Free Recipes Archive
1 tablespoon plus a few drops of olive oil, divided 4 lean lamb shanks trimmed of fat 2 large onions, peeled, ends removed, cut into 1/8-inch dice 1 head garlic, cloves removed, peeled, ends removed, smashed 2 tablespoons ground cumin Read More …
8 Each Lamb Shanks, About 1 Lb Each, bones cracked 4 Teaspoons Kosher Salt Ground Black Pepper, to taste 5 Cloves Garlic, minced 1 Large Onion, diced 4 Medium Carrots, diced 3 Stalks Celery, diced 1 Cup Dry Red Wine Read More …
6 Lamb shanks 2 Leeks (white only), Diced 1 Rib celery, Diced 1 Carrot, Diced 2 Shallots, Minced 2 tablespoons Tomato Paste 1 tablespoon Minced Garlic 3 tablespoons Minced Parsley 1 teaspoon Dried Thyme 2 Bay Leaves Zest from 1 Read More …
Serves 4 4 lamb shanks (approx. 8 oz.each) 2 tablespoons olive oil 3 cloves fresh garlic, or 1 teaspoon garlic powder 1 med. onion, chopped fine 2 bay leaves 1/2 teaspoon dried thyme, or 2 tsp.fresh thyme pinch of nutmeg Read More …
For lamb shanks 4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion, chopped coarse 1 medium carrot, chopped coarse 1 celery rib, chopped coarse 8 garlic cloves, chopped coarse 3-1/2 cups Bordeaux or other full-bodied Read More …
4 Lamb shanks, trimmed of excess fat Olive oil for browning 2 tablespoons chopped basil 2 teaspoons Chopped thyme 1 tablespoon chopped rosemary 2 tablespoons salt Ground black pepper to taste 2 medium yellow onions, chopped 1 carrot, chopped 2 Read More …
2 meaty lamb shanks 1/2 tablespoon olive oil 1/2 tablespoon butter (note that the oil and butter are optional so long as you are using a nonstick pan) 1 jar commercial spaghetti sauce Olives, canned mushrooms, pearl onions, sliced carrots, Read More …
300 grams Lamb shanks 4 ml Kosher salt 4 ml Freshly ground black pepper 15 ml Olive oil 3 Onion; thinly sliced 60 ml Honey; liquid 5 ml Cinnamon 250 ml Low sodium beef or chicken stock 5 cloves Garlic; Read More …
2 lamb shanks 2 tablespoons vegetable oil 2 tablespoon grated orange rind 3/4 cup fresh orange juice 2 tablespoons teriyaki sauce 2 garlic cloves, finely minced 1 teaspoon curry powder Hot cooked rice for accompaniment Brown lamb shanks in hot Read More …