Free Recipes Archive
Source: Jim Dandy’s – Oak Creek, Wisconsin 1/2 cup peeled whole garlic cloves 2 tablespoons olive oil, plus oil to coat baking sheet 1/4 cup clam juice 1/4 cup water 1/2 teaspoon freshly squeezed lemon juice 12 large shrimp, with Read More …
1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt 2 tablespoons minced fresh rosemary leaves plus sprigs for garnish 3 tablespoons olive oil plus oil for brushing shrimp 16 jumbo shrimp (about 10 per pound) Read More …
Source: Henry’s End – Brooklyn Heights, New York City, New York 12 jumbo shrimp (3/4 pound), shelled and deveined 1-1/2 tablespoons olive oil 2 teaspoons minced garlic 1/3 cup dry white wine 1 tablespoon fresh lemon juice 2 tablespoons chopped Read More …
Serves 4 20 Dublin Bay prawns in shell 4 cloves of garlic 4 tablespoon brandy seasoning olive oil cooking spray. Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns Read More …
8 cloves garlic, finely minced 2 Tablespoons olive oil 1 Cup dry white wine 4 whole cloves 2 fresh bay leaves 1 -1/2 pounds shrimp, peeled and deveined 1 teaspoon Dijon mustard Salt and pepper to taste 1/2 teaspoon Worcestershire Read More …
The aroma of capon and sweet whole garlic cloves roasting in the oven will magically draw everyone to the table. For a wonderful first course, serve the garlic with French bread and cream cheese (squeeze cloves of garlic gently to Read More …
1 Pheasant cut into serving quarters 1/4 cup Olive oil 12 Garlic cloves; unpeeled 2 cup Chicken stock OR low-sodium chicken broth 1/4 cup Fresh lemon juice 1/2 teaspoon Salt; or as desired 1 Lemon; yellow zest only 1/3 cup Read More …
4 large portobello mushrooms olive oil spray 3 garlic cloves, crushed 2 shallots 125 ml fresh breadcrumbs 2 fresh basil sprigs 50 ml dried apricots, plumped & chopped 15 ml pine nuts 56 g feta cheese Remove stalks from mushrooms Read More …
3/4 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 2 cups cooked wild rice 1 cup packed fresh cilantro 4 cloves garlic, minced 1/2 medium onion, thinly sliced 2 large or 3 small fresh tomatoes Preheat Read More …
Serving Size : 4 4 ounces light cream cheese, softened 1/4 cup nonfat sour cream 2 cloves garlic, mashed 1 cup boned and skinned chicken breast halves, cooked and diced 1/2 red onion, cut in rings 1/2 tomato, chopped 1/2 Read More …
1 qt. popped popcorn 3 tablespoon butter 1-1/2 teaspoon onion powder 1-1/2 teaspoon garlic powder 1 teaspoon salt Melt butter; add other ingredients. Drizzle over popcorn and mix well. If you pop your popcorn in oil omit butter and just Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
5 cup garlic 4 fl. olive oil 2 lb new potatoes, halved if large 1 teaspoon honey 1 lemon, juice of 1 bun chives, finely chopped 1 bun parsley, finely chopped seasoning Number of Servings: 4 Preheat the oven to Read More …
bread crumbs 5 tablespoons butter, softened 3 tablespoons flour 1 cup milk, hot 1/4 teaspoon salt 1/8 teaspoon white pepper 4 egg yolk, beaten 1 16 ounce can Ortega chilis, whole, julienned 8 cloves garlic, minced 5 egg white 1/2 Read More …
1.75Kg/4lb sour apples 2 heads garlic (about 25 cloves) 10 small chilli (chilli) peppers 5 cups/1 litre/2 pts water preserving sugar Cut the apples into 2.5cm/1 inch chunks, do not peel or core. Separate & peel garlic cloves and cut Read More …
Yield: 3 Cups 2 tablespoons Butter 1 Garlic head 3 cups Sugar 1/2 cup Vinegar, cider 6 oz Liquid pectin Separate cloves, peel, and then mince. In large saucepan, combine butter and garlic over medium heat. Cook, stirring constantly, until Read More …
