Serving Size : 6 2 packages cream cheese (8 oz each) 1/2 cup mayonnaise 1/3 cup Parmesan cheese 10 slices bacon crisply cooked and crumbled 1/4 cup diced green onions fresh parsley Combine cream cheese and mayonnaise. Add all remaining Read More …
Serving Size : 6 2 packages cream cheese (8 oz each) 1/2 cup mayonnaise 1/3 cup Parmesan cheese 10 slices bacon crisply cooked and crumbled 1/4 cup diced green onions fresh parsley Combine cream cheese and mayonnaise. Add all remaining Read More …
46 ounce can red fruit punch 12 ounce frozen juice concentrate 18 ounces water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold Read More …
1/2 cup butter 4 cups miniature marshmallows (40 large marshmallows) 1 teaspoon liquid green food coloring 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 4 cups corn flakes Red hot candies In 2-quart saucepan melt butter and marshmallows over medium-low Read More …
1 c. (2 sticks) unsalted butter, at room temperature 1 c. almond paste, at room temperature 1 c. powdered sugar 1 teaspoon almond extract 2 egg yolks 2-1/2 c. all-purpose flour Royal Icing: 1 lb. (3 to 4 c.) powdered Read More …
Source: 1900 Inn, Asheville, North Carolina 1 cup ground almonds 1/4 cup sliced almonds 1/3 cup powdered sugar 2 tablespoon butter, softened 1 teaspoon almond extract 5 egg whites 1 large egg, separated 2 (8 ounce) packages refrigerated crescent roll Read More …