(For Ice Cream-Popcorn-Apples)
2 cups brown sugar
1 cup dark Karo syrup
1 can Eagle Brand milk
1/2 cup margarine
1 teaspoon vanilla
Combine sugar and syrup. Cook until soft ball stage.
Remove from heat. Add remaining ingredients.
Bring to a boil and remove from heat.
Put over your ice cream, popcorn, apples or use as a fondue.