Free Recipes Archive
1-1/4 cups cooked or canned (rinsed and drained) black-eyed peas 1/3 cup chopped onion 6 tablespoons distlled white vinegar 1-1/2 cups cooked brown rice 2 tablespoons water 1 10 ounce package frozed chopped spinach, thawed and well drained 1/4 teaspoon Read More …
2/3 cup club soda 1/3 cup lemon juice 1 egg 1/2 cup Bisquick 1/2 cup self-rising flour Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385 degrees F. In small bowl put 1/2 cup club Read More …
1 cup self-rising flour 1 cup cornmeal 1 onion chopped fine 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1 egg Dash of Tabasco sauce Milk Oil (for deep frying) Mix first 8 ingredients together. Add milk Read More …
As made by John Wills of John Wills Bar-B-Que Bar and Grill in Memphis, Tennessee. 1 (8 ounce) can tomato sauce 1/2 cup spicy honey mustard 1 cup ketchup 1 cup red wine vinegar 1/2 cup Worcestershire sauce 1/4 cup Read More …
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
4 egg whites, room temperature 1-1/3 cups granulated sugar 2 teaspoons cornstarch 2 teaspoons white vinegar 3/4 teaspoon vanilla extract Filling 1 (2 ounce) square unsweetened chocolate 4 egg yolks 1/2 cup granulated sugar 1/8 teaspoon salt 2 tablespoons water Read More …
1 teaspoon hot chili oil or other spicy oil 1/4 c. chopped onion 1 small green pepper, coarsely chopped 1 c. vegetable broth Salt and pepper to taste 3 cs. cooked black-eyed peas 2 tbsps. flour In 2-quart saucepan, heat Read More …
1 Cup white rice 1/4 to 1/2 cup Wild rice 1 cup black eye peas cooked and drained (use dry beans for this if possible, canned doesn’t have the flavor that fresh or dried does) 1 lbs. Aundoille or similar Read More …
1 teaspoon hot chili oil or other spicy oil 1/4 c. chopped onion 1 small green pepper, coarsely chopped 1 c. vegetable broth Salt and pepper to taste 3 cs. cooked black-eyed peas 2 tbsps. flour In 2-quart saucepan, heat Read More …