs 8 extra-large Egg yolks 5 cups Half-and-half 1 1/2 cups Sugar 1 1/2 teaspoons Pure vanilla extract 6 croissants; sliced horizontally, preferably stale 1 cup Raisins Preheat the oven to 350 degrees F. In a medium bowl, Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
Crisp and sweet, with a hidden taste surprise. 1 cup Yellow cornmeal 1 cup Unbleached all purpose flour 1/4 cup dark brown sugar; Firmly packed 2 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cayenne Read More …
1 pound loaf: 4 ounces plain yogurt 1/2 banana, mashed 1 ounce chopped dates 1 tablespoon water 2 tablespoons butter 2 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon ground nutmeg Dipping: 2 tablespoons rum or rum flavouring, vanilla essence or Read More …
Be sure to give yourself a good head start time-wise by starting preparation several hours ahead or even the day before. This traditional bread-like cake originally hails from Poland. Dough: 1 1/4 cups (3/4 pound) unsalted butter, softened 1/2 cup Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
There is a single standard of Borodinsky bread recipe, approved in 1984. The earliest mention of Borodinsky bread found in the literature of the early twenties of the 20th century. Borodinsky bread recipe has not been changed over the past Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
These traditional Russian meatballs are the ideal way to clear the fridge. Like many other cultures, Russia has its own form of meatballs, tefteli. Ideal for using up leftover meat, bread and vegetables, tefteli are a great winter comfort food. Read More …
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
1/2 cup packed brown sugar 3 tablespoons unsalted butter, cut into several pieces About 2 bananas, sliced in 1/4 inch rounds 1/2 cup chopped walnuts or pecans (optional) 1 1/2 cup whole wheat flour 3/4 cup white granulated sugar 1 Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 2/3 cup tomato juice 1/4 teaspoon ground ginger 1/4 teaspoon sugar 3 cups all-purpose or bread flour 1 tablespoon wheat germ 1 package dry onion soup mix 3/4 cup beet, Read More …
1/3 cup olive oil 2 teaspoons garlic salt 2 teaspoons of oregano 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough 1 cup of sliced pepperoni 2 cups mozzarella Preheat oven to 350 Separate pizza dough into small Read More …
1/2 cup butter 1 cup sugar (brown or white) 2 eggs 1 cup ripe banana, mashed (approx. 3 medium) 1 tsp vanilla 2 cups flour 1 tsp baking soda 3/4 tsp salt 1/2 cup milk + 1/2 tbsp vinegar; or Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
4 cn Biscuits; (8 to a can) 1 Stick butter; or margarine 1 c Sugar 1 ts Cinnamon 1 c Brown sugar Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 4 cups bread flour 1 teaspoon garlic salt 3/4 cup sour cream 1 cup pitted black olives, sliced 4 ounces cheddar cheese, diced 1 1/2 cups Read More …
Servings: 6 Pesto: 1 cup kalamata olives, pitted 3/4 cup (2 ounces) Wisconsin Parmesan Cheese, grated 2 tablespoons olive oil 1 teaspoon garlic, minced Eggplant: 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Read More …
Servings: 4 1/2 cup (about 1/2 medium) julienned yellow onion 1 teaspoon olive oil 1/3 cup roasted red bell peppers, cut in 1/2-inch strips 2 teaspoons chopped fresh parsley 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried 2 cups Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups warm water 1/4 teaspoon ground ginger 1/4 teaspoon sugar 2 1/2 cups all-purpose or bread flour 2 teaspoons wheat germ 1 tablespoon butter flavoring 1 1/4 teaspoons Read More …
1 large egg plus 1 egg yolk 3/4 cup milk 3 tablespoons butter 4-1/2 tablespoons sugar 3/4 teaspoon salt 1 1/2 teaspoon cardamom 3 cups bread flour 1 tablespoon yeast Glaze: 1 egg white beaten with 2 teaspoons water 2 Read More …
1 1/2 teaspoons active dry yeast 2-1/4 cups bread flour 3/4 cup whole-wheat flour 2 tablespoons wheat germ 3 tablespoons dry milk powder 1/4 cup sugar plus 2 tablespoons 3 tablespoons anise or fennel seed 3 tablespoons vegetable oil 1 Read More …
For the Dough: 1/4 Litre Turkish Yoghurt (full fat) 1 Egg 1/4 Teaspoon Baking Powder Salt 450-500 grm. Whole Wheat Flour For the Filling: 500 grm. Sulguni cheese (or 50/50 of Buffalo Mozzarella and Cream Cheese) 1 Egg 50 grm Read More …