1 orange 1/2 cup water 8 cups chopped, pitted prune plums (about 3 lbs.) 3 cups granulated sugar Remove rind from orange and cut into thin strips 1 inch long. In small saucepan, combine rind and water. Bring to boil, Read More …
Prune Plum Marmalade
Tag: Prune
Prune Butter
4 lbs. pitted prunes water sugar grated rind of 1 lemon juice of 1 lemon Soak 4 lbs. pitted prunes overnight in water to cover. Simmer in the same water until tender. Process through an Power Strainer or sieve. Weigh Read More …
Prune Plum Relish
3 cups light brown sugar 2 cups cider vinegar 1 tablespoon salt 3 lbs. prune plums, pitted and chopped 2 cups coarsely cut onion 2 cloves garlic, minced 1 green pepper, diced 1/4 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon Read More …
Rabbit and Prune Casserole
1 rabbit, jointed 450ml red wine 2 tablespoon white vinegar 6 peppercorns 2 bay leaves 1/2 teaspoon thyme small sprig rosemary 115g prunes 60g butter 45g flour salt and pepper Marinate rabbit overnight in a mixture of, wine, vinegar, peppercorns, Read More …
Roast Goose with Prune, Apple and Apricot Stuffing
A 9 lb goose will serve 4-6 people, a 11 lb bird will serve 6-8, and a 13 lb bird 8-9 people. Before roasting, remove any surplus fat from inside the body cavity, then prick the skin, rub in salt Read More …
Roast Goose with Prune and Pate Stuffing
1 cup Dry Vermouth 2 cups Beef Bouillon 40 to 50 pitted Prunes 12- to 14-lb. Goose Liver from the Goose, minced 2 tablespoons Onion, minced 2 tablespoons Butter, divided 2/3 cup Port Wine, divided 8 ounces Goose Liver Pate Read More …
Prune Cake
125 ml prune puree 1/2 cup 500 ml all purpose flour 2 cup 10 ml cinnamon 2 tsp 7 ml baking soda 1 1/2 tsp 2 ml salt 1/2 tsp 1 L carrots, shredded 4 cup 500 ml sugar 2 Read More …
Rice Pudding with Whipped Prune Topping
Pudding: 3 cups cooked rice 3 cups milk 1/2 cup white corn syrup Dash salt 3 tablespoons butter or margarine 1 teaspoon vanilla extract Whipped Prune Topping: 1 cup heavy cream* 1/4 cup granulated sugar 1/8 teaspoon salt 1/8 teaspoon Read More …
Scandinavian Prune Stuffed Pork
2 to 2-1/2 lbs. Pork Loin 4 ounce Dried Prunes 1 tablespoon Fresh Rosemary, minced 1 tablespoon Fresh Thyme, minced Salt and Freshly Ground Black Pepper To Taste 1 tablespoon Tomato Puree 3 ounce White Wine (Non-Alcoholic Substitute: Apple Juice) Read More …
Walnut Prune Bread for ABM
1 1/4 cup warm water 1 tablespoon butter 2 tablespoons nonfat dry milk powder 1 teaspoon salt 1 tablespoon sugar 3 cups bread flour 1 cup chopped prunes 1/2 cup chopped walnuts 2-1/4 teaspoons dry yeast Add ingredients to machine Read More …
Prune Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 3 cups (1 lb 4 oz) shortening 2-3/4 cups (1 lb 4 oz) sugar, granulated 2-3/4 cups (1 lb) Read More …