4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
Bear Roast
Tag: garlic
Bear Roast
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
Caribou Bourguignon
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Fried Frogs Legs with Garlic Sauce
Yield: 4 Servings 4 Pairs jumbo frogs’ legs, trimmed, about 1 pound 1 Stalk fresh lemon grass soaked for 1 hour in warm water, finely chopped OR 1 TB dried lemon grass 2 fresh red chili peppers, sliced 2 green Read More …
Fried Rattlesnake with Garlic, Lemon and Parsley
Serving Size: 4 1 pound Snake meat, boneless, skinless and cut into 2 inch pieces 1 cup corn oil for frying 1 cup flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1 cup milk 1 medium size onion peeled Read More …
Australian Poached Rabbit with Bruschetta
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Barbecued Turtle Steak
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Bear Chops
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
Bear Fillet In Burgundy
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
Bear Loin Barbecue
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
Kangaroo Tenderloin with Roasted Garlic Gnocchi, Brown Butter-Sherry Vinaigrette
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Roasted Garlic Gnocchi: 5 Yukon Gold potatoes 20 cloves garlic, roasted and passed through a fine sieve 5 shallots, roasted, finely diced 1 bunch of parsley, finely chopped 1 Read More …
Roast Duck with Port Garlic Sauce
For Sauce 1 5-pound duck, fresh or frozen, thawed (neck, heart and gizzard reserved) 1 medium red onion, quartered 3 carrot, coarsely chopped 1 celery stalk, coarsely chopped 4-1/2 cups spring water 1/4 stick butter 6 large garlic cloves, sliced Read More …
Roast Goose with Garlic, Onion and Sage Stuffing
STUFFING 1/4 Cup unsalted butter, (1/2 stick) 2 Small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 Bag Cubed Herbed Stuffing Mix 14 Ounce 5-1/2 Tablespoons rubbed or ground dried sage 3/4 Teaspoon salt 1/2 Teaspoon Read More …
Mussels in Garlic Butter
Garlic and mussels are a perfect match. Try this simple to make delight. The best part…you know it…dipping some warm grilled crusty bread in the delicious nectar. 2 pounds fresh, cleaned mussels 3 to 4 cloves garlic, minced 1/2 cup Read More …
Iron Springs Cafe Garlic Shrimp Tamales
4 green corn tamales, prepared and heated in corn husks 24 (1620-size) jumbo raw shrimp, peeled and deveined with tails left on 4 ounces unsalted butter, softened 4 fresh garlic cloves, minced 2 tablespoons parsley, minced 1/2 cup corn, roasted Read More …
Lemon Garlic Salmon
1/4 cup softened butter or margarine, divided 1 large clove garlic, minced 1 tbsp. chopped fresh dill (or 1 tsp. dried dill weed) 1 tsp. grated lemon peel 1/2 tsp. salt 1/4 tsp. pepper 4 (4oz) salmon fillets Spray broiler Read More …
Scampi with Spicy Lemon Garlic Sauce
Chef Nobuyuki Matsuhisa Yield: 4 Fresh scampi, 10-1/2 ounces each 4 Sea salt as needed Freshly ground black pepper as needed Lemon juice 1/4 cup Soy sauce 2 tablespoons Garlic, finely grated 1/2 teaspoon Chile-garlic sauce, passed through sieve 1/4 Read More …
Grilled Sea Scallops on Rosemary Skewers with Spinach and Garlic
Serves 4 24 large sea scallops, about 1 1/2 pounds 4 large or 8 small branches fresh rosemary 4 tablespoons extra virgin olive oil coarse salt and freshly ground pepper 1 recipe Sauteed Spinach with Garlic (Recipe Below) 1/2 lemon Read More …
Lamb Shanks with Peppers, Garlic and Cumin
1 tablespoon plus a few drops of olive oil, divided 4 lean lamb shanks trimmed of fat 2 large onions, peeled, ends removed, cut into 1/8-inch dice 1 head garlic, cloves removed, peeled, ends removed, smashed 2 tablespoons ground cumin Read More …
Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
2 large lemons, zest of 1 removed in strips with a vegetable peeler 1/4 cup fresh rosemary leaves 3 large garlic cloves 2 tablespoons olive oil 2 teaspoons fresh lemon juice 1 /2 teaspoon salt a 7-pound leg of lamb Read More …
Butterflied Lamb with Garlic Butter
2 kg leg lamb, boned and butterflied 1/4 cup chopped parsley 1 tablespoon chopped fresh thyme 1 tablespoon grated lemon rind 4 cloves garlic, crushed 1 teaspoon cracked black pepper 90g soft butter 1/4 cup lemon juice 1 kg small Read More …
Garlic Marinated Lamb with Garlic Chive Mashers
12 lamb loin chops 1/4 cup Dijon mustard 1/3 cup minced garlic 1/4 cup thin soy sauce 1/3 cup canola oil 1/2 cup red wine 1 teaspoon coarse ground black pepper 6 to 8 large Yukon gold potatoes, washed 8 Read More …
Barbecued Lamb with Mint and Garlic
1 pound lamb chops 3 cloves garlic, minced 6 tablespoons butter or margarine 1 dash or two of good quality Worcestershire 1-1/2 cups fresh spearmint Wash and strip leaves from enough mint to give approx. 1-1/2 – 2 c. of Read More …
Stir Fried Beef
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
Stir Fried Spinach with Garlic
2 teaspoons peanut or veggie oil 1 large clove garlic, minced 6 cups packed fresh spinach leaves (about 8 ounces) 1 teaspoon soy sauce 1 teaspoon rice vinegar 1/4 teaspoon sugar 1 teaspoon sesame seeds (toasted in skillet until brown) Read More …
Beef and Broccoli Stir Fry
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
Garlic Steak Stir Fry
2 lb Round steak/venison 1/4 cup Light soy sauce 1 cup Beef bouillon 1/4 teaspoon Ginger 4 Clove mashed garlic 1/4 cup sherry 4 tablespoon Peanut oil 3 Clove chopped garlic 1-1/2 cup Boiling water 1 med red pepper cut Read More …
Roast Pork and Potatoes with Bacon, Garlic and Sage
4- to 5-pound boneless pork roast 1 teaspoon salt 1/2 teaspoon ground black pepper 3 garlic cloves, slivered 1/2 pound bacon 1/4 cup fresh sage leaves 16 small red (new) potatoes, with skins Preheat oven to 375°F. Trim as much Read More …
Devilish Pork Cutlets
A simple but elegant dinner. Serve with garlic potatoes and buttered green beans. 1 pound boneless pork loin, cut into 6 equal pieces 1/2 cup all-purpose flour, seasoned with 1/2 teaspoon seasoned salt 1 teaspoon butter 1 teaspoon vegetable oil Read More …
Rosemary Garlic Roasted Pork
Makes 6 servings 3 pound pork loin roast 2 tablespoons fresh rosemary 4 cloves garlic 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter 1 small onion, chopped 1/4 cup olive oil Trim fat from pork roast. Finely chop rosemary Read More …
Garlic Vinegar
6 cloves garlic 1 quart red wine or cider vinegar Peel, then crush the garlic cloves and put them in a quart jar or bottle. Heat the vinegar to the boiling point, then pour it into the jar. Cover and Read More …
Garlic Butter Mushrooms
2 doz. large mushrooms 1/2 cup butter 2 cloves garlic, minced 2 shallots, minced 1/2 cup minced parsley Juice from 1/2 lemon 1/2 teaspoon salt 1/4 teaspoon pepper Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add Read More …
Low Fat Anchovy and Garlic Dip
2 2 ounces cans anchovy fillets 1/2 cup butter or margarine, softened 2 cloves garlic, halved snipped fresh parsley vegetable dippers, and/or Italian bread sticks Makes 2/3 cup dip. Drain anchovies; reserve 1 tablespoon oil. Place anchovies, reserved oil, margarine Read More …
Roasted Garlic Dip
2 heads (4 ozs.) garlic 1 (8 ounces) package PHILADELPHIA BRAND cream cheese, softened 1/4 cup chopped roasted red peppers 2 tablespoons dry Marsala wine 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon white pepper Preheat oven to 350 Read More …
