For the Dough: 1/4 Litre Turkish Yoghurt (full fat) 1 Egg 1/4 Teaspoon Baking Powder Salt 450-500 grm. Whole Wheat Flour For the Filling: 500 grm. Sulguni cheese (or 50/50 of Buffalo Mozzarella and Cream Cheese) 1 Egg 50 grm Read More …
Kachapuri (Georgian Cheese Bread)