Free Recipes Archive
575 g potatoes, cut into chunks 125 ml parmesan cheese, shredded 20 ml prepared horseradish 20 ml sour cream 125 ml heavy cream salt & pepper to taste Cook potatoes in water until tender, about 10 to 15 minutes. Drain. Read More …
12 lamb loin chops 1/4 cup Dijon mustard 1/3 cup minced garlic 1/4 cup thin soy sauce 1/3 cup canola oil 1/2 cup red wine 1 teaspoon coarse ground black pepper 6 to 8 large Yukon gold potatoes, washed 8 Read More …
Source: Prescott Brewing Company, Prescott, Arizona 4-1/2 pounds red potatoes, unpeeled Large pot of water 1/2 cup butter 3/4 teaspoon black pepper 1-1/2 teaspoons salt 1/8 cup sour cream 1/8 cup half-and-half 1-1/2 teaspoons granulated garlic Wash and scrub potatoes; Read More …