Garlic Dip
1 16oz package small curd cottage cheese 1 package cream cheese Granulated garlic to taste, I like to use crushed garlic for more flavor Cream the cottage cheese and cream cheese together. And garlic to taste, but remember the longer Read More …
Papa John’s Garlic Butter Dipping Sauce
Low Fat Almond and Garlic Dip
5 slices homestyle bread 1/2 cup whole blanched almonds, coarsely chopped 2 cloves garlic, pressed 1 small all-purpose potato, peeled 3 tablespoons fresh lemon juice 3 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 Read More …
Avocado Roasted Garlic Dip
Makes 8 servings 1 pound California Avocados 1/8 cups lemon juice 1 1/3 roasted garlic heads 1/2 teaspoon chopped garlic 1/12 cups chopped parsley 1 teaspoon dried oregano 1/2 teaspoon salt 1 pinch coarsely ground black pepper Roughly mash avocado. Read More …
Low Fat Artichoke Lasagna
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
Blonde Lasagna
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
Garlic Spinach Fettuccine
227 g package fettuccine 40 ml olive oil 250 ml onion, thinly sliced 3 clove garlic, minced 284 g frozen spinach, thawed & squeezed dry 50 ml fresh basil, chopped 175 ml parmesan cheese, grated In a large skillet; heat Read More …
Angel Hair with Tomatoes, Basil and Garlic
Makes 8 servings 1 pound Angel Hair or Capellini, uncooked 2 tablespoons vegetable oil 1 tablespoon minced garlic 5 cups tomatoes; diced 1/2 teaspoon basil 3/4 cup low-sodium chicken broth 5 tablespoons Parmesan cheese salt and freshly ground pepper to Read More …
Risotto with Frog Legs and Sweet Garlic Cream
Chef Giovanni Susini of restaurant Italianets shares a recipe from his special selection called Menu del Plebiscito, available until mid-November. Ingredients 4-6 frog legs (without bones) butter 80-100g rice 1/2 glass white wine dill, parsley, sage salt, pepper 1 garlic Read More …
Potato and Garlic Gnocchi
1 kg potatoes 380-400 g all-purpose flour salt 1 head of garlic, cloves peeled 125 g butter 1 bunch sage, leaves stripped freshly ground black pepper salt grated parmesan Simmer unpeeled potatoes until tender, around 20 to 30 minutes. Slip Read More …
Old Moscow Borshch
Yar’s head chef, Maxim Tarusin, shares a recipe for StaroMoskovsky Borshch, served with garlic buns or pampushky. For 10 servings: 256g carrots 610g beets 180g onions 245g potatoes 40g olive oil 60g lemons (for juice) 36g garlic 50g sugar 450g Read More …
Cream of Garlic Soup
Cream of Garlic Soup is one of the signature dishes at Chef Susan Spicer’s wonderful French Quarter restaurant Bayona. This is rumored to be that signature recipe. Makes 8 servings 2 pounds onions, peeled and roughly chopped 2 cups garlic, Read More …
Roasted Eggplant and Garlic Soup
Chef David Gilbert of Luqa – Dallas, TX Yield: 10 Servings 12 eggplants, 1/2 inch slices 3 cups extra virgin olive oil 1 bunch thyme 30 garlic cloves, cleaned and peeled 4 onions, large dice 1-1/4 quarts heavy cream 3/4 Read More …
Garlic Cream Soup
2 large heads of garlic, peeled and minced 2 cups chicken stock 2 cups beef stock 1 tablespoon cornstarch, dissolved in 2 tablespoons cold water 2 cups heavy cream, scalded 2 large egg yolks, beaten well Combine garlic and stocks Read More …
Garlic New Potatoes
30 ml oil 2 tbsp 575 g small new potatoes 1 1/4 lb 1 bunch of green onions, chopped 10 small cloves of garlic salt & pepper to taste In a large skillet; heat oil. Add potatoes and cook until Read More …
Roasted Poblano and Garlic Soup with Pumpernickel Croutons
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …