1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
Sauce: 180ml (3/4 cup) butter, melted 3 cloves of garlic, crushed 25ml (5 teaspoons) fresh parsley, chopped 10ml (2 teaspoons) dry mixed herbs Bread: 2 extra large eggs 25ml (5 teaspoons) oil 500ml (2 cups) lukewarm water 60ml (1/4 cup) Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …