1/4 cup softened butter or margarine, divided
1 large clove garlic, minced
1 tbsp. chopped fresh dill (or 1 tsp. dried dill weed)
1 tsp. grated lemon peel
1/2 tsp. salt
1/4 tsp. pepper
4 (4oz) salmon fillets
Spray broiler pan or grill rack with nonstick cooking spray. In small bowl, blend butter, garlic, dill, lemon peel, salt and pepper. Spread half of butter mixture on flesh of salmon.
Place salmon on grill or broiler pan, skin side down. Broil 4 to 6 inches from heat for 8 to 10 minutes per inch of thickness. Cook until fish flakes with a fork in thickest area, basting with remaining butter after 5 minutes.