Free Recipes Archive
Never tried any of these, but I trust the friend I got them from. Baked Rattlesnake Prepare 5inch pieces of cleaned rattlesnake in the following manner: Dredge in paprika seasoned flour. Dip in diluted egg. roll in toasted breadcrumbs. Fry Read More …
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 pound boneless rattlesnake meat 3 ounces raw chicken meat or chicken fat, used as a binder 1/2 cup each red, yellow and green bell peppers, chopped fine 1/2 Read More …
1 large rattlesnake 1 qt. water Tarragon, dash 4 tablespoon salt Thyme, dash Oil Marinade 1 cup flour Margarine 1/8 teaspoon paprika Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks Read More …
1 Rattlesnake per person 1 Crab boil * 1 Egg Salt and pepper Green onion 2 tablespoons Oil Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop Read More …
Serving Size: 4 1 pound Snake meat, boneless, skinless and cut into 2 inch pieces 1 cup corn oil for frying 1 cup flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1 cup milk 1 medium size onion peeled Read More …