Free Recipes Archive
Chef Randy Mikulas The Broadmoor, Colorado Springs, Colo. Yield: 8 servings French bread 1 loaf Dried cranberries 1 cup Water as needed Eggs 7 Sugar 3/4 cup Vanilla 2 Tbsp. Cinnamon 1 Tbsp. Salt 1/2 tsp. Milk 2 qt. White Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Garlic and mussels are a perfect match. Try this simple to make delight. The best part…you know it…dipping some warm grilled crusty bread in the delicious nectar. 2 pounds fresh, cleaned mussels 3 to 4 cloves garlic, minced 1/2 cup Read More …
Servings: 4 1 rack fresh Lamb chops, sliced into single bone chops and cut 3/4 to 1-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 2 teaspoons coarse ground pepper 1 teaspoon salt 1 cup mesquite wood chips Garden Read More …
Servings: 10 1 6 to 7 pound Lamb leg, butterflied (see note) salt freshly ground black pepper 1 clove garlic, peeled and quartered lengthwise 1 tablespoon dried Greek oregano 1/2 cup dry white wine chicken stock or water, as needed Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
Stale homemade bread, 3 eggs, basil, olive oil, salt and pepper. Chop the bread and dip each piece into cold water for a second. Fry in very hot oil. In the meantime, beat eggs with salt, pepper and basil. Immerse Read More …
I love ordering Spinach Artichoke Dip when I go out to eat. This recipe is even better and you don’t even have to leave the house. Just serve with bread or crackers 1/4 cup butter 1/4 cup green onion, chopped Read More …
1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt Grind together To use, Read More …
1 large loaf of round rye or white bread 1 10 ounce package frozen chopped spinach, drained 1 pint sour cream 1 package dry Original Harvest Ranch Dip Mix Hollow out the middle of the loaf, cut the middle piece Read More …
1-1/3 cups Sour Cream 2 teaspoons Beau Monda spice 2 Tbps Onion Flakes 2 pkgs Dried Beef 1-1/2 cups Mayonnaise 2 teaspoons Dill Weed 2 tablespoons Parsley Flakes Mix together, and serve either hot or cold in a hollowed rye Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
This is how our ancestors made use of their stale bread. 10 kaiser rolls or 2 loaves of Italian bread (maybe from the day before) bread crumbs 2 cups milk 1 onion, cut into small cubes 3 or 4 eggs Read More …
4 ounces Dry bread, diced 1 tablespoon butter or lard 1 Egg 1/2 cup Milk 3/4 cup flour Salt and pepper 1 tablespoon Chopped fresh herbs (parsley, chervil, marjoram) – optional, but improvement Fry the diced bread lightly in the Read More …
8 large buns (Kaiser Rolls) – let them dry out a bit, then dice 3 eggs – separated – beat the whites until thickened 1 cup flour 1-1/2 cups milk 1 tablespoon salt Mix all ingredients in a large bowl, Read More …
12 2-day old Kaiser Rolls or approx 1 loaf French bread, total 500 gr, thick slices, diced crouton-size 2 ounces butter 2 onions, finely chopped 1 bundle parsley, chopped 200 ml milk, hot (but not boiling) 1 teaspoon salt 1/4 Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
CHARACTERISTIC BISCUITS MUFFINS YEAST BREADS AND ROLLS Outside Appearance Shape irregular. . Too much liquid. Dough not rolled to uniform thickness. Improper cutting of dough. Uneven oven heat. Too much flour. Not enough liquid. Overmixing. Too much batter in Read More …
4 cups flour 3 cups sugar 2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon cloves 1/4 teaspoon ginger 1 cup vegetable oil 1 Lb. canned pumpkin Read More …
Yield: 1 small loaf 1/2 pk Frozen bread dough [1/2 of 1 lb pkg][8 oz] 1 Egg, beaten 1 tablespoon Water 1 tablespoon Poppy seeds Thaw and let bread rise according to manufacturer’s instructions. Punch down dough; divide in half. Read More …
90g butter, cut into small pieces, plus extra for greasing 150g pitted cherries from a jar, well drained 175g self-raising flour 90g ground almonds 90g caster sugar 2 eggs, beaten 5 tablespoons milk 25g flaked almonds 2 teaspoons clear honey, Read More …
Provided in the updated “Fix It and Forget-It Cookbook”. This recipe is from Winfred Ewy, Newton, KS. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. Makes 8 servings 1 stick margarine, melted 10-oz pkg. Read More …
1 pk Active dry yeast 3 tablespoons Dark brown sugar 3/4 c Warm water (105F-115F) 2-3/4 c Whole-wheat flour 3 tablespoons Nonfat dry milk powder 3 tablespoons Vegetable oil 1 large Egg; OR 2 large Egg whites 1 teaspoon Salt Read More …
Source: Zito s Bakery, New York 2 cups water 1-1/2 ounces salt 1 ounce yeast 3-1/2 cups flour 1 ounce cooking oil Toppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheese Dissolve the yeast in warm water. Read More …
1-1/4 cups warm water 1/2 cup warm milk 4 tablespoons oil, any kind 4 tablespoons honey 1 egg 2-1/2 teaspoons active dry yeast 3 tablespoons gluten 3 tablespoons wheat germ 1/4 cup barley flour 1/4 cup rye flour 1/3 cup Read More …
1 12 oz can of beer 2 cups self-rising flour 3 tablespoons sugar Mix lightly and pour into greased loaf pan. Bake @ 375 F (metal pan) or 350 F (glass pan) for 30 minutes. Remove from oven and drizzle Read More …
