Free Recipes Archive
for L’Originale Alfredo di Roma Ristorante 1 pound fettuccine noodles, fresh 4 quarts boiling salted water 1 cup butter, softened 1/3 to 1/2 cup parmesan cheese, freshly grated black pepper, freshly cracked additional parmesan cheese as desired Drop fettuccine noodles Read More …
Yield: 4 Servings 4 oz Danish blue cheese or 8 ounce Danish blue Castello cheese, Chilled 1/4 c Marinated, dried tomatoes 8 oz Green fettuccine or spinach egg noodles 2 tb Minced shallots 1 Garlic clove, minced 2 tb Dry Read More …
1/2 pound lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tablespoons unsalted butter 1 tablespoon sesame oil 1 pound sea scallops, halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 whole pear, cored and sliced 1/4 cup heavy Read More …
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
Chef Georgia Fields, Foodservice Manager University Club of Notre Dame Yield: 6 portions Portobello mushrooms 6 Olive oil 2/3 cup Garlic cloves, minced 2 Dried thyme 1 tablespoon Dried oregano 1 tablespoon Balsamic vinegar 1/4 cup Salt, pepper to taste Read More …
227 g package fettuccine 40 ml olive oil 250 ml onion, thinly sliced 3 clove garlic, minced 284 g frozen spinach, thawed & squeezed dry 50 ml fresh basil, chopped 175 ml parmesan cheese, grated In a large skillet; heat Read More …
6 tbsp. olive oil 2 lbs. ripe tomatoes, peeled and chopped 3 tbsp. drained capers 2 tbsp. chopped anchovies 1 tbsp. chopped garlic 3/4 lb. med. shrimp, peeled 1/2 lb. sea scallops, halved 2 tbsp. chopped, pitted Kalamato olives 1 Read More …
1-1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16 ounce) bottle Caesar salad dressing 1 (8 ounce) package BUITONI® Fettuccine 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 large mushrooms, cleaned and Read More …
1 pound fettuccine 5 tablespoons butter 6 green onions, chopped 8 ounces mushrooms, sliced 1 1/4 cups heavy cream 1 (10-ounce) package frozen peas 4 ounces chopped cooked ham 1 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon Read More …
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
1 L vegetables julienned or sliced: peppers, broccoli, cauliflower, zucchini, red onions, carrots, celery, mushrooms 4 cup 750 ml fettuccini pasta 3 cup parmesan cheese, grated SAUCE 250 ml vegetable or chicken stock 1 cup 50 ml white wine 1/4 Read More …
225 g fettuccini pasta 8 oz 25 ml olive oil 2 tbsp 1 garlic clove, minced 1 medium zucchini, shredded 4 medium tomatoes, seeded & chopped 10 ml dried basil 2 tsp 1 ml sugar 1/4 tsp 1 ml each Read More …
1/4 cup Unsalted butter 1 cup Whipping cream Salt and WHITE pepper To taste 1/4 cup Freshly grated Parmesan Cheese Yield: 5 servings Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 Read More …
1 pound dry spinach fettuccine (or 2 pound fresh) 1/2 cup chopped fresh cilantro (2 tablespoon reserved for garnish) 2 tablespoons minced fresh garlic 2 tablespoons minced jalapeno pepper (seeds and veins may be eliminated if milder flavor is desired) Read More …
1 cup julienned green bell pepper 1 cup julienned red bell pepper 1-3/4 cups small-cut broccoli florets 1 cup zucchini, cut in 1/4-inch thick slices 1 cup yellow squash, cut in 1/4-inch thick slices 1 cup matchstick-cut carrots 1-3/4 cups Read More …
1 lb fettuccine 7 quarts water 2 tablespoon salt 1 tablespoon olive oil 2 tablespoon unsalted butter SAUCE 1/2 stick (1/4 cup) unsalted butter 3 oz smoked salmon, julienned 3/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese freshly Read More …
1 tablespoon olive oil 1/2 cup sliced mushrooms 1 teaspoon minced shallot 2 teaspoon minced garlic 1/3 cup Scotch whisky 2 lbs. mussels, cleaned and debearded 2 cups half and half or whipping cream 2 tablespoon minced green onion 1 Read More …
Source: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana 6 ounces lump crabmeat 8 ounces (50-60 count) shrimp, peeled and uncooked 8 ounces crawfish tails 8 ounces scallops 16 ounces fettuccine 2 tablespoons red bell pepper 2 tablespoons green Read More …
Source: Mike Sivak, Horizon Casino Resort, South Lake Tahoe 7 ounces cooked al dente fettuccine pasta 2 ounces (3 each) 16/20 prawns 2 ounces (3 each) scallops 1 ounce clarified butter 2 ounces quartered button mushroom 2 ounces blanched broccoli Read More …
3 turkey italian sausages 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 cloves garlic, minced 2 28 ounce cans tomatoes, drained and chopped 1/2 cup dry white wine 2 tablespoons tomato paste 1 tablespoon Read More …
2 pounds pork shoulder blade steaks 2 teaspoons vegetable oil 1 can (14-1/2 ounce) diced, peeled tomatoes 1 can (15-ounce) tomato sauce 1 medium onion, coarsely chopped 2 cloves garlic, minced 1-1/2 teaspoons sugar 1 tablespoon chopped fresh oregano leaves Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 Italian plum tomatoes, quartered 2 zucchini, sliced 1 yellow or red pepper, cut into 1″ pieces 1 large onion, sliced 3 garlic cloves, coarsely chopped 1 T olive oil 1 Read More …
1/2 ounce clarified butter 6 shrimp Pinch of salt and white pepper Pinch finely chopped garlic 1/4 cup diced tomatoes 2 ounces sliced mushrooms Heavy pinch of scallions 5 ounces fresh fettuccine Sauté sliced mushrooms in a little olive oil. Read More …
1-1/2 pounds of crawfish tails or shrimp tails. 1-1/2 sticks of butter. 1-1/2 onions, diced fine. 1/2 bell pepper, diced fine. 1 stalk of celery, diced fine. (opt.) 3 cloves of garlic, diced fine. 1 Tablespoon of dried parsley or Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 2 Cups Broccoli florettes (crowns), steamed 1 Package (16 oz.), frozen peas 3 T Butter 2 Cloves garlic, finely minced 1 Cup Heavy whipping cream 1 Pinch Nutmeg Read More …
8 ounces fettuccine, uncooked 3 cups cut up assorted fresh vegetables 2 tablespoons olive oil 1/2 pound boneless skinless chicken breasts, cut into strips 1 cup milk 4 ounces (1/2 of 8 ounce package) PHILADELPHIA cream cheese, cubed 1 cup Read More …
1 medium green bell pepper, cut into strips 1 medium red bell pepper, cut into strips 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons margarine or butter 1 cup chicken broth 1/2 cup spicy Read More …
1 pint heavy cream 1 stick (1/2 cup) butter 2 tablespoons cream cheese 1/2 – 3/4 cup Parmesan cheese 1 teaspoon garlic powder, add in more to suit your taste if you prefer Salt and pepper, to taste 8 ounces Read More …
2 cups sour cream 3/4 cup Parmesan cheese 1/4 cup dry vermouth 1 tablespoon flour 1 tablespoon lemon juice 2 cloves garlic, pressed 2 teaspoons oregano 1/2 teaspoon basil 1/2 teaspoon marjoram 1/2 cup butter 3/4 pound spinach fettuccine Serving Read More …
Makes 6 servings 6 ounces uncooked fettuccine 1/3 cup low-fat sour cream 3 tablespoon chopped fresh or 1 tablespoon freeze-dried chives 1 tablespoon grated lemon peel 2 tablespoon lemon juice 1 teaspoon margarine, softened 1/2 teaspoon salt 1/4 teaspoon white Read More …
4 oz Bleu cheese 1/4 cup Parsley, finely chopped 2 Clove garlic, minced 2 tablespoon Half and half 1 lb Cooked, shelled shrimp (21-25 lb) 8 oz Cream cheese 1/4 Parmesan cheese 4 Scallions, finely chopped 1/3 cup Dry white Read More …
1 lb. fettuccine, cooked al dente 5 strips bacon 1 med. onion 1/4 cup butter 1 pt. heavy cream 1/2 cup milk 1/2 cup frozen peas 2 egg yolks, beaten 1/2 cup grated cheese Parsley, to taste Salt, to taste Read More …
8 ounce medium egg noodles 1 cup Parmesan cheese 1/2 cup heavy cream pepper to taste 1/2 cup butter (4 servings) Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl, combine cheese, butter Read More …
The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
This pasta has always been a best seller at the restaurant. They make it with grilled chicken, a mild chile cream sauce, fresh roasted corn, and cotija cheese. Source: Blue Mesa Grill Dallas, Texas 1 slice bacon, minced 2 cloves Read More …
2 tablespoon butter 1 red onion, thinly sliced 2 cloves garlic, finely chopped Pinch red pepper flakes 1 lb boneless, skinless chicken breasts cut into thin strips 1 red pepper, cut in thin strips 1 green pepper, cut in thin Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
1/2 pound lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tablespoons unsalted butter 1 tablespoon sesame oil 1 pound sea scallops, halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 whole pear, cored and sliced 1/4 cup heavy Read More …