Thai garlic comes in pods that are about the same size as Western garlic but the cloves are about 1/3 to 1/2 the size of ours and there are correspondingly more in a head. The plus is that they don’t Read More …
500 g garlic 250 ml white vinegar 250 ml white wine; or dry vermouth 1 fresh chili; chopped 1 sprig fresh thyme 1 sprig rosemary 1 bay leaf 1/2 teaspoon peppercorns 2 tablespoons sugar 1 teaspoon salt Break the garlic Read More …
6 heads garlic; peeled 300 ml white vinegar 4 tablespoons sugar 1/2 teaspoon pickling salt 1/2 teaspoon peppercorns 1/2 teaspoon mustard seeds 1 bay leaf Yield: 500 ml Combine everything except the garlic and boil for 2 minutes. Add the Read More …
6 good head of garlic, about 200 g (7 ounces), peeled 4 sprigs fresh thyme 1 teaspoon peppercorns 2 strips lemon zest, about 5 cm (2 inches) long 1/4 teaspoon citric acid 700 ml ( 1 Pint 4 fluid ounces) Read More …
250 ml garlic cloves; peeled 2 bay leaves 1 teaspoon peppercorns 1 teaspoon allspice berries 2-3 juniper berries 125-175 ml red wine vinegar Yield: 250 ml Put garlic cloves into a dry sterilized jar with a lid. Add all the Read More …
4 each Heads garlic 2 cups Red wine vinegar 2 cups Water 1 cup Sugar 6 each Whole cloves (the spice) 2 Tablespoons Black peppercorns Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Read More …
8 Whole garlics Marinade 1 Deciliter water 2 Deciliters Balsamic Vinegar 1 Teaspoon salt 1 Teaspoon sugar 10 black peppercorns 1 Teaspoon mustard seeds 2 bay leafs 1/2 Deciliter oil 1 Teaspoon dried herbs (oregano for instance) Boil the garlic Read More …
Pack in jars: 2 to 3 cloves garlic 1 head fresh dill or 1 teaspoon dill seed per jar (Fresh dill is better.) Cucumbers Boil: 2 qt. water 1 qt. vinegar 1/2 cup noniodized salt Pour over cucumbers. Seal. If Read More …
350-400 g fresh garlic 250 ml rice wine vinegar 1 teaspoon salt 2 tablespoons sugar Separate the garlic into cloves, scald and peel. Place the vinegar, salt and sugar in 2 litre saucepan. Stir to dissolve and bring quickly to Read More …
350 ml white distilled vinegar 100 g sugar 1/2 teaspoon salt 9-10 heads fresh garlic cloves; peeled, halved if large In a 2 or 3 litre non-aluminum pan, combine the vinegar, sugar and salt. Bring to the boil and stir Read More …
1-1/2 lbs mince beef 3 slices bread, torn into soft crumbs 4 cloves garlic, crushed 2 tablespoons chopped parsley 2 tablespoons chopped mint 1 teaspoon paprika 1 teaspoon salt pepper to taste 2 eggs LEMON SAUCE: 8 oz can tomato Read More …
For Meatballs 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 pounds ground beef (not lean) 1/2 pound ground pork (not lean) 2/3 cup fine dry bread crumbs 2-1/2 Read More …
8 large cloves garlic, peeled, blanched, drained and dried 7 oz fresh butter Peel, blanch, drain and dry the garlic cloves, and pound in a mortar with the butter. Rub through a sieve. Use for certain sauces, and as a Read More …
3 Garlic Bulb, Minced 1 Cups Margarine 1 Cup Butter 1 teaspoon Salt 1 teaspoon Pepper 2 tablespoons Parsley 2 Tbl. Spoons of Olive Oil 1 Tbl. Garlic powder Place garlic in Food processor and blend until it is pureed. Read More …
5 tablespoon unsalted butter, room temperature 1/2 bunch parsley, leaves only, chopped 1 small garlic clove, minced 1/2 shallot, minced 1 teaspoon Cognac or other brandy 1/4 teaspoon white pepper Also delicious tossed with pasta, potatoes or green vegetables or Read More …
Source: Linda Crouse, Drooling Dog Barbecue – Sacramento, California 4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheese Place garlic on a sheet of foil. Drizzle with olive oil, then close Read More …
