2 (16 to 18- ounce) cans sweet potatoes, drained
1/4 cup butter, melted
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1 1/2 cups miniature marshmallows
Mash or whip sweet potatoes in large bowl with butter. Blend in orange juice and cinnamon until smooth. Spoon into a greased 1 quart casserole dish. Top with marshmallows.
Bake at 350°F for 20 minutes or until marshmallows are lightly browned.
Makes 8 servings.
Nutrition Facts
Amount Per Serving
Calories: 133
Calories from fat: 49
Total fat: 5 gm
Saturated fat: 3 gm
Cholesterol: 14 mg
Sodium: 31 mg
Carbohydrate: 21 gm
Protein: 1 gm