2 heads (4 ozs.) garlic
1 (8 ounces) package PHILADELPHIA BRAND cream cheese, softened
1/4 cup chopped roasted red peppers
2 tablespoons dry Marsala wine
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon white pepper
Preheat oven to 350 degrees. Remove outer papery skin from both heads of garlic, leaving heads intact. Place in small baking dish. Add water to dish to 1-inch depth. Cover with foil. Bake 1 hour or until garlic is tender, basting occasionally. Remove skins from garlic cloves. Place garlic in food processor container with steel blade attached or blender. Add remaining ingredients. Process until smooth. Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.
Yield 1-1/2 cups.