1 (1-pound) loaf unsliced Italian bread
1/3 cup LAND O LAKES® Butter, melted
1 teaspoon poppy seed
1/4 teaspoon garlic salt
10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Cheddar Cheese (about 1/2 of 8-ounce package)
10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Monterey Jack Cheese (about 1/2 of 8-ounce package)
1 tablespoon chopped fresh parsley
Heat oven to 350°F. Cut loaf into 10 (1-inch) slices almost to bottom crust.
Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture.
Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley.
Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
Bake for 25 to 30 minutes or until heated through and cheese is melted.
Makes 10 servings.
Grilling Directions:
Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes).
Nutrition Facts (1 serving):
Calories: 180
Fat: 8 g
Cholesterol: 45 mg
Sodium: 160 mg
Carbohydrates: 26 g
Dietary Fiber: 1 g
Protein: 3 g