1 cup sugar 1 egg 1/2 cup butter 1 cup mashed ripe bananas 3 tablespoon milk 2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup chocolate chips Cream sugar, egg and butter in large mixing Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
2 tablespoons Dry yeast Lukewarm water 4 Eggs, beaten 1 cup Vegetable oil, or melted butter 5 cups Bread mix, up to 6 cups In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Read More …
1 cup yellow corn meal 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1/3 cup flour 1 teaspoon salt 1 egg 4 tablespoons bacon drippings Preheat oven to 400F. Place bacon drippings in skillet in oven while Read More …
Bread 1/2 cup Egg Beaters® 99% egg substitute (or 2 eggs) 2 tablespoons milk 1 large ripe banana, broken into 1-inch pieces 1 1/2 tablespoons butter 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups bread flour 2 Read More …
1 cup (par-cooked) shredded carrots 2 tablespoons milk 3/4 teaspoon salt 2 cups bread flour 1/2 cup flaked coconut 1/2 cup chopped walnuts 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 teaspoons Fleischmann’s bread machine yeast Read More …
1 c Plus 3 Tbsp warm water 1 tb Butter or margarine, softened 2 1/4 c Bread flour 1 1/2 tb Sugar 1 ts Salt 1 ts Cinnamon 1 1/8 ts Active dry yeast 1 tb Dry milk 1 c Read More …
4-1/2 teaspoons active dry yeast 2 cups warm water 2 tablespoons honey 2 cups barley flour 2 cups whole wheat flour 2 cups bread flour 2 tablespoons olive oil 2 teaspoons salt Dissolve yeast in warm water and place in Read More …
1-1/2 cups buttermilk 1-1/2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 3-1/3 cups whole wheat flour 3 tablespoons vital wheat gluten 2 tablespoons dough enhancer 1 teaspoon fruit fresh (used in canning) 2 teaspoons active dry yeast extra water Read More …
Chef Touria Semingson Canyon Ranch Health Resorts, Tucson, Ariz. Yield: 1 loaf Zucchini, finely grated 1 cup Raisins 1/2 cup Olive oil 1/4 cup Prune puree 1/4 cup Unsweetened applesauce 1/4 cup Whole-wheat flour 1 cup All-purpose flour 1 cup Read More …
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
2 cups yellow corn meal 1 cup flour 1 teaspoon soda, salt, and sugar. 1-1/4 cups Buttermilk 1/4 cup Milk 1/2 cup Water Mix all together, by hand, until smooth. Should be consistency of medium density pancake batter. Prepare a Read More …
3 ears fresh corn 1 cup yellow cornmeal 2 teaspoons salt 3 teaspoons baking powder 1 cup sour cream 3/4 cup melted butter or margarine 2 eggs, well beaten 1/4 pound Gruyere or Monterey Jack cheese 1 4-oz can peeled Read More …
1 cup flour 1 cup corn meal 1 teaspoon salt 2 tablespoons sugar 1 tablespoon baking powder 1 egg, lightly beaten 1 cup milk 1/4 cup vegetable oil Combine the dry ingredients. Combine the egg with the milk and oil. Read More …
1-1/2 cups corn meal 1 egg, well beaten 1/2 teaspoon salt 3 teaspoons baking powder 2 tablespoons flour 1-1/4 cups milk 2 teaspoons sugar 1-1/2 cups cracklings Add flour, corn meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Read More …
1 cup brown rice flour plus additional for dusting loaves 1-1/2 teaspoons active dry yeast 2 teaspoons sugar 1-1/2 cups warm water (110F) 1 cup corn flour 1/2 cup cornstarch 2 teaspoons xantham gum powder 1 to 1-1/2 teaspoons salt Read More …
1-1/2 teaspoons active dry yeast 1/2 cup warm water (110F) 1 tablespoon butter or margarine 1-1/3 cups bread flour 1/2 cup corn meal 1 tablespoon sugar 1 teaspoon salt 3/4 cup frozen whole kernel corn, thawed 3 to 4 teaspoons Read More …
2 cups cornmeal 1 cups flour 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk or sour milk 3 tablespoons oil or bacon drippings Combine dry ingredients; blend in milk and oil. Spoon into lightly greased Read More …
3-1/2 cups bread flour 1/2 cup cornmeal 1 teaspoon salt 3 tablespoons white sugar 3 tablespoons shortening 1 cup milk 1/8 cup water 1 egg 2-1/2 teaspoons active dry yeast Place the ingredients in the bread machine pan in the Read More …
1 cup flour 1/4 teaspoon dry mustard 1 cup corn meal 2 cups cheddar, sharp, shredded 2 tablespoons sugar 1 large egg, slightly beaten 1 tablespoon baking Powder 1 cup milk 1 teaspoon salt 1/4 cup vegetable oil Combine the Read More …
*reduce yeast to 1 teaspoon for 1-1/2 – pound machine or 1-1/4 teaspoon for a 2 – pound machine. *Reduce the amount of flour to 3 cups for a 1-1/2 – pound machine or 4 cups for a 2 – Read More …
1/4 cup brown sugar 1/2 cup oil 2 eggs 1 cup mashed banana 1 3/4 cups flour (white, whole wheat, or a combination) 2 teaspoons baking powder 1/2 teaspoon baking soda Combine ingredients and stir only until smooth. Pour into Read More …
3 cups warm water 1/2 cup sugar 6 tablespoons oil 1 teaspoon salt 2 tablespoons fermapan yeast 2 eggs 7-9 cups flour Mix 4 cups flour, salt, and yeast together. Whip eggs, sugar, oil and water in big bowl. Add Read More …
1 cup warm water (110 degrees F) 1-1/2 teaspoons salt 2 tablespoons white sugar 3 cups bread flour 2-1/4 teaspoons active dry yeast 3 quarts boiling water 3 tablespoons white sugar corn meal egg white poppy seeds dried onions Place Read More …