Free Recipes Archive
1-1/2 cups milk 6 large eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/8 teaspoon salt 8 slices (4-1/2 x 3-1/2 x 1/2 inch) French bread 4 cups pitted Northwest fresh sweet cherries, Read More …
Wake up to Pineapple Cheese French Toast- a baked French toast using cinnamon-spiced, battered bread, topped with crushed pineapple and light cream cheese. Go easy on yourself, prepare this dish the night before. Pineapple Cheese Topping: 1 14 cup canned, Read More …
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
5 lb. sharp cheddar cheese, shredded 5 c. margarine, softened 10 c. sour cream 2 1/2 c. finely chopped green onions 10 oz. bacon, cooked and crumbled Combine all but the bacon in a food processor, stir in bacon. Use Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 3-1/2 cups water, cold 1 quart reserved juice plus water 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry Read More …
Yield: 1 Quart Ingredients Weights Measure Strawberries, thawed 9 lb 1 gal Cornstarch 7-1/2 oz 1-2/3 cups Sugar, granulated 12 oz 1-3/4 cups Reserved strawberry juice 5 lb 3 oz 2-1/4 qt Reserved strawberries 3 lb 12 oz 6-1/2 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Stew plus 1 Biscuit Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 4 1/4 quart (5 lb) carrots, fresh, sliced 3 1/3 quart (5 lb) onions, dry, quartered Read More …
Ingredients Weights Measure WATER,COLD 2 lbs 3-3/4 cup WHIPPED TOPPING MIX,NONDAIRY,DRY 1 lbs 1 gal 1-5/8 qts MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp EXTRACT,VANILLA 7/8 oz 2 tbsp Place cold water in mixer bowl; add topping, milk, and vanilla. Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) Put Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 quart (2 lb) butter or margarine 3 quart (3 lb) graham cracker crumbs 1-3/4 cups (12 oz) sugar, Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 quart (2 lb) butter or margarine 3 quart (3 lb) graham cracker crumbs 1-3/4 cups (12 oz) sugar, Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon flavoring, imitation, brandy Read More …
Yield: 3 quarts Ingredients Weights Measure Flour, wheat, general purpose, sifted 1 lb 8 ounces 1-1/2 quarts Sugar, brown, packed 1 lb 8 ounces 3-1/4 cups Sugar, granulated 7 ounces 1 cup Cinnamon, ground 1/2 ounce 2 tablespoons Butter or Read More …
1/3 cup old-fashioned rolled oats (uncooked) 3 tablespoons chopped walnuts, about 3/4 ounce 1/4 cup honey 1 egg white 1/4 teaspoon cinnamon 1/4 teaspoon vanilla Dash salt Non-stick cooking spray Preheat oven to 325 Degrees F. In medium bowl, combine Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
1 round brie; 8 oz HAZELNUT PEAR TOPPING 1/2 very ripe pear; chopped 1/4 cup chopped toasted hazelnuts 1 tablespoon packed brown sugar 1 teaspoon hazelnut liqueur Try this perfect-match combination or one of the five easy, delectable variations below. Read More …
1 (8-ounce) can crushed pineapple, drained 1/4 cup pineapple preserves 1 cup fresh or frozen blueberries In a small saucepan, over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Read More …
(For Ice Cream-Popcorn-Apples) 2 cups brown sugar 1 cup dark Karo syrup 1 can Eagle Brand milk 1/2 cup margarine 1 teaspoon vanilla Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to Read More …
Yield: 2-1/4 quarts Ingredients Weights Measure Butter or margarine, softened 8 ounces 1 cup Sugar, granulated 1 lb 2-1/4 cups Flour, wheat, general purpose, sifted 2 ounces 1/4 cup Juice, orange 1 cup Orange rind, grated 1-1/2 ounces 6 Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1 Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 2 Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1-1/2 Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3 quart (7 lb 11 oz or 3 1/2-No. 2-1/2 can or 4-2 lb jar) strawberry jam 2 2/3 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) pineapple jam 2 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; mix Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) cherry jam 2 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; mix Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3 quart (7 lb 4 oz or 3 1/3-No. 2-1/2 can or 3 1/2-2 lb jar) grape jelly 1-3/4 cups water, cold 1-1/2 teaspoon juice, lemon Place jelly in mixer bowl; Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 2-1/2 quart (6 lb 9 oz or 3-No. 2-1/2 can or 3 1/4-2 lb jar) blackberry jelly 3 1/3 cups water, cold 1-1/2 teaspoon juice, lemon Place jelly in mixer bowl; Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3 quart (7 lb 4 oz or 3 1/3-No. 2-1/2 can or 3 1/2-2 lb jar) apple jelly 1-3/4 cups water, cold 1-1/2 teaspoon juice, lemon Place jelly in mixer bowl; Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 2/3-No. 10 can Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1/2 Read More …
Ingredients Weights Measure WHIPPED TOPPING,FROZEN,NONDAIRY 1 lbs 1 qts 2 cup Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1 Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) peach jam 2 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; mix Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon imitation rum Put Read More …