Free Recipes Archive
50g DRIED APRICOTS, STONED. 800g SHOULDER OF LAMB SALT 4 MEDIUM ONIONS ROUGHLY CHOPPED 50g BUTTER 4-5 TBLS. TOMATO PASTE 1/2 BUNCH OF PARSLEY – FINELY CHOPPED Soak the apricots in lukewarm water for about 3 hours. Drain and reserve Read More …
For the Dough: 1/4 Litre Turkish Yoghurt (full fat) 1 Egg 1/4 Teaspoon Baking Powder Salt 450-500 grm. Whole Wheat Flour For the Filling: 500 grm. Sulguni cheese (or 50/50 of Buffalo Mozzarella and Cream Cheese) 1 Egg 50 grm Read More …
Source: Olde Hitching Post Restaurant, Hanson, Massachusetts 16 jumbo shrimp (peeled and deveined) 2 ounces clarified butter 1 tablespoon chopped shallots 3 ounces peach brandy 4 ounces fresh peaches (pureed) 16 fresh peach wedges 4 ounces heavy cream 1 pound Read More …