2 heads garlic 1-1/2 tablespoons extra virgin olive oil 1/4 cup water 3/4 cup butter 1 tablespoon chopped fresh chives Cut garlic heads in half crosswise and place in a shallow pan. Drizzle with oil. Add water to pan; cover Read More …
Makes about 2/3 cup 4 medium to large heads garlic 6 tablespoons (3/4 stick) unsalted California butter, at room temperature salt freshly ground pepper Preheat oven to 325OF. Using a sharp knife, slice off the top 1/4- to 1/2-inch from Read More …
2/3 cup coarsely chopped garlic 2 teaspoons extra-virgin olive oil 2 to 4 tablespoons cold water Preheat the oven to 325 degrees F. In a mixing bowl, toss the garlic pieces with the olive oil to coat evenly. Spread the Read More …
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show. 2 cups hickory or other wood chips 4 pounds (2 slabs) pork loin Read More …
1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil 4 to 6 pounds California lamb spareribs Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Whisk together 3/4 cups vinegar and olive Read More …
Serving Size : 12 1/2 Pound Ripe Tomatoes Seeded 4 Cloves Garlic Peeled 2 Teaspoons Dried Basil 2 Tablespoons Redstar Instant Yeast 1 Cup Water 120 F 4 Cups All-Purpose Flour 1 Teaspoon Kosher Salt Cornmeal As Needed Preheat oven Read More …
3 oz Mustard powder 1 teaspoon Salt 1 teaspoon Honey 2 Fluid ounces white wine vinegar 2 Fluid ounces water 1 Fat garlic clove; peeled, minced OR 1 teaspoon Garlic powder 1 teaspoon Paprika 2 Fluid ounces light olive or Read More …
1 head garlic 4 sun-dried tomatoes, not packed in oil 1 cup nonfat yogurt cheese, (strained yogurt) 1/2 teaspoon maple syrup 2 tablespoons fresh basil, chopped 1/2 teaspoon red pepper flakes 1/4 teaspoon sea salt, freshly ground loaf of Italian Read More …
Lightly pink and slightly sweet, this will make a different addition to a party buffet with some French bread for dipping. 3 heads of garlic, papery outer skin rubbed off 1/2 cup extra virgin olive oil, divided 4 small or Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
Source: Sunrise Cafe, Palm Casino Hotel, Las Vegas, Nevada 20 ounces grated Pecorino Romano 2 cups mayonnaise 2 tablespoons chopped parsley 2-1/2 tablespoons minced garlic 2-1/2 tablespoons lemon juice Pinch cayenne pepper Dash hot red pepper sauce 3 long loaves Read More …
Thick and creamy dressing easily made in the blender. For Seafood Caesar Salad 2 tablespoons lemon juice 2 tablespoons sour cream 2 tablespoons mayonnaise 2-3 anchovy fillets 1/3 cup grated parmesan cheese 2 garlic cloves 1/4 teaspoon black pepper 1/8 Read More …
1 16-pound turkey 1 large head garlic plus 5 cloves garlic 2 large bunches of fresh sage Have butcher prepare turkey as follows: Remove wings and separate tips from wings. Remove legs and thighs. Separate legs from thighs. Bone breast Read More …
1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Cut six to eight small slits in turkey skin insert garlic between the skin and Read More …
1/4 cup red wine vinegar 3 tablespoons honey 1/2 teaspoon salt 1/2 ounce roasted garlic 3/4 cup virgin olive oil 1/2 lemon, juiced (no seeds) Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is Read More …
2 cups basil leaves, tightly packed 2 teaspoons red wine vinegar 1 tablespoon fresh lime juice 1 tablespoon minced garlic 1 tablespoon chopped red onion 1 tablespoon honey 1/2 cup olive oil salt and freshly ground pepper Combine the basil Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …